1 c Fresh or frozen Raspberries 1 ts Finely shredded orange peel 1/2 c Orange juice 1/2 ts Chicken bouillon granules 1/8 ts Ground nutmeg 1/8 ts White or black pepper 2 ts Cornstarch 1 tb Cold Water 4 x medium (12 oz total) boned skinless Chicken Breast halves ~
Thaw raspberries if frozen; set aside. In a large skillet combine orange peel, orange juice, bouillon granules, nutmeg, and pepper. Bring to boiling; reduce heat. Add chicken. Cover and simmer 15 minutes or till chicken is tender and no longer pink; turn chicken after 10 minutes. Remove chicken from skillet; keep warm. Stir together cornstarch and water; add to skillet. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Gently stir in raspberries; heat through. Pour over chicken. Per serving: 177 calories, 27 g protein, 8 g carbohydrates, 3 g fat, 73 mg cholesterol, 110 mg sodium, 328 mg potassium :
How To make Chicken with Raspberry Sauce's Videos
Raspberry Sauce From Scratch
In this recipe video, I will show you how to make raspberry sauce from scratch.
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INGREDIENTS: 2 cups frozen raspberries 1 cup of sugar 1 tbsp of lemon juice 1 tbsp of corn starch 2 tbsp of water
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