4 apples -- to 5 sliced 1/2 c. sugar 3 tbsp. lemon juice 3 tbsp. flour 1 tsp. cinnamon 1 pie shell TOPPING: 1 c. flour 1/2 c. butter 1 c. sugar Mix flour, sugar, cinnamon, and lemon juice well with apples. Pour into pie shell. Mix topping ingredients well until it becomes crumbs. Pour on top of apple mixture. Place pie in a large brown paper bag and bake at 350 degrees for 1 hour
How To make Paper Bag Apple Pie's Videos
Make This Apple Pie Filling for your Pies & Tarts
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Ingredients 10 apples, peered, cored, and sliced 4 oz (114 g) unsalted butter 3/4 cup granulated sugar 1 cup packed light brown sugar 4 and 1/2 tablespoons (50g) cornstarch 1 tablespoon ground cinnamon 1/4 teaspoon salt 1/2 cup heavy whipping cream Instructions Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony
Its All Greek ITEM ID: 84456733 By: LowNotes
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In this video, we are doing a review of The Elegant Farmer Apple Pie Baked in a Paper Bag® this recipe is made with sweet-tart apples with a light and flaky bottom crust and crunchy topping with drizzled caramel sauce. The apple pie filling was tasty with lots of apple slices. We purchase the pie already baked at an Apple Fest in Illinois. The Elegant Farmer's apple pie has been proclaimed “The Best Apple Pie in America” by press ranging from Gourmet Magazine and The Wall Street Journal to The Food Network and Milwaukee Magazine. The pie was delicious but not the best apple pie I have ever tasted. Rating: 8/10
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