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How To make Spaghettini with Spinich and Red Clam Sauce
1 lb Plum tomatoes (about 6)
1 md Onion
2 T Butter
2 T Olive oil
3 ea Garlic cloves
2 T Flour
8 oz Clam juice
1/2 t Salt
1/4 t Pepper
1/2 lb Spaghettini
1/4 lb Spinich, fresh
6 oz Clams
2/3 c Parmesan
Bring large pot of water to boil. Coarsely chop the tomatoes and onion. In large skillet, warm the butter and oil over medium-high heat until the butter melts. Add the onion and garlic and saute until the onion just begins to brown, about 3 minutes. Stir in the flour, and cook, stirring until the flour is no longer visible, about 30 seconds. Stir in the tomatoes, clam juice, salt and pepper. Bring the liquid to a boil. Reduce the heat to medium-low, cover and simmer for 10 minutes. Meanwhile, add the pasta to the boiling water and cook until al dente, 10 - 12 minutes, or according to package directions. While the pasta and tomato sauce are cooking, stem and roughly chop the fresh spinich. Bring the tomato sauce to a boil over medium-high heat. Stir in the clams and spinich and cook until the fresh spinich just wilts about 1 minute. Drain the pasta and toss it with the sauce and 1/3 cup of the parmesan. Pass remaining parmesan on the side.
How To make Spaghettini with Spinich and Red Clam Sauce's Videos
Linguine with Canned Clams - Cheap, Easy, Delicious
Today we're making linguine with white clam sauce. We're using canned clams which makes the dish much more affordable and accessible to all. I hope you enjoy it!
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2 EASY WAY ON HOW TO MAKE A HEALTHY PASTA USING CLAMS AND COD ROE
PASTA with SPINACH INGREDIENTS:
Pasta
Purge clams
Spinach
Oil sauce (garlic and red pepper flavor)
MENTAIKO PASTA INGREDIENTS:
Pasta
Pollock spicy roe
virgin olive oil
lemon juice
heavy cream
soy sauce
shredded nori
EASY Clam Linguine Recipe - Restaurant-Style Seafood Pasta Dish at Home! With White Wine Sauce
FULL RECIPE HERE:
Planning for a romantic dinner night in or just love seafood pasta? This easy and delicious recipe for 'Linguine with Clams' fits the bill! It's easy enough to make even on a week night and perfect for a special dinner! I love to serve this dish with chilled white wine and French baguette on the side to soak up any left over sauce!
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How to Make Spaghetti or Linguini with Red Clam Sauce | Rachael Ray
Watch Rach prepare a classic quick + easy Italian pasta loaded with clams, tomatoes and garlic.
Emeril's Linguine With Herb Clam Sauce | Pasta & Beyond | Pasta Recipes
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Enjoy this simple and yet delicious linguine with herbed clam sauce recipe easily made with Emeril Pasta & Beyond. The taste of sauteed onions and clams cooked with white wine begins a rich and flavorful taste to add to the past herbs. The pasta is cooked al dente which makes this noodle dish slurping good. A straightforward dish that makes your mouth water with every bite.
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Linguine with Herb Clam Sauce Recipe
Serves 4
Ingredients:
1 can (10 oz.) whole baby clams
1 can (6½ oz.) minced clams
½ cup finely chopped onion
¼ cup olive oil
¼ cup butter
⅓ cup minced fresh parsley
4 garlic cloves, minced
2 Tbsp. cornstarch
½ cup white wine or chicken broth
¼ cup minced fresh basil or 4 tsp. dried basil
Dash each black pepper and cayenne pepper
¾ lb. Homemade Pasta Dough made with the Linguine Disc
Shredded Parmesan cheese
Directions:
1. Drain baby and minced clams, reserving juice; set clams and juice aside. In
a large skillet, sauté onion in oil and butter until tender. Add parsley and
garlic; sauté for 2 minutes. Add drained clams; sauté 2 minutes longer.
2. Combine cornstarch and clam juice until smooth; stir into skillet with wine
or broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in
the basil, pepper and cayenne.
3. Meanwhile, in a large saucepan, cook the pasta in boiling salted water
until it floats, about 3 minutes; drain. Serve sauce over pasta; sprinkle with
Parmesan cheese.
1⅔ CUPS 687 cal., 38g fat (12g sat. fat), 211mg chol.,
983mg sod., 61g carb. (3g sugars, 4g fiber), 21g pro.
Pantry Style Linguini And Clam Sauce Recipe
Linguini and Clam Sauce has always been one of my favorite pasta dishes. It was one I grew up eating and have since given a Clean & Delicious update. I call this Pantry-Style Linguini And Clams because I use canned clams in place of fresh clams. The result is a pasta dish loaded with clams rather than a big bowl of pasta topped with 8-10 clams. Make sure you give this Clean & Delicious pasta recipe a try and let me know what you think!
Let me know if you give this one a try. I LOVE hearing from you guys!
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PANTRY STYLE LINGUINI AND CLAM SAUCE
1 lb. whole grain linguini
2 tbsp. extra virgin olive oil
6 cloves of garlic, chopped
2 tbsp. whole-wheat flour (any type works)
2 cups reserved clam juice
1 cup of white wine
The juice and zest of one lemon
6 cans chopped clams, drained (Save the liquid)
½ pint cherry tomatoes, halved
Handful fresh chopped parsley
Salt and pepper to taste
A few handfuls fresh baby spinach
Parmesan cheese for serving (optional)
Place a big pot of salted water over a high heat on your back burner.
Place a large non-stick sauté pan over a medium high heat on the front burner and add olive oil, garlic, and a pinch of kosher salt. Sauté the garlic until fragrant and lightly sizzling, but not brown.
Add flour to the oil and garlic and quickly whisk to break the flour down (just like you would if creating the base for gravy). Slowly whisk in clam juice, white wine, lemon juice and zest (the goal is to prevent the flour from clumping).
Toss in clams, tomatoes, and season with salt and pepper. Simmer for 5-10 minutes or until the sauce has thickened up.
In the meantime, add your pasta to the water and set your timer for 7 minutes.
The sauce and the pasta will be done right about the same time. Drain the pasta and toss directly into sauce. Finish with some fresh parsley and salt and pepper as needed.
Line each bowl with a handful of spinach and top with pasta. Enjoy!
Makes 6 servings.
Nutrients per 1/6th of recipe; Calories: 372; Total Fat: 7.4g; Saturated Fat: 0.7g; Cholesterol: 10mg; Carbohydrate: 61.8g; Dietary Fiber: 8.6g; Sugars: 1.1g; Protein: 19.3g
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