Pear Clafoutis - Food Wishes
Learn how to make a Pear Clafoutis recipe! This rustic French recipe usually features cherries, but is great made with any kind of seasonal fruit, such as pears. This recipe is as simple, as it is adaptable, and if you’re watching your waistline, there’s no crust. You won’t miss it. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Pear Clafoutis recipe!
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How to Make Incredible Fruit Desserts Like Plum-Ginger Pie and Pear Crisp
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.
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Easy Rustic Pear Frangipane Tart Recipe | HappyFoods
Rustic Pear Frangipane Tart! Have you ever tried it? Poached pears, almond filling, shortcrust pastry…Hmmm, doesn’t that sound delicious?
It’s rustic because it is nowhere near looking perfect – but that’s the beauty of “being” homemade!
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Southern California
The SECRET to the perfect Winter Spiced Pear & Yoghurt Cake!
Spiced Pear & Yogurt Loaf ~ A warm and comforting, moist winter cake that gets a serious flavour upgrade from cardamom and mixed spice. Yogurt provides great richness to this cake/loaf that is particularly delicious when you fold seasonal fruit like pear or apple through it. Wrap tightly and it will keep for at least a week making it ideal for any visitors that may stop by for a cup of tea! I’m delighted to be teaming up with Stonyfield Organic today to bring you this delicious recipe. Last month I attended their virtual farm tour, which me and Noah thoroughly enjoyed, as we got to really see where this yogurt came from. Stonyfield source their yogurt from organic family farms and it was just brilliant to see the people behind the product. #ad
You'll need:
For the cake:
⅓ cup/ 50ml sunflower oil
2 medium free range eggs
⅔ cup/ 150ml Stonyfield Organic Yogurt
2 tbsp treacle
2 pears, peeled and diced
2 cups/ 250g self raising flour
1 cup/ 200g light brown sugar
1 tsp mixed spice
6 cardamom pods, seeds crushed
1 tsp baking powder
Pinch sea salt
For the icing:
4.4oz/ 125g Mascarpone
¼ cup/ 50ml Stonyfield Organic Yogurt
2 tbsp maple syrup
For the syrup:
1 vanilla pod
1 cup/ 200g caster sugar
⅔ cup / 150ml water
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Pear & Gorgonzola Bread | SAM THE COOKING GUY
It's the finale of Bread Week and we are closing it out with a classic Sam recipe. Inspired by a neighbor up the street, this warm cheesy bread is topped with caramelized red onions, gorgonzola and pear slices. Don't miss out on this easy and delicious outside-the-box bread recipe.
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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pear bread recipe
If you have some extra pears, intercept them before their softness takes your taste-buds on a slalom ride to the nursing home. Find a recipe that seems good for them. This is one that I found, and as I go I make several audible calls concerning ingredient modifications and substitutes which will reduce the calories in this by a considerable degree.
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