11 Recipes Using Rice Paper WAY BEYOND Spring Rolls (part 1)
Mind blowing recipes using Rice Paper Wrapper in a different way. Versatile, Cheap, Easy ! How to make Rice Chips, Steamed Salmon, Rice wrapper Noodles, Chocolate Coconut roll & Sushi. Part 2 :
Rice wrappers can be used way beyond spring rolls recipes : I'll show you how to make Rice Paper Crisps or Rice Chips, Steamed Salmon wrapped in rice paper, Rice paper wrapper noodles, Sweet Chocolate Coconut spring roll, and Rice wrapper Maki Sushi.
In this video I am wearing my own T-SHIRTS ! Get them too and support me here :
***********************
* LOVE & SUPPORT *
***********************
Support my work on :
--
Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! You get to do something GOOD and, icing on cake, you also get different types of rewards !
****************
* SUBTITLES *
****************
You want to Help everyone understand that F* French ??
Submit your own subtitle in any language here :
***************
* MERCH *
***************
I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on :
***************
* FACEBOOK *
***************
for mouth watering photos and good discussions ;)
*****************
* INSTAGRAM *
*****************
*************
* TWITTER *
*************
**************************
* COOKBOOK PROJECT *
**************************
I am thinking of making an über cool cookbook, so if you are interested, drop me a line there :
Lots of love,
Alex
Crispy salmon skin sushi roll - how to make sushi
For more information on how to make the salmon skin roll visit:
This video is a recipe tutorial on how to make a Crispy Salmon Skin Sushi Roll, as seen on
The roll consists of a sweet chilli-glazed salmon skin filling drizzled with sesame oil to enhance the flavour paprika slices are added then the filling is rolled up in a Nori (seaweed) paper and cooked sushi rice with scattered sesame seeds topped with avocado husk. This is one of the most stunning sushi rolls to look at and was inspired by the classic caterpillar sushi roll and the sweet chilli salmon skin hand roll from YOsushi (yo sushi).
What you will need to make the salmon skin sushi roll:
• Crispy salmon skin glazed in sweet chilli sauce and sesame oil.
• Half a sheet of nori (seaweed paper)
• Sushi rice (cooked sushi rice)
• Ripe but firm avocado
• Paprika slices
• Sesame seeds
Equipment:
• Sushi rolling mat (bamboo mat)
• Cling film
• Sushi rolling mat in a plastic bag
• Cutting board
• Sharp knife(you can buy chef knives here: )
Please visit our site for full written instructions on how to make the salmon skin roll, and many more sushi roll recipes.
Thank you for watching how to make a sweet chilli glazed salmon skin sushi roll
what is this channel all about?
is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials, we will teach you how to do all the basics of making sushi and create innovative sushi rolls, sashimi, and nigiri sushi and possibly might create a new category of sushi, who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos:
filmed on a Canon EOS M , and edited on Adobe Premier.
Hope you enjoyed this video how to make sushi.
Lemon Garlic Salmon with Mediterranean Flavors (Recipe) | The Mediterranean Dish
Busy cooks, you'll love this tender, perfectly flaky baked lemon garlic salmon! It takes little prep and less than 20 minutes to cook! Salmon baked in foil is a smart technique that ensures perfectly cooked, moist salmon every single time. Plus, clean up is a breeze.
???? FULL RECIPE:
???? GREEK EXTRA VIRGIN OLIVE OIL:
???? SPICES:
More fish & seafood recipes!:
Mediterranean diet friendly recipes!:
????CONNECT WITH US????
Website:
Instagram:
Facebook:
Pinterest:
???? SUBSCRIBE TO THIS CHANNEL:
INGREDIENTS FOR SALMON:
???? 2 lb salmon fillet
???? Kosher salt
???? Extra virgin olive oil
???? 1/2 lemon, sliced into rounds
???? Parsley for garnish
INGREDIENTS FOR LEMON GARLIC SAUCE:
???? Zest of 1 large lemon
???? Juice of 2 lemons
???? 3 tbsp extra virgin olive oil
???? 5 garlic cloves, chopped
???? 2 tsp dry oregano
???? 1 tsp sweet paprika
???? 1/2 tsp black pepper
⏱️CHAPTERS⏱️
00:00 - Delicious Lemon Garlic Salmon Recipe
00:34 - Lemon Garlic Salmon Sauce
01:12 - Mom's Lemon Gadget
01:52 - Garlic Chopping Tips
02:36 - Seasoning the Salmon
03:34 - Cooking Salmon with Extra Virgin Olive Oil
04:18 - Preparation of Lemon Garlic Salmon
05:00 - Juicy Garlic Lemon Salmon
05:48 - Easy Garlic Lemon Salmon Recipe
#salmonrecipes #healthyeating #mediterraneandiet
Your top and best resource for easy Mediterranean recipes and more!
