How To make Peanut Butter Oatmeal Chocolate Chip Cookies

Ingredients
1/2
cup
butter + 2 tb
1/2
cup
peanut butter + 2 tb
3/4
cup
brown sugar, firmly packed
1/2
cup
sugar
1
each
egg
1
teaspoon
vanilla
1 1/2
cup
flour, all-purpose
1
teaspoon
baking soda
1
teaspoon
salt (optional)
3
cup
old-fashioned oats, uncooked
1
pk
semisweet chocolate chips (12 oz)

Directions:
Heat oven to 375 F. Beat butters and sugar until fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt. Mix well. Stir in oats and chocolate chips.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie, 10-11 minutes for a crisp cookie. Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered.
Makes 4-1/2 dozen cookies.