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How To make Penne Pasta with Sun Dried Tomatoes and Chile
4 tb Crushed red chile
1/2 c Sun-dried tomatoes,
Cut in slivers 1 c Black olives, cured in
Oil, pitted and halved 1/2 c Fresh basil, chopped
1/2 c Fresh Italian parsley,
Chopped 1 tb Grated lemon peel
3 cl Garlic, minced
1/2 c Olive oil
2 tb Oil from the tomatoes
2 ts Freshly ground black pepper
3/4 lb Parmesan cheese, grated
1 lb Penne pasta
Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors. Cook the pasta in 4 quarts of boiling salted water until tender but still firm - 'al dente'. Drain. Toss the pasta with the sauce and cheese until well coated and serve.
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RECIPE:
¼ cup Olive Oil
1 Garlic Clove
¼ Red or White Onion
¼ cup Tomato Paste
½ cup Heavy Cream
1 tsp Chilli Pepper Flakes
Salt to Taste
2 tsps Black Pepper
1 tbsp Vodka
¼ cup Pasta Water
1½ cups Pasta
1 tbsp Butter
¼ cup Parmesan Cheese
Garnish with Chopped Basil
METHOD:
1. Over high heat, add 1½ cups of pasta in boiling water. Cook for 7-8 minutes or until al dente.
2. Strain the pasta from the water but keep ¼ cup aside.
3. Over medium heat add ¼ cup olive oil, 1 diced garlic clove, 1/4 diced red or white onion in a sauce pan.
4. Cook for 5 minutes or until onions are soft.
5. Add ¼ cup tomato paste.
6. Cook until for 5-10 minutes or until the tomato paste turns into a dark red color.
7. Add ½ cup heavy cream. Stir it altogether.
8. Add 1 tsp chilli pepper flakes, salt to taste and 2 tsps black pepper. Stir it altogether.
9. Optional: Add 1 tbsp vodka.
10. Add ¼ cup of pasta water left over.
11. Add the cooked pasta, 1 tbsp butter and ¼ cup parmesan cheese.
12. Stir and cook for another 5 minutes.
13. Garnish with freshly chopped basil.
Pasta with Tomato, Anchovy and Chilli | Gordon Ramsay
Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money - all you need is the tomatoes.
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15 Minute Garlic Cherry Tomato Pasta
Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you'll have an awesome easy pasta recipe!
15-20 MINUTE MAX WEEKDAY RECIPES:
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Nonstick Fry Pan:
12 Quart Pasta Pot:
Mixing Bowls:
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OLIVE OIL
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
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INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water
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S02E01: Penne Pasta with Sun-dried Tomatoes
Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne is the plural form of the Italian penna (meaning feather but pen as well), deriving from Latin penna (meaning feather or quill), and is a cognate of the English word pen.
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance.
Ingredients:
500 grams of Penne Pasta
500 grams of Del Monte Creamy & Cheese Spaghetti Sauce
5-6 cloves of minced garlic
1 bulb of red onion finely chopped
1 red bell pepper finely chopped
250 grams of ground pork
3 pieces of sausage (thinly sliced)
5 pieces of sun-dried tomatoes
1 tbsp of unsalted butter
Parmesan cheese for topping
Salt and black pepper for seasoning
How to Cook:
1. Boil pasta in water for about 10-15 minutes until it becomes al dente. Add salt taste. (After boiling, drain pasta and save 1 cup of pasta water). Set aside.
2. Using the same pot, sauté ground pork until it releases its oil. Add garlic, onion and bell pepper. Add salt and black pepper for seasoning. Cook until pork turn slightly brown.
3. Add butter, sausage and sun-dried tomatoes. Sauté until sausage is fully cooked.
4. Deglaze the pot using the pasta water and let it simmer for about 5 minutes.
5. Continue layering the sauce by adding the spaghetti sauce. Let it cook for about 5 minutes.
6. Turn off the stove and add the cooked pasta back in the pot and mix everything well.
7. Top with parmesan cheese.
Enjoy! ????
HOW TO MAKE BACON PENNE PASTA WITH SUNDRIED TOMATO
Serve up our Bacon Sundried Penne Pasta for a flavorful entrée at tonight's dinner.
Pesto pasta with chicken breast, mushroom and sundried tomatoes
Get full recipe here
This pasta pesto is a creamy pasta dish with chicken, mushrooms, spinach and sundried tomatoes. It's simple to make and shines with the true flavours of Italy. Make it with fresh or dry pasta, or see my recipes on how to make fresh pasta from scratch.
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