The Mediterranean Dish is the top and best website and resource for modern Mediterranean recipes & the Mediterranean diet. See more on our website:
My name is Suzy Karadsheh Chef and New York Times Bestselling Author, here on The Mediterranean Dish YouTube Channel, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, and just a boat ride away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel.
As a busy mom, all of the Mediterranean recipes were developed in my humble kitchen, offering a personal twist to the dishes that I serve to the ones I love.
If you love Greek food, Italian food, Moroccan, Middle Eastern and more, you will find it all here, adapted with a modern twist for all the busy cooks out there! While the majority of the recipes here are Mediterranean diet recipes, some may not meet your particular health needs. Please consult your healthcare professional to select what works best for you.
Lemon Garlic Salmon with Mediterranean Flavors | The Mediterranean Dish
Salmon Teriyaki - How to Make Salmon Teriyaki with 3 ingredients in 10 min
Salmon Teriyaki Recipe - How to Make Salmon Teriyaki
Serves 4
1.5 Lb Salmon fillet with skin, scaled, cut into 4-5 portions
2 Tbsp soy sauce
2 Tbsp mirin
Salt to taste
Set a large non-stick pan over high heat. Dry the salmon on paper towels. Sprinkle salmon with salt and pepper (go easy on the salt). Place the salmon in the pan skin side down (no oil is intentional). Cook for 2-3 minutes or until the skin is crispy.
Lower the heat to medium-low. Flip the salmon and cook for a minute. Remove the thin belly pieces. Add the soy sauce and mirin (avoid getting the skin of the fish wet) and cook until the sauce becomes syrupy.
Return the thin pieces back to the pan flesh side down. Flip all the pieces onto the skin side to coat them with the glaze all over. Check for doneness. Salmon is done when the flakes separate, but the inside still looks translucent. If the salmon is not done yet, flip it onto the flesh side, add a tablespoon of water if your glaze is threatening to burn and continue cooking until the salmon is done. If the salmon is done, but the sauce is too watery, remove the salmon from the pan and boil down the sauce until it's syrupy. As soon as the salmon is done remove it from the pan keeping it skin side up (if it sits in the pan it will overcook). Let it rest for 5 minutes and serve.
Vietnamese Rice Paper Rolls Easy Video Recipe
Home made Vietnamese Rice Paper Rolls.
Video Cooking Demonstration an d Recipe. Here we show it being prepared two ways, freshly made and chilled or shallow fried and served hot. Either way you are guaranteed to want to make and eat these again.Get the kids involved to customise fillings to suit.Makes a great teenage party idea too.
Fresh, Fast, Filling and Fantastic.
INGREDIENTS:
Rice Paper Roll Wrappers
lean sliced ham,
cooked shelled prawns
shredded carrot
roast chicken
bean sprouts
celery
spring onions
smoked salmon
capsicum or bell peppers
vermicelli noodles also known as glass noodles
Oil for frying if serving fried. I have shallow fried these for demonstration purposes however deep frying is a better method for ensuring a crisp, golden all over coating.
Try and use the freshest seasonal ingredients, don't be intimidated by the list of ingredients here. You only need a small amount of filling for each roll. I have included a large array of possibilities to assist you making choices for your own Vietnamese Rolls. Just try and ensure you have a good variety of colour, flavours and textures.
These are best eaten with various dipping sauces, soy, chilli and vietnamese dipping sauce are popular options.
Give them a go They can be made ahead of time and stored in the fridge, perfect for that bring a plate party or clean fancy finger food by the pool.
I hope you enjoyed this demonstration of Vietnamese Rice Paper Rolls, if you'd like to see more interesting recipes and ideas just check out this channel and Thank you very much for watching.
5-Minute Crispy Vietnamese Pizza ???????? Bánh Tráng Nướng
Bánh tráng nướng is a popular Vietnamese street food that utilizes rice paper as the crust for this crispy delicious snack.
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Pinterest:
???? Cameo:
????: emmymade extras:
I was inspired by @jasmineandtea:
More about bánh tráng nướng:
Serious Eats:
Wandercooks:
Vicky Pham:
S&B Garlic Chili Oil (Amazon affiliate link):
Kewpie mayo (Amazon affiliate link):
Rice paper (Amazon affiliate link):
Chapters:
00:00 Intro
00:26 Explaining Vietnamese pizza
0:45 Talking about rice paper
2:03 Making the open-faced version
2:57 Adding toppings
6:47 Tasting open-faced pizza
10:04 Making folded version
11:46 Tasting folded version
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Pineapple and ham?