How To make Persimmon Cookies 1
1 c. sugar
1/2 c. shortening (butter or margarine work too) 1 egg 1 c. persimmon pulp mixed with 1 t. baking soda 1/2 t. each cinnamon, nutmeg, and allspice 1 c. chopped dates or raisins 1 c. chopped nuts (walnuts are good) 1-3/4 to 2 c. flour (depending on how soft you want the cookies) 1 t. baking powder 1/2 t. salt
Cream shortening and sugar; add egg and mix well. Add persimmon pulp (it will be gelatinous with the soda mixed in) and dry ingredients. Fold together. Add dates and nuts last. Drop onto greased cookie sheet from spoon.
Bake at 350 F for about 10 to 12 minutes--until they are as you like them.
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A Fall Treat | Making My Grandma's Persimmon Cookies!!!
Today I made my grandma’s persimmon cookies! My grandma's persimmon cookies are my Aunt Jane's favorite cookie, so I sent them to her via USPS overnight shipping.
Grandma’s Persimmon Cookies:
1 cup sugar
½ cup butter
1 beaten egg
1 tsp baking soda
1 cup hachiya persimmon pulp (the hachiya persimmons must be fully ripe and soft).
2 cups flour
½ tsp salt
½ tsp ground cloves
½ tsp ground nutmeg
½ tsp vanilla extract
1 cup raisins
1 cup chopped and toasted walnuts
Bake 10-12 min in 350 degree oven 15 min for large cookies. Do not overcook, the cookies will be moist.
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How to make Persimmon Cookies
Here's a helpful step-by-step recipe guide on making delicious permission cookies. This persimmon cookie recipe is designed to highlight the honey-like flavor from these delicious fruits.
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✅ INGREDIENTS:
• 4 ounces unsalted butter
• 5 ¼ ounces granulated sugar
• 1 ¾ ounces brown sugar
• 1 large egg
• 8 ounces persimmon pulp
• 10 ounces all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• 1 ounce old fashioned oats
• ⅛ teaspoon allspice
• 3 ounces dried cranberries
• 2 ounces white chocolate chips
• 2 ounces pecans, roughly chopped
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The Secret Ingredients for Better Persimmon Cookies
Let's talk about persimmon cookies or rather about persimmon, a fruit that honestly I think has the coolest name - it makes me think of exotic settings in a fantasy world. But it's a real fruit that you can make delicious cookies with - so here is my recipe of persimmon cookies with walnuts and cranberries.
These are pretty easy to make, all it takes is patience to wait for the dough to chill.
Since I replaced most of the sugar with sweeteners, erythritol and sodium cyclamate as well as adding just enough walnuts and cranberries each cookie has about 124kcal, about 25% less then the usual recipe you'll find out there. a great lower calorie treat.
Make sure to give these persimmon cookies a try and let me know how it went.
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----------- INGREDIENTS (for 12 cookies) ------------
60g butter
75g sugar or 50g erythritol and 1/2 tsp sodium cyclamate
25g dark brown sugar
140g (1cup) All purpose flour
1/2 tsp baking powder
1/4 tsp salt
1tsp Pumpkin pie spice mix( 3part cinnamon, 1 part each of ground nutmeg, cloves & ginger powder)
150g (1/2 cup) Persimmon puree
1/2 tsp Vanilla extract
1 whole egg
30g (1/3 cup) toasted walnuts
30g (1/4 cup) dried cranberries
Persimmon Puree
Flesh from one fruit
2tbps mandarin juice
2tbsp water
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How to make Persimmon Cookies | Galletas de caqui o persimo
Hey friends! In this video, I will be showing you the easiest cookie recipe to make with Persimmons! Tis' the Persimmon season :) These cookies are not only moist but so full of that Autumn Flavor. I hope you guys give it a try! Every recipe has different variations. Feel free to customize this dish as you please. I really hope you enjoy it as much as me and my family. As always if you do, please don’t forget to give me a big thumbs up! Comment down below your thoughts and if you are new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
Ingredients
3 - 4 ripe persimmons
2 cups all-purpose flour
1 cup granulated sugar (more for sweeter cookies)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon ground cinnamon
1 large egg
1 teaspoon of vanilla extract
8 Tbsp or a half cup of softened butter
1 cup of Pecans (or nut of choice)
Turbinado sugar (for the topping)
Bake at 350 degrees F for 15 minutes. I sprinkled powdered sugar on top.
Persimmon Cookies | Easy Persimmon Cookie Recipe
Here is a delicious cookie recipe made with the puree of an exotic fruit, persimmon. These cookies taste divine with a soft and chewy texture and easy to make. They are perfect for Hi tea. Make and enjoy.
Ingredients:
APF / maida - 2 cups
Persimmon pulp - 1 cup
Raisins - 1 cup
Sugar - 1 cup
Butter - 1/2 cup
Baking soda - 1 tsp
Salt - 1/2 tsp
Cinnamon powder - 1 tsp
Nutmeg or cloves powder - 1/2 tsp
Eggs - 1
Vanilla essence - 1 tsp
( all ingredients should be at room temperature)
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Oatmeal Raisin Persimmon Cookies
Here is the step by step procedure on how to bake oatmeal raisin persimmon cookies. I hope you like this very simple recipe. It's soft and chewy. I reduced the sugar and oil in this recipe.
RECIPE OF OATMEAL RAISIN COOKIES
1 cup raisins 1 1/2 cup flour
1 cup butter or apple sauce. 1 tsp salt
1/2 cup sugar 1 tsp baking soda
1/2 cup brown sugar 1 1/2 cup persimmon puree
3 tsp milk 2 cups oatmeal
2 tsp vanilla
Cover raisins with water in a small saucepan and bring to a boil. Turn off heat and let it stand. Then drain off the water. In a large mixing bowl, cream the butter, eggs, sugar, milk and vanilla. Mix the dry ingredients to the batter. Beat in the raisins, persimmons and oatmeal. Spoon on to greased cookie sheets and bake at 375 degrees for 10 minutes. Remove cookies from the oven. Cool before removing from the pan.
#OatmealRaisinCookies #Howtomakesoftandchewyoatmealraisincookies #ChewyOatmealraisincookies
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