How To make Pasta with Spinach Chiffonade In Chicken Brot

Bruschetta

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Easy Lemon Garlic Chicken Pasta | One Pot Meal

In today's video we are making a quick and easy chicken pasta recipe. Lemon garlic chicken pasta is a meal that can be made in one pan/pot. It's a great meal for the weeknight or anytime. The combination of lemon and garlic pair beautifully and when you add fresh parmesan, it's just delicious. Enjoy!

One-Pan Lemon Garlic Chicken Pasta
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 servings

Ingredients
1/4 cup of extra virgin olive oil
1 pound boneless skinless chicken breasts cut into 1 inch chunks
1 teaspoon of kosher salt plus lots of freshly ground black pepper
4 cloves of garlic minced
2 cups of low-sodium chicken broth
1 cup of water
1/2 pound of penne pasta about two cups
1 lemon zested and juiced; juiced lemon should yield about 1/4 cup of lemon juice
1 lemon sliced for garnish
1 cup of freshly shredded parmesan cheese
1 cup of fresh basil leaves

Instructions
Season chicken breasts with one teaspoon of salt and freshly ground black pepper.
Heat olive oil over medium high and brown chicken breast.
Lower heat and add garlic to pan.
Saute garlic and chicken together about one minute.
Then add chicken broth, water and uncooked pasta to pan.
Bring to a boil, then turn heat down to low.
Cook covered on low for about fifteen minutes.
Remove cover and let simmer for about five more minutes until liquid is reduced by half.
Remove from heat and stir in lemon juice, lemon zest, basil, and parmesan cheese.
Season with additional salt and pepper if needed and garnish with lemon slices.

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Easy chicken Mozzarella pasta

Baked Feta Pasta Video - TikTok Feta Pasta - Uunifetapasta Recipe

When my kids told me about the viral TikTok Baked Feta Pasta recipe, I had to put my own spin on it. Truth be told, this Uunifetapasta is an amazingly delicious recipe! And by using fresh ingredients throughout, you can't go wrong with this recipe for baked feta pasta! Note: For a baked feta pasta cheese substitute you can use Cotjia cheese here in Southern California.

Here's what you'll need to make the recipe! Feel free to add your favorite ingredients, whether it's cooked shrimp, or a baked feta pasta with chicken! Just cook ahead and stir in at the end! I think Kalamata olives would go really well in this recipe too!

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1/2 pound pasta of your choice, cooked and drained
8 oz. feta cheese, block or crumbled
3-4 tablespoons chive oil or olive oil
3 cups grape or cherry tomatoes
8 cloves garlic, sliced
1/4 cup chopped oregano leaves
1 cup chopped baby spinach leaves
2-3 tablespoons chopped fresh basil leaves
1 tablespoon crushed red pepper flakes
Salt and pepper to your taste

Place the cherry tomatoes in a 9x13 casserole dish. Add cherry tomatoes and drizzle with olive oil or chive oil. Place block of feta cheese in the middle, or feel free to use crumbled feta cheese instead. Add garlic slices, oregano, pepper flakes, salt and pepper.

Bake at 350 F for 30-45 minutes, or until the tomatoes are soft and wrinkled.

Remove from oven. Add drained hot pasta, baby spinach leaves, basil leaves and toss until well combined. Enjoy hot with toasted garlic bread!

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Cannelloni Carbone | Simply Simmons | Pasta Recipe

Thank you for watching, todays video, I hope you enjoyed and let me know if you tried out this recipe by tagging me in your recreations!

Here is everything you need for this recipe:
-Cannelloni
-16oz ricotta cheese
-1 cup finely chopped spinach
-1/2 cup finely chopped parsley
-1 beaten egg
-1tbs Italian SEASONing
-1 cup mozzarella
-1/2 cup parmesan cheese
-1 Jar of pasta sauce
-fresh basil
-1 head roasted garlic

Sauce
Chiffonade the fresh basil
Cut off top of garlic and put in oven at 350 degrees for about an hour, squeeze garlic into sauce pan
Pour Carbone Marinara sauce into saucepan
Add a handful or two of the basil and move saucepan to the stove
Add Arrabbiata sauce in to the pan with a bit more basic and roasted garlic
Cook over a medium flame until it starts to bubble

Preparing for the Oven
Pour the sauce on the bottom of the baking pan and layer the cannelloni over top
Load the cheese filling into the pastry bag and squeeze into the cannelloni, be sure to keep twisting the top of the pastry bag so the filling doesn’t come out the top
Spoon the rest of the sauce, last 2 cups of mozzarella, and grated parmesan over the top of the pasta
Bake at 350 degrees for about 25-30 minutes