TOPPING: 1/2 c. sugar 1/2 c. margarine 1/2 c. flour Pie: 2 tbsp. flour 1 tsp. cinnamon 1/2 c. sugar 1/2 tsp. nutmeg 2 tbsp. lemon juice Peel, core and quarter apples. Half each quarter crosswise to get chunks. Put in large bowl and combine with the sugar, cinnamon, nutmeg and flour. Sprinkle over the apples and toss mixture. Place apples in pastry shell and sprinkle with lemon juice. Combine the sugar and flour for the topping and cut in the margarine. Sprinkle over the apple mixture. Slide the entire pie into a heavy brown paper bag (regular bag used at grocery stores) to cover loosely. Fold open end over twice and fasten shut with 2 paper clips. Place on large cookie sheet and bake at 425 degrees for 1 hour. Split paper bag open, remove pie, cool and serve
How To make Joan's Paper Bag Apple Pie's Videos
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Apple Pie with Grandma
My mom came to help this Pampered Chef with a family recipe. We use some of the pampered chef products in the video and have some great convo about kids, heritage, and Pampered Chef in our home. Love cooking with mom and thanks for the help!
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Faster No Knead Bread - So Easy ANYONE can make (but NO BOILING WATER!!)
!! NO BOILING WATER !! - 130° F MAX !! **BEFORE ASKING QUESTIONS, PLEASE LOOK AT MY FAQs:**
NO DUTCH OVEN?
3 cups bread flour or all purpose flour 1/4 teaspoon yeast 1 teaspoon salt 1 1/2 cups hot water (NOT OVER 130° F) about 2 Tablespoons extra flour for shaping
!!! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F. !!! FULL RECIPE:
NO DUTCH OVEN?
WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast:
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