Delicious Dinner Recipe with Green Beans and Rice ???? everyone will be stunned by this recipe.
This is the most delicious food that I've ever tried. Green beans recipe. Delicious Dinner Recipe with Green Beans and Rice ???? everyone will be stunned by this recipe.
Ingredients:
800g green beans
2 tbsp cooking oil
very low heat 20 minutes
3 cups rice
Wash it 3 times
1 tsp salt
4 tbsp cooking oil
1 chopped onion
200g minced meat
1 tsp turmeric
1/2 tsp cinnamon
1/2 tsp salt
1/4 cup tomato paste
1 cup boiling water
7 cups boiling water
1 tsp salt
Cook for 10 to 12 minutes
1/3 cup water
Low heat 45 to 60 minutes
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Italian Grandma Makes Pasta e Fagioli - Beans 3 Ways
PASTA e FAGIOLI:
1.5 lbs Dried Cannellini Beans
2 cloves Garlic
3 Bay Leaves
1 Tbsp Salt
1 lb Small Shell Pasta
Sprinkle Grated Pecorino Romano Cheese on Top
*Vegetable Mix:
5 stalks Celery - chopped
2-3 large Carrots - chopped
1 large Onion - chopped
3 cloves Garlic - chopped
1/4 cup Olive Oil
1/4 cup Fresh Parsley - chopped
1 cup Peeled Plum Tomatoes
2 Tbsp Salt
6-8 cups Water
GINA's FATHER's FAVORITE DISH:
1-2 cups Cooked Cannellini Beans (prepped)
1 clove Garlic - chopped
1/4 tsp Oregano
2 tsp Extra Virgin Olive Oil
3 slices 2-day-old Italian Bread
1/8/ tsp Hot Pepper Flakes (optional)
BEANS with CABBAGE:
1 head Savoy Cabbage
2 Tbsp Olive Oil
3-4 cups Cooked Cannellini Beans (prepped)
3-4 cups *Vegetable Mix (above)
Sprinkle grated Pecorino Romano Cheese on top
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
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SOUTHERN STYLE MAC N CHEESE| THE BEST MAC N CHEESE AT THE COOKOUT GUARANTEED HOW TO MAKE| NO EGGS
SOUTHERN STYLE MAC&CHEESE|| HOW TO MAKE MACARONI AND CHEESE|| EASY
INGREDIENTS
2 cubes of chicken flavored bouillon
1 16oz of elbow Mac and cheese
1 stick of salt butter
3 tablespoon of all purpose flour
Whole milk
8 oz velvet cheese
1 block of Colby jack cheese ( shred cheese yourself)
1 block of medium cheddar cheese (shred cheese yourself)
8oz bag 4 cheese Mexican
sour cream
Salt
Black pepper
Cayenne pepper
Paprika pepper
Garlic powder
Onion powder
Badia Complete seasoning ( you can get it from Walmart, target, Publix, and Amazon)( Badia Complete Seasoning®, 6 oz
Non stick spay or butter
Step 1
Set oven on 350°
COOKING PASTA
Add 12 cups of water to a pot then add
2 cubes of chicken flavored bouillon (Maggie). Set the stove at high heat 8/7 and let water come to a boil.
Once water is boiling add
1 16oz (lb) box of elbow pasta (stirring while adding) than let pasta cook pasta (following directions on the back of the box)
Once pasta is done cooking drain the pasta then put it to a separate bowl (do not rinse), add 2 tablespoon of salted butter to help pasta not stick together. Set the pasta to the side.
MAKING THE ROUX
Add a pot to stove at medium high heat 6/7 add
4 tablespoon of salted butter let the butter melt.
Then add 3 tablespoon of all purpose flour let the flour cook for about 4 minutes than add 2 cups of whole milk let the milk come to a simmer.
Then add 8 oz of velveta cheese (chopped up), and a handful of the Colby jack cheese (And medium cheddar cheese, Add the whole bag of 4 cheese Mexican shredded cheese and let all the cheeses melt into the milk.
Once all the cheese is melted Add 1 teaspoon of salt ,1/4 teaspoon of black pepper, 1 teaspoon of cayenne pepper, 1 teaspoon of paprika , 2 teaspoon of garlic ,2 teaspoon of onion powder and 2 teaspoons of complete seasoning let cook for 2 minutes and turn off the stove.
Pour the cheeses sauce into the macaroni and mix well.
Than add 2 tablespoon of sour cream and mix well. Slowly add 1/2 cup of whole milk and mix well than add 1 tablespoon of complete seasoning and mix well.
Spray one small aluminum tray with the nonstick spray then Pour the Mac and cheese into the aluminum tray.
