How To make Peach Liqueur
12 md Peaches
4 Lemon peel strips, scraped
1 Cinnamon stick
3 c Vodka
1 c Sugar syrup (see recipe)
You want yellow or cream-coloured peaches. Season is May to Sept. Avoid green ones as they won't ripen at home. Peel peaches and cut in quarters. Combine with vodka, lemon peels, and spices in covered jar and store for 1-2 weeks, shaking occasionally. Strain fruit, squeezing as much juice as possible, and filter. Add sugar syrup and store for an additional 6 weeks. Yield: 1 liter Container: Wide mouth gallon jar
How To make Peach Liqueur's Videos
Peach Schnapps Bellini
Peach Schnapps Bellini Cocktail | BWS
Simple Homemade Liqueurs: Peach Liqueur or Schnapps
This homemade Peach Liqueur (sometimes called Peach Schnapps) is incredibly easy to make and so delicious! All you need is some ripe peaches, some vodka (and brandy, if you'd like), and some sugar. The end result is a smooth, sweet, and absolutely delicious liqueur that's perfect for sipping on its own or using in cocktails. So what are you waiting for? Give this recipe a try today!
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0:00 Intro
0:43 Peach Infusion
4:10 Peach Syrup
4:58 Peach Liqueur
5:48 Tasting Notes
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I Turned 44 lb Of Peaches Into Brandy. You Can Too!
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I got my hands on 44 pounds of peaches so its time to make peach brandy or peach rakia!
If you want to make your own you can follow this recipe:
Use whatever amount of peaches you want. I used 20 kg / 44lb and it ended up making around 4 l at 45%.
Process the peaches down into bite-sized bits.
Just cover them with water.
Blits them up with a paint mixer or food processor stick.
Add pectic enzymes.
Let sit for 4-12 hours to thin.
Blits them again with paint mixer or food processor stick.
(optional) Increase gravity to 1.065 with sugar.
Pitch K1V116 yeast.
Leave to ferment until gravity stabilises near 1.00
Strain the wash and perform stripping runs.
Spirit run again as a pot still (or perhaps use a couple of bubble plates)
Make good cuts!
Age some of the spirit on oak if desired.
Time Stamps:
0:00 Hundreds Of Peaches
0:46 Processing
2:24 Dam Robots!
4:10 Into The Fermenter
5:38 Dastardly Sugar
6:45 Let's Talk Yeast
8:34 Separating Wash
10:33 T500 Mod
11:33 Stripping Run
12:58 Spirit Run
15:23 Selecting Cuts
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The Easiest Homemade Liqueur Ever | Drink | Tasting Table
Limoncello isn't the only 'cello in town. This is the time of year to sub in any winter citrus to make the sweet and bright liqueur of your dreams. In this variation, Sebastian Zutant, co-owner and beverage director at The Red Hen in Washington, D.C., uses ripe, zesty oranges. All you need are oranges, a vanilla bean and a bottle of vodka. To learn more visit:
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Cocktail 101 - Sex on the Beach Cocktail (Vodka, Peach Schnapps)
Ingredient
2 Part Vodka
1 Part Peach Schnapps
2 Part Orange Juice
2 Part Cranberry Juice
1 Part Grenadine
Get smashed with a PEACH SMASH COCKTAIL! | Bar Talk and Cocktails
Let's smash some PEACHES!!!! Peaches are in season right now and we need to take advantage of that. Last time we made a wonderful Peach Syrup and today we are going to use it in an amazing Peach Smash. Peaches and Bourbon? You can't go wrong. But what is a Smash? A Smash is a family cocktails that generally include Spirit, Sweetener, Herb, Seasonal Fruit and Ice. There's some muddling in there as well. You are going to love it!
Cheers!
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PEACH SMASH
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IN A SHAKER MUDDLE:
3 - LEMON WEDGES
3/4oz (22.5ml) - PEACH SYRUP
-TOSS IN 8 MINT LEAVES
ADD
1.5oz (45ml) - BOURBON
3/4oz (22.5ml) - DOMAINE DE CANTON
-TOSS IN SOME ICE AND GIVE IT A GOOD SHAKE
-DOUBLE STRAIN INTO A CHILLED ROCKS GLASS FULL OF CRUSHED ICE
-GARNISH WITH A SPRIG OF MINT
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