Bread and Pear Pudding
Full recipe available at
A bread pudding is that kind of dessert you make with simple, cheap ingredients, that somehow finds a nice place in your heart. This pudding is made with just bread, butter, 1 pear, milk, egg, and some brown sugar. It can be done in under half an hour and the cooking efforts are almost minimum!
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Beth's Easy Pear Tart with Puff Pastry
Learn how to make an easy pear tart with puff pastry recipe perfect for Thanksgiving dinner.
No kitchen gadgets needed! This is the perfect Thanksgiving Dessert Recipe for anyone who is short on time, or a beginner baker. It's perfect for Thanksgiving or really any fall get together.
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BETH’S EASY PEAR TART
Serves 8
Print Recipe here:
INGREDIENTS:
1 round store-bought puff pastry sheet
1/2 cup (120 ml) unsweetened apple sauce
¼ tsp (1.25ml) cinnamon
2 ripe red pears
1 tbsp (15 ml) sugar
2 tbsp (30 ml) apple jelly, heated in microwave to become liquefied (:30)
1 egg
powdered sugar for garnish
FOR WHIPPED CREAM:
2 cups (480 ml) heavy cream or heavy whipping cream
2 tbsp (30 ml) powdered sugar
1 tsp (5 ml) vanilla extract
METHOD:
Preheat oven to 400F (200C).
Roll out puff pastry on a rimless cookie sheet lined with pre-cut brown parchment paper. Place a plate that has been floured on top of the pastry that is at least 1-2 inches smaller than the pastry round.
Score around the perimeter of the plate to create at least a 1-2” “crust”. Mix the apple sauce and cinnamon. Spoon this mixture across the center circle creating a base for your tart. Do not go into the crust area.
Slice off all sides of the pears, avoiding the core, in 1 slice motions. You will have 2 large sides (the hips of the pear) and 2 smaller sides, and you will be left with the rectangular core.
Put the hip cut pears flat side down and slice very thin, 1/8” thick slices. Keep the sliced order and arrange the pear slices exactly as they are creating an escargot pattern around the tart.
The reserve the smaller pear cuts to create a splayed pear fan for the center. Do this by slicing the pear ¼” from the top of the pear, leaving the top intact so that you can create a fan-side cut. Place that in the center and fill in your overall design with any other of the pear slices.
Sprinkle the sugar atop all the pear. Then beat 1 egg well in a small bowl and with a pastry brush only the crust very lightly with the egg wash, being careful not to get the egg in to the score cut or your pastry won’t puff up.
Bake for 30-35 mins until pastry are golden brown and puffed up.
Allow to cool slightly, and then brush the pears with the apple jelly for a nice shiny finish.
For whipped cream combine all ingredients in a bowl and whisk vigorously for 10-15 mins with a wire whisk until soft peaks form, or whip with an electric mixer.
Transfer paper and tart in one motion to a round cutting board/cheese board.
Slice into wedges and serve with homemade whipped cream. Enjoy!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!
Pear Bread Spice - Spice Mix Recipe for Swiss Pear Bread
Pear Bread Spice - Spice Mix Recipe for Swiss Pear Bread
Recipe for about 100g
(132kcal/100g)
Ingredients:
11 tsp Coriander, whole (26g)
8 small / 5 big Cinnamon, sticks (26g)
7 pcs Star anise (8g)
2 tsp Aniseed, whole (8g)
2 tsp Cloves, whole (8g)
2 tsp Fennel seeds (8g)
1 tsp Allspice, whole. (4g)
1 pcs Nutmeg, whole (4g)
1 small pcs Ginger, dried (8g)
Ingredients simple version:
12 tsp Coriander, whole (30g)
10 small / 6 big Cinnamon, sticks (30g)
14 pcs Star anise (17g)
2 tsp Aniseed, whole (8g)
2 tsp Cloves, whole (8g)
Results in only approx. 93g
Preparation method:
- Grind all ingredients in a mortar or better in a spice grinder/coffee mill (ginger and Nutmeg should be chopped a little bit before).
- Sieve the powder through a fine sieve. Grind the unground spices in the sieve again and mix until almost nothing remains in the sieve.
- Mix the powder again and put it into a glass or can (as airtight as possible) for storage.
Notice:
- You can also buy and mix all the spices ground.
- If you have no patience, use a spice/coffee grinder, it takes a long time in the mortar.
- If you don't have a spice/coffee grinder you can also try a blender or cutter, just keep sieving until it is fine, it might take a little longer.
- There is no the Pear bread spice recipe, it is a mixture of the spices used in this recipe, feel free to play with the amounts of each spice :D
Pear bread spice seasoning is of course intended for Swiss Pear Bread, but it also works well in small amounts in many autumn dishes, e.g. red cabbage, braised meat, meat sauces, or you can add a little to cappuccino or black tea with milk.
Preparation time: 10min
Start to Finish: 10min
Shelf life:
The gingerbread spice should be stored in a container that is as airtight and light impermeable as possible. The gingerbread spice does not spoil as long as dry, but loses its taste.
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Tags:
Pear Bread Spice, Pear Bread, pear bread recipe, pear loaf, pear quick bread, healthy pear bread, vegan pear bread, spice mix, spicemix, spice, pear bread recipe, pear bread recipe easy, pear cake recipe easy, cookswiss, Coriander, Cinnamon, Star anise, Aniseed, Cloves, Fennel seeds, Nutmeg, How to make Pear Bread Spice, Spice Mix Recipe for Swiss Pear Bread, vegan, spices, how to make, Spicemix recipe,
Vegan Soda Bread | Healthy Whole food Baking | THE HAPPY PEAR
Eoin's Instagram | @realmenbakebread
Just want to thank Eoin again for coming in and showing us this amazing Soda Bread Recipe. It's a serious weapon, you could feed a family for a week off a loaf. We used whole food ingredients to add extra fibre extra oomph!
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
All the best,
Dave & Steve.
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Please watch: VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR
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Pear and banana bread | Really Simple Recipes | Vegan
Banana and pear bread is a lovely sweet treat for you and your family. It's really simple to make and it only takes 10 minutes.
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FULL RECIPE -
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