How To make Pasta Frittata
1/2 lb Thin spaghetti, cooked
1/3 c Parmesan cheese
2 T Italian parsley, chopped
1 T Olive oil
1/3 c Fontina cheese, chopped
1/2 lb Spinach, blanched
3 ea Eggs, slightly beaten
Salt/pepper
Mix together all ingredients except oil. Heat a large, non-stick skillet (about 10"), add oil, and when it is medium-hot, add the mixture, spreading it evenly in the skillet. Cook over medium heat for about 5 minutes, or until bottom of frittata has formed a golden crust. Invert frittata onto a plate, then slip it back into the skillet to brown the other side. Cook until a crust is formed. Cut into wedges and serve, with more cheese, if desired.
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Gennaro's Pasta Frittata | #shorts #jamieoliver
An Italian twist on a frittata - bet you don't normally eat spaghetti like this!
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Pasta Frittata | Gennaro Contaldo
For fantastic family recipes check out: and if it's an easy, tasty and affordable recipe you're after, Gennaro has a winner with this Spaghetti Frittata. Toss your leftover pasta through seasoned eggs, pan-fry until crisp and golden and bake topped with juicy tomatoes, mozzarella and basil. Simple ingredients, perfectly used - a great dish for a quick dinner or served cold next day as a lunch on the go option. Leftovers have never looked so good!
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V - This is a Vegetarian Recipe
Spaghetti Frittata
Today's recipe will be Spaghetti Frittata. You can make this whenever you have leftover pasta.
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HOW TO MAKE: Frittata di Pasta or Pizza Pasta | David Rocco's Recipes
Hey guys!
Today I'm showing you how to make one of my favourite recipes! This one is a classic and it's so easy to make!!!
Ingredients:
Leftover bucatini pasta, 120g
Vegetable Oil, 1/2 cup
Eggs, large 2
Pecorino or Parmigiano Regiano, 1/2 cup
Salt
Pepper
Preparation:
In a large mixing bowl add eggs, Parmigiano Reggiano or Pecorino, salt and pepper and whisk well. Take your leftover pasta, (you can use any cut of leftover pasta that was prepared with a simple tomato sauce) and add to the beaten egg mixture. Make sure the pasta is fully coated.
In a frying pan, add oil and heat until very hot, add the combined mixture of pasta and egg into the hot pan with oil and flatten the pasta like a pizza. Fry until the bottom side is crispy and golden. With a plate larger then the pan, flip the pan over so the uncooked mixture is on the plate and then gently slide the uncooked side on to the frying pan and cook until bottom side is crispy and golden. About 4 - 5 min each side. Remove from pan and place on an absorbent paper towel to drain the excess oil and let cool down.
Serve warm or at room temperature.
Serves 2 people
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Frittata di Pasta | Spaghetti Pie: The Perfect Family Dinner
Frittata di Pasta or Spaghetti Frittata originated in Naples, Italy, more commonly known as Spaghetti Pie here in the United States. Frittata di Pasta is a typical dish of Neapolitan cuisine. A poor and easy dish, but with supreme delicacy, based on pasta, eggs, cheese, pepper and tomato sauce, which was born in Naples as a recipe to reuse leftover pasta.
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Sauce Ingredients:
• 2 (28 oz.) cans of Plum Tomatoes
• ½ cup of Olive Oil
• 4 Cloves of Garlic
• ½ of Yellow Onion
• 8-10 Fresh Basil Leaves
• 1 TBSP of Romano Cheese
• 2 tsp. of Salt
• ½ tsp. of Black Pepper
Frittata di Pasta:
• 1 lb. of Spaghetti
• 4 Cups of Marinara Sauce (reserve 2 cups for topping)
• 2 TBSP of Italian Parsley
• ½ Cup of Parmesan Cheese
• 8 lg. eggs
• 8 oz. of Mozzarella
• 1 tsp. of Black pepper
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The Authentic Italian Pasta Frittata Recipe | Local Aromas
This quick, authentic recipe for Italian frittata di pasta is the perfect solution when you have leftover pasta. This dish simply mixes the cold pasta with eggs and seasoning before cooking it in a frying pan. It's a delicious traditional dish! Watch Foodie Sisters, Benedetta and Valeria, prepare their beloved recipe for frittata di pasta before recreating it at home by yourself!
Get our Frittata di Pasta recipe here:
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