Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes!
Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes If you're a fan of jalapeño poppers, then you won't want to miss this simple and delicious recipe for jalapeño bites and balls. In just minutes, you can whip up these spicy treats that are perfect for any party or event.
I guarantee that you're going to love this easy recipe, so be sure to give it a try. And once you taste these jalapeño bites and balls, you won't believe how addictive they are! This tutorial is perfect for anyone looking for a fun and spicy appetizer or main course for their next gathering.
Jalapeno Cheese Balls Ingredients:
16 oz Cream Cheese, softened
1 tbsp. Mayonnaise
1/2 cup minced fresh Chives
1 cup Jalapeño, seeded and finely diced
6 - 8 slices of Bacon
1/2 cup Sharp Cheddar, shredded
1/2 medium Red Onion, thinly minced
1 tsp. Black Pepper
1 tsp. Cayenne Pepper
Jalapeño Popper Bites Ingredients:
2 cups Panko Breadcrumbs
2 cups shredded Cheddar Cheese, plus more for topping
2-3 large Eggs
1 tsp. Kosher Salt
1 tsp. Black Pepper
Nonstick Cooking Spray
10 oz Cream Cheese
4 strips Bacon, cooked and chopped
4 Jalapeños, seeded, diced, plus 24 sliced for topping
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Garlic and Herb Cheese Ball
It's like garlic bread... in cheese ball form.
For more follow the hashtag #RachaelRayShow
Homemade Party Cheese Ball
This Homemade Party Cheese Ball doesn’t require any special equipment and takes only 20 minutes or less to make! It is an absolute must for every large gathering, and everyone will want this recipe! Two additional flavor variations are included for fans of both savory and sweet!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 16 ounces cream cheese, room temperature
• 2 tablespoons butter, room temperature
• 2 teaspoons dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ½ cup minced chives, divided
• ½ cup shredded cheddar cheese
• 1 cup cooked and crumbled bacon, about 8 slices, divided
• Crackers for serving
✅Instructions
Bacon Ranch Cheeseball:
1️⃣ In a medium to large size bowl, mix together the cream cheese and butter until softened.
2️⃣ Add in dried dill, garlic powder, onion powder, salt, pepper, and half of the chives. Stir until well combined.
3️⃣ Fold in cheddar cheese and half of the crumbled bacon, and gently stir until all is evenly incorporated and well combined.
4️⃣ Lay a large piece of plastic wrap onto a clean surface and spoon cream cheese mixture onto it. Fold the plastic around it to form a ball.
5️⃣ On another clean sheet of plastic wrap, spread out the remaining chives and bacon crumbles. Unwrap the cheeseball and roll it into the bacon and chive mixture to top.
6️⃣ Wrap it back up in clean plastic wrap and refrigerate until ready to serve.
Flavor Variations:
Pina Colada Cheeseball:
16 ounces softened cream cheese
1 cup toasted macadamia nuts, roughly chopped (divided)
1 cup crushed pineapple, drained
1 cup toasted, sweetened coconut (divided)
In a medium to large size bowl, add 16 ounces of softened cream cheese, crushed pineapple, half the macadamia nuts, and half the coconut. Mix all together and form into a ball on plastic wrap. Unwrap and roll ball into remaining macadamia nuts and coconut. Refrigerate until ready to serve.
Cranberry Orange White Chocolate Cheeseball:
16 ounces softened cream cheese
1 cup chopped dried cranberries (divided)
1 orange, zested
1 tablespoon vanilla extract
2 tablespoons granulated sugar
1 cup white chocolate, roughly chopped or grated
In a medium to large size bowl, add 16 ounces of softened cream cheese, orange zest, sugar, vanilla extract, and 3/4 cup cranberries. Mix all together and form into a ball on plastic wrap. Unwrap and roll ball into white chocolate and remaining cranberries. Refrigerate until ready to serve.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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GARLIC HERB CHEESE LOG
This wonderfully creamy, bright and savory cheese log is infused with fresh herbs and lemon zest then rolled in crunchy pecans for an utterly addictive spread that everyone will love. Serve this cheese log with crackers or toasted baguette slices for an impressive make ahead, stress=free appetizer home run!
Christmas Cheese Log
Christmas Cheese Log
16 oz. cream cheese, room temperature
8 oz. Pepper Jack cheese, shredded
1/3 cup Parmesan Cheese, shredded
Scant 1/4 cup mayonnaise
1/2 tsp minced garlic
1/4 cup green bell pepper, finely diced
1/4 cup red pepper, finely diced
3 green onions, tops included, sliced
2 cups pecans, finely chopped
1 cup Craisins, chopped
Combine cream cheese, Pepper Jack cheese, Parmesan Cheese, mayonnaise, and garlic.
Mix in the green bell peppers, red peppers, and green onions just until combined. Do not overbeat.
Spread the pecans and Craisins on to a long piece of plastic wrap. Wet your hands so the cheese mixture doesn’t stick to you. Form the mixture into a long “log” and use the extra pecans and Craisins to cover the top, sides, and ends of the log.
Once coated with nuts and Craisins, use the plastic wrap to tightly cover the cheese log and use your hands to finish forming the log into shape.
Refrigerate two to three hours, or overnight, before serving.
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Christmas Appetizer: Festive Italian Cheese Log!
Easy, great make ahead, terrific economical alternative to expensive cheese platters. FLAVOUR BOMB holiday cheer!