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How To make Clam Chowder with Pasta

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Joe JPMD44A Comiskey 1/4 cup Olive oil
3 tablespoons Parsley, fresh

chopped
4 Garlic clove :

finely chopped
2 Green onion

tops and all
finely chopped 1 Red chile, small :

seeded and
finely chopped 1 pound Clams, fresh; shucked

drained and chopped
1 can Tomato :

imported pear-shaped
(28-ounce can)

drained 1/2 cup Dry white wine
1 cup Ditalini :

uncooked
(thimble-shaped pasta) 8 cups -Water
1/2 teaspoon -Black pepper
1 1/2 teaspoons -Salt
Heat oil in a 4-quart Dutch oven over medium-high heat. Saut

How To make Clam Chowder with Pasta's Videos

Seafood Chowder, Chunky and Creamy Guaranteed to be Amazing

A thick and creamy, chunky seafood soup with flavours of the sea that's out of this world. Made using fish stock, white fish, scallops, mussels and shrimps or prawns. This version has no potatoes as I don't believe it needs it, but it does have more seafood. Fresh seafood is the secret so buy the freshest you can. See my fish stock recipe or simply buy it ready made. If you can't drink wine, you can leave the wine out if you wish and just add the squeeze of half a lemon juice. Enjoy my chunky and creamy seafood chowder, and let me know what you think. Beach scenes shot in Sorrento Australia.

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The Best Clam Chowder Recipe | How to Make Clam Chowder

How to Make the Best Clam Chowder. Full recipe

INGREDIENTS
3 cans clams (6.5 oz) minced
1 pc onion (medium size) minced
2 stalks celery diced
2 pcs potatoes (large size) cubed
2 cups water
3/4 cup butter
3/4 cup all-purpose flour
1 quart half-in-half cream
1 tsp salt
1 tsp ground black pepper
1 tsp parsley flakes

INSTRUCTIONS
1. In a large skillet over medium heat, put onion, celery, and potatoes. Drain juice from clams and then add water. Cook for 15 minutes then remove and set aside.
2. In another saucepan, melt the butter. Add all-purpose flour then whisk until smooth. Slowly pour cream and stir constantly. Cook for 5 minutes.
3. Add vegetables and clam juice mixture. Simmer for 5 another minutes.
4. Ready to serve!

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Comfort Food Classics | Clam Chowder Recipe #SHORTS

New England Creamy Clam Chowder Soup Recipe - Comfort Food

Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This New England style clam chowder recipe is loaded with tender clams, silky potatoes, and bacon
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS FOR CLAM CHOWDER SOUP:
►6 slices bacon, cut into 1/2″ strips
►2 medium carrots, sliced into thin rings or half rings
►2 celery ribs, finely diced
►1 small onion, finely diced
►4 Tbsp all-purpose flour
►2 cups chicken broth or stock
►1 1/2 cups chopped clams with their juice (from 3 small cans), juices reserved
►1 bay leaf
►1 1/2 tsp Worcestershire sauce
►1/2 tsp Tabasco sauce
►1/2 tsp dried thyme
►1 1/2 tsp salt and 1/4 tsp black pepper, or to taste
►1 1/2 lbs (6 medium) potatoes (Yukon gold or russet), peeled
►2 cups milk (any kind)
►1 cup whipping cream or heavy whipping cream

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Delicious Pasta with White Clam Sauce

#DeliciousPastaWithWhiteClamSauce #PastaInClamSauce
#HowToMakePastaInClamSauce #HowToMakePastaWithClamSauce
#HowToCookPastaWithWhiteClamSauce #PastaAndClamsRecipe #PastaWithWhiteClamSauce #PastaWithWhiteClamSauceRecipes
#GinaYoungPastaWithClamSauce

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Delicious Pasta with White Clam Sauce
INGREDIENTS
SALT PEPPER GARLIC POWDER OLE BAY SEASONING
PARSLEY FLAKES DRIED
THIN SPAGHETTI NOODLES
7 CANS CLAMS I USED CHOPPED YOU CAN USE WHOLE IF YOU LIKE
JUICE FROM CLAMS
HEAVY WHIPPING CREAM
BUTTER
OIL
LEMON JUICE OPTIONAL
WHITE WINE
MAGGIE POLLO OPTIONAL
PARMESEAN CHEESE OPTIONAL
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????

New England Creamy Clam Chowder Soup Recipe - Soooo Comforting!

Creamy delicious home-made clam chowder soup recipe that is beyond comforting. This New England clam chowder is so easy to make, perfectly paired with toasted garlic bread.

INGREDIENTS
8 SLICES of bacon (use 2 to 3 tbs of the left over bacon fat for cooking)
2 Tbs butter
1 large onion, minced
1 cup cut up carrots
2 stalks celery, cut up
3 cloves garlic, minced
1/3 cup flour
2 cups chicken broth
Three 6oz cans of clams
1 1/2 tsp Worcestershire sauce
1/2 tsp dried thyme
1/2 tsp white pepper
2 small bay leaves or 1 big bay leaf
salt and black pepper to taste
4 medium gold potatoes, cut up into small pieces
1 cup whole milk
1 cup heavy whipping cream

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