Canning Peach Salsa
Recipe will be added shortly. we are setting up chicken houses as I upload this.
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This peach salsa is easy to make but is so flavorful for summer! #shorts
If you’ve run out of ways to use peaches, then a peach salsa is the answer! It’s super easy to make and even more delicious to eat!
- 1 lb peaches (peeled or unpeeled), diced into 1/4-inch pieces
- 1/2 cup diced red onion
- 2 jalapeños, diced
- 1 red chili, diced (or 1/4 cup diced red bell pepper)
- 2 garlic cloves, minced
- 1 tsp kosher salt
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
#salsa #peaches #gardenproduce #summerrecipe #freshflavor
Peach Salsa is a perfect combo of sweet & spicy! Recipe link in comments! #salsa #peaches
How beginners Can Make Incredible Peach Salsa
How to make peach salsa. This homemade peach salsa recipe will have everyone asking where it is from!
You can smile and say, I made it...
Here's how to win a crowd with easy to make peach salsa.
Here is a great peach salsa recipe that will definitely make all your meals extra special and absolutely delicious. How do you make fresh peach salsa? And what can you do with your homemade peach salsa after you make it fresh or after you can it?
Stick around because all these questions will be answered right here!
First of all, this peach salsa recipe is taken from my book The Health Treasures Cookbook. You can check it out on my website to order
How to Make Peach Salsa
Ingredients
1 can organic dried tomatoes - well drained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1/4 teaspoon sea salt
1 garlic clove, minced
1 small fresh jalapeno chili - seeded and finely chopped
Fresh peaches
1 teaspoon of honey
A spritz of lime juice
Directions
Blend all the ingredients together and store in the refrigerator
How to Serve This Recipe for Peach Salsa
Now the next question is - what can you do with this easy peach salsa recipe? There are so many things you can do with it!
1. Serve it with chips.
2. Put it on hamburgers or pasta.
3. Use it as a topping for your cauliflower rice.
4. Add it to your garden salad.
There are absolutely so many uses for this salsa! So make yourself this easy and nutritious homemade peach salsa today and let me know in the comments what you think about it and how yours turned out!
CANNING PEACH SALSA | WELCOME TO OUR KITCHEN | SIMPLE DELICIOUS RECIPE
#canning #salsa #homesteading
CANNING PEACH SALSA | WELCOME TO OUR KITCHEN | SIMPLE DELICIOUS RECIPE
Hey hey y'all and welcome to today's video. As promised we are water bath canning and getting us some peach salsa in the pantry. Preserving our food and creating something delicious, it doesn't get any better than that. This simple recipe allows so flexibility for spice and we really enjoy the flavor.
PEACH SALSA RECIPE:
My name is Tiffany and this is Our Small Town Life. I am a homemaking, homeschooling, homesteading mama to four children. I'm married to my high school sweetheart and we recently purchased a double wide mobile home and put it on a little land that we are turning into our own one acre homestead. Join us on our journey... we would sure love to have you!
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Peach Salsa - Quick & Easy Recipe
Summer Peaches are the best peaches. And my Peach Salsa recipe is the best, too! It's simple with just a few ingredients and you're ready. Do check out my food blog for cheap$kate yummy recipes:
Ingredients
Peaches - 4 ripe Peaches chopped, about 2 cups. Soft to the touch. I left the peel on, okay to remove the skin or peel.
Onion - chopped about 1 cup. I used a red/purple onion, but okay to use a white or yellow onion.
Lime or lemon juice - juice of 1/2 lime. Okay to add more lime juice to taste.
Cilantro - 1/4 cup, chopped. Okay to add more or less to taste.
Jalapeño - 1/4 chopped - optional. I removed seeds and white inner veins or piths. Okay to use jalapeño from the jar. Add a little at a time to reach your spice level.
Directions
Add chopped Peaches to a bowl.
Chop the onion into small pieces. I used about a cup. You can add more or less onion to taste.
Chop enough cilantro leaves to fill 4 tablespoons or 1/4 cup. Okay to add more or less to taste.
Add cilantro and onion to the bowl pineapple chunks.
Squeeze in the juice of 1/2 lime or lemon. Okay to use lime juice from the jar. Add more or less lime juice to taste.
Finally, add a little chopped jalapeño at a time to reach the desired spiciness.
Mix well and serve with tortilla chips or crackers, in a taco or burrito, as a tasty cool side dish, or a topping on grilled fish.