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How To make Pimentos Grilled Chicken with Raspberry Butter Sauce
4 Boneless, skinless chicken
Breasts (approx 1 1/2 lbs) 5 tb Unsalted butter
1/2 sm Shallot, chopped
2 tb Pesto
1/4 ts Tarragon
3 tb Raspberry wine vinegar
2 ts Raspberry jam
1 tb Red wine
Salt and pepper 1/4 c Fresh raspberries
(optional) Cook the chicken on a grill or under a very hot broiler in the oven for about 3 to 5 minutes on each side, depending on their thickness and the intensity of the heat. (The chicken can also be sauteed in a frying pan.) Set aside. In a large frying pan over moderately low heat, melt butter and saute shallot until translucent, but not browned. Add pesto, tarragon, vinegar, jam and wine, season with salt and pepper, and stir to combine well. Add the chicken and raspberries and cook on low heat for about 5 minutes, turning the chicken occasionally, to heat through and blend the flavors. Serve accompanied by pasta.
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Ingredients: 4 persons
2 to 3 tenderloins, 5 Centiliters cognac (Or Armagnac, Calvados), 1 cup raspberries, ½ cup walnuts, 2 or 3 tbsp honey, 1 tbsp allspice berries, 1tsp corn starch, sea salt, black pepper
Serve with your favorite side dish
In the summertime, serve lukewarm or cold on a bed of salad greens
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Pimento grilled cheese:
8oz shredded shard cheddar
2tbl mayo
2tbl sour cream
1 jar pimentos
1/4 cup green onion
2tsp green tabasco
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Mix and make as a grilled cheese, serve with a veggie and enjoy!
Buffalo mac and cheese:
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1 cup milk of choice
1 cup shredded cheese
1/2 lb of cheese slices
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1/2 cup buffalo sauce
1 stick butter
Layer and bake at 375 for 15-20 minutes uncovered
Stir and enjoy!
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COOK WITH ME: PIMENTO CHEESE CHICKEN W/HOMEMADE MASHED POTATOES
Hey Y'all, its Keyastan! Welcome to my Channel!
Today I will be sharing a delicious recipe that is one of my personal favs that I eat at a local restaurant. I love it so much I recreated so I can make it at home! Try it out!
To make this recipe you will need:
Boneless/Skinless Chicken Breasts
1 Med to Large Onion
1 container of whole or sliced Mushrooms
1 tub of Pimento Cheese
Shredded Colby Jack or cheese of your choice
Bacon
For mashed Potatoes I used
Red Skin Potatoes
Heavy Whipping Cream
Milk
2 tbsp of Butter
1tbsp of minced garlic
garlic powder
Salt to taste
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