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How To make Pineapple Butterscotch Cake
1 cn Crushed Pineapple (20 oz)
1 c Butterscotch Chips
1 pk Pound Cake Mix (16 oz)
1 pk Instant Butterscotch Pudding
Drain pineapple, reserve syrup. Mix 1 1/2 cups pineapple with butterscotch chips. Combine pound cake and pudding mix. Mix pound cake as package directs, using reserved syrup for all or part of the liquid. Stir in remaining pineapple. Pour into greased and floured 13x9 inch pan. Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes. Preheat oven to 325 degrees Grease and flour 13x9 inch pan
How To make Pineapple Butterscotch Cake's Videos
पतेले में बनाये बिना अंडे का सॉफ्ट और स्पंजी बटरस्कॉच केक | Easy ButterScotch Cake | Eggless Cake
This is very Easy Eggless Butterscotch cake recipe and that too without oven.
This is very soft, spongy and delicious, perfectly bakery style.
I am also sharing butterscotch sauce and butterscotch(caramal) crunches recipe in this; Which makes this recipe very special.
So friends, do give try to this, and let us know your experience in comment section.
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Pineapple Butterscotch Cake |പൈനാപ്പിൾ ബട്ടർ സ്കോച്ച് കേക്ക് | Homemade butterscotch sauce |Panach
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Pineapple butterscotch cake ingredients
vanilla sponge cake 1
pineapple chopped 200 gm
sugar 1 tablespoon
Butterscotch sauce
sugar 2 tablespoons
room temperature butter 50 gm
condensed milk 100 gm
butterscotch essence 1/4 teaspoon
cashew nuts for caramelised cashew nuts 25 gm
whipping cream 275 g
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