Philly Soft Pretzels w/Spicy Beer Cheese Dip
Happy Oktoberfest! I know some places have canceled Oktoberfest so I thought we'd bring a little of it into our own kitchens. Today we're making soft Philly style soft pretzels with a spicy beer cheese dipping sauce. So break out the lederhosen and let's get started!
Pretzels:
1 1/2C warm water
1 TBS sugar
2 1/3 tsp yeast
2 tsp Kosher salt
2 3/4C bread flour
2 3/4C AP flour
4 TBS unsalted butter
10C water
2/3C baking soda
1 yolk beaten w/1TBS water
pretzel salt or equivalent
Spicy Beer Cheese:
2 TBS unsalted butter
2 TBS AP flour
1 tsp cayenne (or smoked paprika if you prefer a milder dip)
1/2 tsp garlic powder
1 1/2 TBS dijon mustard
2C shredded cheese
3/4C warm milk
3/4C beer
black pepper
How German Pretzel Maker Ludwig Neulinger Bakes 4,000 Bavarian Pretzels Daily — The Experts
At Neulinger Bakery in Munich, Germany, owner Ludwig Neulinger bakes up to 4,000 traditional Bavarian pretzels a day. Inheriting the trade from his parents, Neulinger says he’s been baking since he was a child. Now, he hopes to pass the traditions on to younger generations of bakers at his five shops.
Credits:
Producer: Pelin Keskin
Field Producer: Anna Muckerman
Camera: Anna Muckerman, Mohamed Ahmed
Editor: Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development Manager: Terri Ciccone
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Homemade SOFT Pretzels....WARNING! VERY ADDICTIVE!!!
These pretzels were the bomb! So soft and chewy but they have a nice textured outside from that boil step. I would recommend this to anyone who can eat gluten. Please make!
Enjoy:)
Dough:
1.5 cups water
1 packet yeast
1 tbsp sugar
1 tsp salt
2 tbsp melted but cooled butter
4 cups flour
salt for sprinkling
Boiling Step:
10 cups water
2/3 cup baking soda
Cinnamon Sugar Mix
1 cup melted butter
.75 cup white sugar
.25 cup brown sugar
2.5 tsp cinnamon
Bavarian Pretzels | Laugenbrezel & Laugenstangen
For the complete recipe and directions click on the link:
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The deep dark brown burnished crisp and crunchy exterior contrast with the soft and chewy interior full of salty pretzel goodness. Nothing can beat a still warm Bavarian Pretzel slathered with butter served with an ice cold beer to celebrate the start of the 184th Munich Oktoberfest (09/16/17 - 10/03/17)
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#bavarianpretzels #lyepretzels #laugenbrezel
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“Just One Bite, Please?”
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Mixing Bowls:
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Electronic Baking Scale:
Barley Malt Syrup:
Sodium Hydroxide (Pure Lye):
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1/2 Sheet Parchment Paper:
1/2 Sheet Tray:
1/2 Sheet Cooling Racks:
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Music:
Eine Kleine Nachtmusik by Mozart (YouTube Create Music Library)
Baroque Coffee House by Doug Maxwell/Media Right Productions (YouTube Create Music Library)
Prelude No. 16 by Chris Zabriskie is licensed under a Creative Commons Attribution license (
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American Food - The BEST SOFT PRETZEL in Philly! Center City Pretzel Philadelphia
How to Make Bavarian Soft Pretzels
Bavarian soft pretzels are a soft, chewy, and delicious treat, making them a great addition to any bar or restaurant's menu! Not only are these pretzels a popular snack, but they're also incredibly easy to make. Watch this video to learn more about making delicious soft pretzels for your establishment!
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Learn More about Types of Soft Pretzels:
Making soft pretzels only requires a few simple ingredients, including water, sugar, active dry yeast, bread flour, kosher salt, butter, pretzel salt, and baking soda. After combining the necessary ingredients to form the dough, these pretzels are kneaded, given time to rise, and then placed in a mixture of boiling water and baking soda for a few seconds. Then, they are brushed with egg wash and pretzel salt, and baked. After cooling, your pretzels are ready to be served!