Wilson bwvb02b 2 Fresh western anjou pears 1/2 c Butter or margarine 3/4 c Brown sugar; packed 2 Eggs 2 c Flour 2 ts Baking powder 3/4 ts Salt 1/4 ts Soda 1/4 c Buttermilk 1 ts Lemon peel; grated 1 c Granola 1/3 c Raisins
crunch topping:
1 tb Butter 1 tb Flour 2 tb Sugar 1/4 c Granola Core and slice 1/2 pear; reserve. Grate remaining pears to make 1 cup. Cream butter with brown sugar. Add eggs; beat well. Stir in grated pears. Stir together flour, baking powder, salt and soda; add alternately with combined buttermilk and lemon peel. Stir in granola and raisins. Turn into greased and floured 9X5X3-inch pan. Top with reserved pear slices. Spoon Crunch Topping over batter and bake 350`F. 1 hour and 15 minutes. Cool 10 minutes; remove from. Makes 1 loaf. Crunchy Topping: Mix butter with flour and sugar until crumbly. Stir in granola. Source: December 1984/Family -----
How To make Pear Granola Bread's Videos
Dessert Recipe: Easy Baked Pears by Everyday Gourmet with Blakely
! Craving something sweet at the end of the night but don't want the guilt? This recipe has been one of my go-to's for years. You can even change the fruit out for different seasons like apple or peach! This delicious dessert is healthy, easy, and fancy enough for guests! Don't forget to LIKE SHARE COMMENT and SUBSCRIBE to Everyday Gourmet with Blakely for more delicious recipes and videos! Follow me on IG and FB @EverydayGourmetwithBlakely
Granola Bars with the Kids!
Preorder our new book here! Recipe
Today we're making some kids friendly granola bars with the littlies! These bars are super easy and such a good healthy snack!
All the best, Dave & Steve.
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#TheHappyPear
Pear Bread - How to use up pears ???? if you have too many!
Easy and simple pear bread!
recipe:
in a bowl sift : 1 cup + 3/4 cup of all purpose flour 1/4 teaspoon nutmeg powder 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon ginger powder
In another bowl add :
1/4 cup of canola oil ( you can use veg oil as well) 1/4 cup melted unsalted butter
1 cup granulated sugar 1 teaspoon vanilla extract mix for 2 minutes with a whisk after mixing for 2 minutes add: 2 eggs , 1 at a time
mix well after each addition add the wet ingredients to the dry ingredients mix until incorporated 1 cup diced pears fold the pears in using a spatula grease a loaf pan put the batter in bake at 350°F for 50 minutes allow to cool completely before slicing
VEGANS WATCH THIS BEFORE BAKING | THE HAPPY PEAR
Follow Eoin on Instagram @ Realmenbakebread
We really enjoy the food Eoin bakes so we invited him to show you how he makes his dough, this dough has so many uses, it's really amazing, it works with sweet and savoury. Such a great recipe to know, it's an essential life skill and did we mention it's DELICIOUS!!
Written version
All the best, Dave & Steve.
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How to make homemade granola bars! These granola bars are simple, soft and chewy. They are delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate. ⬇️ Recipe Ingredients are below ⬇️
• 2 ½ cups (230 grams) old fashioned rolled oats • 1/2 cup (80 grams) whole almonds, coarsely chopped • 1/3 cup (113 grams) pure honey • 1/4 cup (56 grams) unsalted butter, cut into pieces • 1/4 cup (50 grams) packed light brown sugar • 1/2 teaspoon vanilla extract • 1/4 teaspoon fine sea salt • 1/2 cup (60 grams) dried cranberries, coarsely chopped • 1/4 cup plus 2 tablespoons (65 grams) mini chocolate chips
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► RELATED VIDEOS • Peanut Butter Granola Bars: • Lemon Blueberry Muffins: • Strawberry Baked Oatmeal with Bananas and Chocolate:
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GRANOLA in 5 minutes! | Homemade Healthy Vegan
Breakfast can always be a rush but that's no excuse not to have an amazing breakfast. This granola is healthy and delicious and takes a breezy 5 minutes!!
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
All the best, Dave & Steve.
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More great recipes: Facebook: Twitter: Pinterest: Instagram: Snapchat: thehappypear