How To make Pig Lickin' Cake
Ingredients
1
each
butter cake mix, package
4
each
eggs
3/4
cup
oil
1
cup
mandarin oranges, with juice (11 oz can)
1
teaspoon
vanilla
Topping:
1
each
vanilla pudding mix, instant (5 oz package)
1/2
cup
powdered sugar
1
each
pineapple, crushed, (14 oz can), and juice
1
each
cool whip (9 oz carton)
Directions:
Beat cake mix, eggs, oil and juice from oranges and vanilla. Then add oranges and beat until pieces are small, about 3 minutes. Bake in greased and floured 9x13 inch pan at 350 degrees for 25 to 30 minutes.
To make topping: Blend juice from pineapple with the pudding mix. Add powdered sugar, Cool Whip and drained pineapple. Blend well after each. Spread on cake and refrigerate.
Called pig licking cake because people make pigs of themselves.
How To make Pig Lickin' Cake's Videos
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PIG Pickin' cake by I Am Baker
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How to Make a Pig Picking Cake
Pig Picking Cake
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Pig Pickin' Cake
Want to make a fun, different, and delicious cake? Try this Pig Pickin' Cake. It was a favorite with my girls and was usually requested for each birthday party. Try it and I'm sure it will become one of your favorites too.
AMAZING Pig Pickin Good Cake #goodeats #amazing #EricandTeresa
Hey family, this cake has multiple names, but it is worth every BITE. It's lite and amazing, very EASZY to make. Please SHARE, LIKE, SUBSCRIBE... Let the journey continue
Pig Pickin Cake Recipe
There are so many things that I loved about growing up in the South but my favorite thing would be all of the gatherings we had on a regular basis. Whether it was a pig pickin, fish fry, church picnic or family reunion, food was always at the center of those gatherings. I grew up in Eastern North Carolina and pig pickins’ were a huge part of my childhood. A pig pickin' is a type of party or gathering held primarily in the American South which involves the barbecuing of a whole hog. This pig pickin cake is normally a staple dessert at a pig pickin which is why it has the name of pig pickin cake. This cake is unique because the icing on the cake isn‘t a buttercream but is the combination of drained crushed pineapple, instant vanilla pudding mix and cool whip. If you are looking for a cake to serve for Easter, this cake would be perfect. Full recipe is at spillingthesweettea.com