Cover the macaroni and cheese with aluminum foil and place it in oven for 20 minutes.
Take the Mac and cheese out after the 20 minutes mix it well.
Then add the Colby jack and medium cheddar cheese you shredded at the top of the Mac and cheese.
Sprinkle some Cheyenne pepper and some paprika on the top of the cheese place it back in the oven uncovered top rack and let it cook until cheese is gold and brown (20/30 minutes) remove Mac & cheese from oven.
Enjoy
Severs 15
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Spicy Pasta Salad Recipe made with Black Beans, Pinto Beans, Corn
Recipe for Spicy Pasta Salad
2 cups small shell pasta
1/3 cup Italian Dressing
1 (15 oz) can black beans
1 (15 oz) can pinto beans
1 (15 oz) can whole kernel corn
3 tomatoes, chopped
2 tsp. ground cumin
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp red pepper flakes
2 tsp. chili powder
salt & pepper to taste
Cook, drain, and rinse beans. Drain Corn. All all of the above ingredients to the pasta, stir and chill.
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Senior Citizen Sue Cooks
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Beans, Grains, Veggies and Pasta in the Thermal Cooking - Video #6
Grains, Beans, Pasta and Vegetables, two sides love the thermal cooker, two do not. Basic information on preparing side dishes are discussed in this presentation.
Only one more video which will require speakers to hear it well. Thermal Cooking Presentation
Thermal cookers are like a big crock pot, cooking food slowly over time. While slow cookers require constant electricity, thermal cooker utilizes heated (boiling) food to complete the cooking process.
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Including Cindy's digital product special - The Ultimate Combo Special which includes three of Cindy's most poplar courses:
The LIVE digital Let's Make Sense of Thermal Cooking Cookbook
Cindy's 12 lesson Thermal Cooking Course
The step by step HopeSaC thermal cooker video pattern
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PASTA FAGIOLI - PASTA WITH BEANS - NEAPOLITAN COMFORT FOOD PASTA E FASULI |TASTED BY A FOOD REVIEWER
Pasta e fagioli, Pasta e Fasuli in Neapolitan, spelled in the US Pasta Fazool (I love it!) is a classic Neapolitan comfort food. This is the traditional version we cook at home. This time I have used dry beans that I have soaked overnight but in every day life I often use a jar or a can of pre-cooked beans. It is not difficult to prepare and if you use canned beans replace the beans stock with hot water or vegetable stock. It is a real feast, it is really filling.
When we made it we invited a couple of friend to taste it. Jonell Galloway a food writer and restaurant reviewer was there to taste it with her husband Peter White and gave the dish the thumbs up. This recipe is a must and the idea of cooking lots of different types of pasta in the sauce with no pre-cooking is not only a good way to finish up all the bits left in the packets but gives this recipe a fun side so it is also loved by kids. Enjoy this Cucina Povera dish, which is fit for Royals.
Jonell's site:
RECIPE:
Pasta e Fagioli (Serves 4)
250 gr. / 9 oz Dry Cannellini beans
1 celery stalk, diced
2 medium carrots, diced
3 dry medium hot chili
1 medium onion, sliced
3 cloves of garlic
4 tbsp EV Olive Oil
8 oz (1/2 can) peeled tomatoes crushed
2 bay leaves
450 gr / 1lb Pasta Mixed (I used Broken spaghetti, tortiglioni, fusilli and casereccie)
2/3 stalks of fresh parsley, chopped
Ground pepper
Grated Parmigiano Reggiano cheese
1 pint of hot water if you run out of your beans stock
Salt to season
Preparation:
Soak the beans in water overnight or for at least 12 hours.
The day after, remove the water, rinse them and place them in a large saucepan with water (2 liters/ 3 1/2 pints roughly), 2 bayleaves and a 1/2 tbsp of salt.
Bring it to the boil, put the lid on the top and simmer them for about 1 hour and a half or until cooked.
Drain them but keep the liquid.
Dice the carrot and the celery, slice the onion, chop the garlic.
In a large shallow pan cover the bottom with olive oil (4 tbsp)
On a medium heat add the onion, the garlic, celery, carrot and the chili.
Sizzle until the onion gets softer (about 5 min) stirring occasionally.
Add the beans and then the crushed tomatoes.
After a minute add the pasta and pour the beans stock on top until you manage to cover the pasta.
Stir occasionally and more add liquid if required.
It is very important to slightly overcook the pasta.
Before completing add the chopped parsley and season with salt and ground pepper.
Finally if you prefer the Pasta e Fagioli more soupy add more liquid.
Serve and enjoy with grated Parmigiano Reggiano on top.