How To make Pickled Kohlrabi
3 Kohlrabi (abt. 1 qt.)
-peeled, sliced 1/4" thick 2 lg Carrots; peeled
cut into sticks 2 Garlic cloves; crushed
1 Bay leaf
3 lg Sprigs fresh dill
:
PICKLING MIXTURE------------------------------ 3/4 c White vinegar
1 1/4 c ;Water
3 tb Sugar
1 ts Mustard seed
1/2 ts Dill seed
1/4 ts Red chili flakes
1 ts Salt
Parboil carrots for 3 minutes. Mix kohlrabi and carrots; pack in a 1 qt. glass jar along with garlic, bay leaf and fresh dill. In a saucepan, combine pickling mixture. Heat, stirring, until it boils and sugar is dissolved. Pour boiling mixture over kohlrabi, filling jar completely. Cover jar. When cool, refrigerate for 3 to 4 days before using to let flavors blend. From 1994 Shepherd's Garden Seeds Catalog, pg. 20. Posted by Cathy Harned.
How To make Pickled Kohlrabi's Videos
Pickled Kohlrabi
Pickled kohlrabi
Growing up, kohlrabi was not on our vegetable rotation. My guess is that it just wasn't available at the grocery stores my mother frequented, because we ate nearly everything else.
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If you have or want to use kohlrabi, here’s a quick pickle recipe that’s super delicious! #shorts
If you have ever grown kohlrabi or seen it at the store, and you’re not sure what to do with it, I have the answer! Make this quick pickle kohlrabi recipe!
- 1/2 cup water
- 1/2 cup rice vinegar
- 1/2 tsp black peppercorns
- 1/4 - 1/2 tsp red pepper flakes
- 1 tsp white granulated sugar
- 1 tsp kosher salt
- 2 garlic cloves, smashed
- 1 large kohlrabi
#pickle #quickpickle #canningseason #kohlrabi #summerproduce #gardenproduce
Spicy Shrimp (prawn) Tartare With Pickled Kohlrabi
Spicy Shrimp (prawns) Tartare With Pickled Kohlrabi is a perfect balance between spicy, fatty and sweet. Perfect to make as a starter.
???? The recipe Is for - 4 People.
???? Preparation time - 45 Minutes
????EQUIPMENT:
???? Knife
???? Cutting Board
???? Pan
???? Small Bowl 2x
???? Sauce Pan
???? Pickle Jar
???? Blender
???? Sauce Bottle
???? Cooking Ring
???? INGREDIENTS:
???? 400 g Shrimp/Prawn
???? 3 Cloves Garlic
???? ⅓ Red Chili
???? ¼ Kohlrabi
???? 20 ml Apple Vinegar
???? 20 ml White Vinegar
???? 120 ml Water
???? 25 g Sugar
???? Lime Leaf
???? 4 tbsp Mayonnaise
???? 1 tsp Pommisitair chutney
???? 1 tbsp Soya Sauce
???? INSTRUCTIONS:
???? Make sure the shrimps are defrost. Cut the garlic and red chili. You can decide if you leave the seeds in or out. Add the pan the stove on high heat with some oil. Fry the garlic and red chili. After 1 minute add the shrimps with salt. Make sure the pan is really hot, otherwise the shrimps get chewy. When it's done let it cool down.
???? For pickling the kohlrabi you add to a sauce pan the vinegars, water and sugar. Bring this to a boil till the sugar is dissolved.
In the mean time cut the kohlrabi julienne. Add this to a jar and add some red chili's, 1 lime leaf and the pickle juice.
???? For making the spicy mayo add to a bowl mayonnaise, pommisitair chutney and soya sauce. Mix this good with a blender so there are no hard peaces anymore. Add this to a sauce bottle.
???? Cut the shrimp with garlic and red chili and add this back to the bowl. Add spicy mayo and give this a mix.
???? To prepare the plate add the shrimp tartare in a cooking ring. Add on top some drops of spicy mayo with the pickled kohlrabi and if you like some pickled red chili's.
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???? Website:
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???? Instagram:
#shrimp #prawns #prawn #prawnrecipe #mayo #mayonnaise #spicy #fish #fishrecipe #fishrecipes
How To Cook And Prepare Kohlrabi
It's time to head to the kitchen! Tonight, Mama Hoss is cooking up some kohlrabi! She's even showing us how to prepare some for fermenting! Let's Grow Together!
KOHLRABI -
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CHAPTERS
0:00 start
0:13 preparation
2:57 fermenting sliced kohlrabi
5:20 fermenting food-processed kohlrabi
8:42 cooking kohlrabi leaves
9:51 cooking diced kohlrabi
11:42 eating our kohlrabi dishes
#hosstools
#vegetablegarden
#hoss
#getdirty
#hosstoolsseeds
#growyourownfood
#growhoss
#hosstools
#howtostartseeds
#gardening
#fermenting
PICKLED KOHLRABI
How to prepare Taiwan Pickled Kahlrabi #Hard#Time#Process#Delicious#crunchy
How to Cook - Kohlrabi Pickles #shorts #cookingchannel #howtocook #pickle
I love pickles. Whether you call these pickles or chow chow, I call them delicious. This pickling ratio works for many types of fruit and vegetables. The main thing you'll have to adjust is cooking time (if you're even cooking the item).
Let me know what you think.
Kohlrabi Chow Chow (Pickles)
Kohlrabi 430 g
White Vinegar 350 g
Sugar 75 g
Kosher Salt 13 g (1 T)
Yellow Mustard Seeds 2 tsp
Shallot, julienned 1 large
Garlic Cloves, sliced 3 each
Fish Peppers, sliced (or other hot pepper) 3 each
Dill Sprigs 4
Combine all ingredients in a small pot, except for the dill, and simmer 15 minutes.
Remove from heat and cool to room temperature.
Place dill in a container and add the remaining ingredients. Store uncovered in the fridge until properly cooled.
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