How To make Almost Perfect Pear Bread
2 c All-purpose flour; unbleache
1 ts Baking powder
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Ground cloves
1/4 ts Salt
1 lg Egg
2 lg Egg whites
1/2 c Brown sugar; packed
2 tb Vegetable oil
1/4 c Honey
3 tb Unsweetened applesauce
1 ts Lemon rind; grated
1 c Pears; unpeeled; chopped
3/4 c Raisins
Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick cooking spray. Whisk the flour with
the baking powder, baking soda, cinnamon, cloves and salt; set aside. Beat the egg, egg whites, brown sugar and oil with an electric mixer on medium speed until smooth. Add the honey, applesauce and lemon rind and beat again. If the pears are not juicy, add a few more teaspoons of applesauce. Stir the flour, pears and raisins into the batter by hand just until combined. The batter will be dry. Scrape the batter into the prepared pan and bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean. The crust may crack. Cool in the pan on a wire rack for about 10 minutes. Turn out onto a wire rack and cool completely. Makes 1 loaf. Penny Halsey (ATBN65B). Nutrition Analysis: 180 calories, 4g fat. -----
How To make Almost Perfect Pear Bread's Videos
Dried Pear Bacon Bread | Volunteer Gardener
Tammy Algood combines fruit with bacon for a morning treat. Dried Pear Bacon Bread sounds yummy indeed.
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Beth's Easy Pear Tart with Puff Pastry
Learn how to make an easy pear tart with puff pastry recipe perfect for Thanksgiving dinner.
No kitchen gadgets needed! This is the perfect Thanksgiving Dessert Recipe for anyone who is short on time, or a beginner baker. It's perfect for Thanksgiving or really any fall get together.
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BETH’S EASY PEAR TART
Serves 8
Print Recipe here:
INGREDIENTS:
1 round store-bought puff pastry sheet
1/2 cup (120 ml) unsweetened apple sauce
¼ tsp (1.25ml) cinnamon
2 ripe red pears
1 tbsp (15 ml) sugar
2 tbsp (30 ml) apple jelly, heated in microwave to become liquefied (:30)
1 egg
powdered sugar for garnish
FOR WHIPPED CREAM:
2 cups (480 ml) heavy cream or heavy whipping cream
2 tbsp (30 ml) powdered sugar
1 tsp (5 ml) vanilla extract
METHOD:
Preheat oven to 400F (200C).
Roll out puff pastry on a rimless cookie sheet lined with pre-cut brown parchment paper. Place a plate that has been floured on top of the pastry that is at least 1-2 inches smaller than the pastry round.
Score around the perimeter of the plate to create at least a 1-2” “crust”. Mix the apple sauce and cinnamon. Spoon this mixture across the center circle creating a base for your tart. Do not go into the crust area.
Slice off all sides of the pears, avoiding the core, in 1 slice motions. You will have 2 large sides (the hips of the pear) and 2 smaller sides, and you will be left with the rectangular core.
Put the hip cut pears flat side down and slice very thin, 1/8” thick slices. Keep the sliced order and arrange the pear slices exactly as they are creating an escargot pattern around the tart.
The reserve the smaller pear cuts to create a splayed pear fan for the center. Do this by slicing the pear ¼” from the top of the pear, leaving the top intact so that you can create a fan-side cut. Place that in the center and fill in your overall design with any other of the pear slices.
Sprinkle the sugar atop all the pear. Then beat 1 egg well in a small bowl and with a pastry brush only the crust very lightly with the egg wash, being careful not to get the egg in to the score cut or your pastry won’t puff up.
Bake for 30-35 mins until pastry are golden brown and puffed up.
Allow to cool slightly, and then brush the pears with the apple jelly for a nice shiny finish.
For whipped cream combine all ingredients in a bowl and whisk vigorously for 10-15 mins with a wire whisk until soft peaks form, or whip with an electric mixer.
Transfer paper and tart in one motion to a round cutting board/cheese board.
Slice into wedges and serve with homemade whipped cream. Enjoy!
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!
pear bread recipe
If you have some extra pears, intercept them before their softness takes your taste-buds on a slalom ride to the nursing home. Find a recipe that seems good for them. This is one that I found, and as I go I make several audible calls concerning ingredient modifications and substitutes which will reduce the calories in this by a considerable degree.
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Pear Clafoutis - Food Wishes
Learn how to make a Pear Clafoutis recipe! This rustic French recipe usually features cherries, but is great made with any kind of seasonal fruit, such as pears. This recipe is as simple, as it is adaptable, and if you’re watching your waistline, there’s no crust. You won’t miss it. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Pear Clafoutis recipe!
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[窩心甜品] 啤梨麵包布丁 Pear Bread Pudding
假如你喺屋企，請家人或朋友食聖誕大餐，
到甜品出場嘅時候，你捧一盆咁窩心嘅甜品出嚟 ~
再加埋雪糕..... 肯定個個都好開心????
你可能心諗：呢個甜品又平又易整又高收視，抵晒！????✌????
啤梨麵包布丁 Pear Bread Pudding
Ingredients:
White Bread 白麵包 350-450g
Pear 啤梨 300-350g (2pcs)
Eggs 雞蛋 4pcs
Whole Milk 全脂奶 470g (2 cups)
Whipping Cream 忌廉 200g (1cup)
Granulated sugar 白砂糖 150g
Vanilla extract 呍哩嗱精華 8g
Salt 鹽 2g
Unsalted butter 無鹽牛油 5g
post-video production: briangoh.net
#啤梨麵包布丁 #泰山自煮 #tarzancooks
#啤梨 #白麵包 #甜品 #布丁 #聖誕食品 #簡易食譜
#pear #bread #dessert #pudding #christmasfood #simplerecipe #easycooking
Pear and banana bread | Really Simple Recipes | Vegan
Banana and pear bread is a lovely sweet treat for you and your family. It's really simple to make and it only takes 10 minutes.
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