PORK STEAK RECIPE | BISTEK TAGALOG | HOW TO MARINATE & TENDERIZE PORK CHOP
PORK STEAK RECIPE FILIPINO STYLE
BISTEK TAGALOG
HOW TO MARINATE AND TENDERIZE PORK CHOP
PAN FRIED PORKCHOP
PORK ADOBO RECIPE
PANG NEGOSYO RECIPE
MURANG ULAM
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INGREDIENTS:
Pork chop
salt & pepper
garlic & onion
soy sauce
oyster sauce
sugar to balance the taste | optional
calamansi or lemon
Pork Bistek | Filipino-style Pork Steak
Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it’s sure to be a family favorite.
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How to Make Filipino-style Pork Steak
✅Ingredients
3 pounds bone-in pork chops, about 1/4 inch thick
1/2 cup calamansi or lemon juice
1/4 cup soy sauce
1 large onion, peeled and sliced thinly
1 head garlic, peeled and minced
1/4 teaspoon pepper
3 tablespoons canola oil
1 cup water
salt to taste
1 small onion, peeled and sliced into rings
✅Instructions
In a bowl, combine pork, calamansi or lemon juice, soy sauce, onions, garlic, and pepper. Massage the marinade into the meat and marinate for about 30 minutes.
Drain meat, onions, and garlic from marinade, squeezing and reserving excess liquid. Set aside.
In a pan over medium-high heat, heat 2 tablespoons of the oil. Add pork chops and cook for about 2 to 4 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat from pan and keep warm.
In the pan, add the remaining 1 tablespoon oil. Add the reserved onions and garlic, and cook, stirring regularly, until softened.
Return meat to pan.
Add reserved marinade and meat juices.
Add water and bring to a boil, skimming scum that floats on top. Cover, lower heat and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced.
Season with salt to taste.
Add the onion rings. Turn off heat, cover and allow onion slices to cook slightly in the steam. Serve hot.
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Filipino Pork Menudo Recipe | Home Cooking With Mama LuLu
*ENGLISH SUBTITLES/CLOSED CAPTIONS (CC) AVAILABLE.
PORK MENUDO INGREDIENTS
.pork belly/shoulder
.pork liver
.filipino hotdog (red hotdog)
.liver spread
.raisins
.bell pepper
.sweat peas
.potatoes
.garlic
.onions
.pickles relish
.tomato paste
.knorr chicken powder (or cubes)
.sugar
.salt
.pepper
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Pork Spring Rolls | Lumpiang Shanghai #filipinofood #springroll #recipe #food #shorts
Lumpiang Shanghai is Filipino-style spring rolls made of ground pork, chicken, or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed wrappers are rolled into thin cylindrical shapes, cut into bite-size lengths, and deep-fried to golden perfection.
So, when you simply say Lumpia, people will tend to think you mean the plumper and bigger spring roll rather than the “Shanghai” which is a smaller and meatier one.
Lumpia are Filipino and Indonesian adaptations of the Fujianese and Teochew popiah, which was created during the 17th century in the former Spanish colonial era. In the Philippines, lumpia is one of the most common dishes served in gatherings and celebrations.
Pork Spring Rolls | Lumpiang Shanghai #filipinofood #springroll #recipe #food #shorts
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Easy PORK GINILING — How to cook easy delicious Filipino style pork picadillo | ULAMPINOY
Today's Ulam: PORK GINILING, kid's fave delicious ulam dish using common ingredients great with rice or palaman!
INGREDIENTS:
- Ground pork
- Potato
- Carrot
- Green peas
- Cooking oil
- Garlic
- Onions
- Patis
- Salt and black pepper
- Water or stock
Get more written info and details on how to make this pork recipe at our website:
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#ulamPinoy #lutongBahay #Picadillo