How To make Peppernuts(Pfeffernussen)
1 c Brown sugar
1/2 c White sugar
1/2 c Shortening
2 Eggs
1 t Vanilla
1 c Raisins
1/2 c Coconut
1/2 c Nuts
4 1/2 c Flour
1 t Baking soda
1/4 ts Salt
1/2 c Sour cream or buttermilk
Cream the white and brown sugar with the shortening. Beat in the eggs and vanilla. Combine the raisins, coconut, and nuts, grind fine in a food processor or grinder. Add to the above. Sift the flour, baking soda, and salt together; add these, along with the buttermilk, to the above. Divide the dough into several parts; roll each part into a long, inch thick snakelike shape; cut the snake at approximately half inch intervals. Arrange the nut-like cookies on an ungreased cookie sheet; bake at 325 degrees for 10 - 12 minutes, depending on whether
you prefer softer or crunchy cookies.
How To make Peppernuts(Pfeffernussen)'s Videos
Peppernuts
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These mini cookies are flavored with anise and molasses and are perfect for dipping in coffee. They're a German staple that's well worth the effort!
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#peppernuts #Christmascookie #anise
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INGREDIENTS
- 1 cup lard (or vegetable shortening)
- 1 cup molasses
- 2 cups sugar
- 1 egg
- 1/4 teaspoon real anise oil
- 1/2 cup sour milk (1 tablespoon vinegar with 1/2 cup milk)
- 2 teaspoons baking soda
- 6 cups flour
DIRECTIONS
In the bowl of a stand mixer, mix the lard and molasses, 30 seconds. Add the sugar, egg, anise oil, sour milk, and mix well, 1 minute. Add baking soda and flour and mix until only a few streaks of flour remain, 1 minute.
Shape into cylindrical rolls approximately 1/2-inch to 3/4-inch in diameter. Chill overnight and cut into 1/4-inch pieces.
Preheat oven to 350 degrees Fahrenheit. Place on a parchment-lined baking sheet and bake for 10-12 minutes. Remove from oven and let cool on pan for 5 minutes. Using a spatula, scrape the peppernuts into an airtight container. Store for up to 3 three months in the freezer.
Dutch Peppernuts Recipe - Episode 99 - Baking with Eda
Full recipe:
Ingredients
makes: +30
150 gr butter, softened
125 gr dark brown sugar
pinch salt
250 gr self rising flour
4 tbsp milk
10 gr speculoos spices
(or make your own speculoos spices you need:)
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp anise seed
1 /2 tsp ground cloves
1/4 tsp white pepper
1/4 tsp coriander
Instructions
1. Preheat your oven to 160c/320f and line a baking tray with parchment paper.
2. Put all ingredients in a medium bowl and knead until a ball of dough begins to form.
3. Roll dough into 4 long strips, cut each strip into small pieces.
4. Place the pieces onto lined tray and press lightly with your thumb.
5. Place in oven and bake for about 15 minutes.
Martha Stewart's German Spice Cookies (Pfeffernusse) | Martha Bakes Recipes
German for pepper nut, pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a quartet of warm spices -- cinnamon, nutmeg, allspice, and cloves.
#Cookies #GermanCookies #Food #Recipe #Pfeffernusse #MarthaStewart
00:00 Introduction
00:12 Dry Ingredients
01:34 Wet Ingredients
02:45 Spoon in Dry Ingredients
03:01 Scoop Dough onto Trays
03:32 Glaze
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's German Spice Cookies (Pfeffernusse) | Martha Bakes Recipes
Making peppernuts Pfeffernusse German cookie
Description
Pfeffernüsse Cookies | Pillsbury Recipe
They might be hard to pronounce, but they’re easy to devour! These nutty European holiday cookies pack a sweet and spicy punch—they’re made with molasses, cardamom, allspice and black pepper (really!). The super-unique flavor makes them perfect for adding variety to your holiday cookie tray.
Full recipe:
Pfeffernusse - German Iced Spice Cookies
These cookies, heavily spiced with lots of different spices and then iced as well are a wonderful addition to the treats to enjoy over the festive season. Originally from Germany, with variation in surrounding countries they are now popular worldwide.
Chapters/Time Codes:
0:00 Pfeffernusse Cookies
2:15 Ingredients
3:07 Combine and heat wet ingredients
4:42 Mix dry ingredients
6:00 Add Dry to Wet ingredients and combine
7:13 Add egg.
8:04 Wrap and chill
9:52 Shape the cookies
11:51 Preheat the oven
12:45 Bake the cookies
13:08 Make Icing and dip cookies
17:00 Taste Test
Recipe:
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