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How To make Pasta with Red Clam Sauce
2 tb Olive oil
4 md Garlic cloves, chopped fine
1 c Rich, salt-free fish stock
1 c Dry white wine
2 ts Dried oregano
36 sm Fresh clams such as little-
-necks or Manilas, in the -shell, thoroughly cleansed 1 lg Ripe tomato, peeled, cored,
-seeded and coarsley chopped 2 tb Double-concentrate tomato
-paste 1 1/2 tb Fresh basil leaves, finely
-shredded 1 1/2 tb Fresh Italian parsley,
-finely chopped Freshly ground pepper Cooked linguine In a large saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add the fish stock, wine, and oregano. As soon as the liquid comes to a boil, add the clams and cover the pan. Steam the clams until all of them have opened, 3 to 5 minutes; discard any unopened clams. With a slotted spoon, remove them from the pan and keep them warm in a covered bowl. Stir in the remaining ingredients, except the black pepper, into the liquid in the pan. As soon as the liquid returns to a simmer, place the clams, shells and all, on top of pasta and spoon the liquid over them. Season to taste with black pepper.
How To make Pasta with Red Clam Sauce's Videos
Chef Mario Batali Shows How to Make Linguine with Clams | Epicurious
Mario Batali demonstrates his recipe for linguine with clams, a traditional part of the Italian Christmas Eve Feast of the Seven Fishes.
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Chef Mario Batali Shows How to Make Linguine with Clams | Epicurious
Red Clam Sauce
Chef John of Michael's of Brooklyn Prepares Red Clam Sauce. For more information, visit our website: michaelsofbrooklyn.com
Pasta with Red Clam Sauce!! Quickie Meal! Noreen's Kitchen
Greetings! The WIGs Channel here on YouTube has put forth a challenge and I could not resist! The challenge is to do a video showing your favorite Quickie meal. So today I am sharing mine with you! Pasta with red clam sauce. This is also a great pantry meal, food storage meal or just plain old comfort food meal! I used lots of things I had on hand to make this dish in under 15 minutes and got dinner on the table for a happy family!
This couldn't be easier. A couple of cans of baby clams, a can of diced tomatoes, a can of good quality tomato sauce, some garlic, parsley, olive oil and anchovy paste all come together to make an amazing, flavorful and satisfying quickie meal that you are going to love!
I hope you give this a try and I hope you love it and while you are at it, if you haven't checked out the WIGs channel, please go on over and give them a look, they have some amazing series that are made just for YouTube! I love their series and I know that you might as well!
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Ciao Italia 803-r1167 Spaghetti with Red Clam Sauce
Ciao Italia 803-r1167 Spaghetti with Red Clam Sauce
Clams Arrabbiata with Linguine
LINGUINE WITH RED CLAM SAUCE ~ONE POT MEAL~ *IN THE NINJA FOODI
A walk through how to make this One Pot Linguine w/Red Clam Sauce right in the Ninja Foodi. This recipe is super easy & delicious and takes no time at all. Serve with some Garlic Bread and you’ve got yourself a delicious One Pot meal. I hope you enjoy the video, don’t forget to click that Like button and be sure to Subscribe to see more videos like this one. Thanks for watching!
RECIPE HERE ⬇️
- 1 lb box of Linguine
- One 24 oz jar of pasta sauce
- 2 cups of chicken broth or water **And an additional cup of water added to sauce jar**
- 1 can of diced or crushed tomatoes
- One 10 oz can of whole baby clams (or two 5 oz cans of chopped clams) *drain juice & reserve*
- 1 tbs olive oil (optional)
- 1 cup combination of finely chopped onion & green peppers
- 2 tbs tomato paste (optional)
- 1 clove garlic (minced)
- 2 oz of the reserved clam juice
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp crushed red pepper
- Parsley (optional)
Add your broth to base Pot of Foodi. Pour in your sauce, add 1 cup water to jar, shake, and also add to pot. Add diced tomatoes, clam juice, and olive oil. Gently stir, not mix, and resume adding your salt, pepper & crushed red pepper. In small bunches at a time, add your Linguine (breaking in half and layering across liquid in a criss cross fashion). Gently press down on linguine to submerge into liquid. Add your pressure cooking lid, with valve in the seal position. Set to Pressure function LO for 3 minutes. Once finished, turn off Foodi and do a Quick Release. Once button drops, remove lid, stir, and add tomato paste (OPTIONAL)* if desired to thicken. Add in clams, toss, turn Foodi back on using the Sear/Saute option MED heat, start. Add chopped onions, peppers, and garlic. Stir well the next 3-4 minutes until clams become cooked. Add Parsley for garnish and Serve.
Enjoy! :)
#chefgirlardee #linguinewithredclamsauce