How To make Crisp Salmon In Rice Paper with Asian Au Jus

Oven Honey Garlic Salmon | BROILED OR BAKED SALMON

This Honey garlic Salmon dish can be BAKED at high temperature or BROILED.

If you don't have broiler setting,
I don't recommend baking the salmon for a LONG time. BAKE the salmon 450F for about 12 - 15 minutes depending on thickness and on the highest shelf in the oven.

For Broiler, I suggest cooking temperature 475F then 500F. You want to cook the salmon between 9 - 12 minutes TOTAL to avoid overcooking. Let it sit for at least a minute before serving.
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Smaller stovetop version of this dish:
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INGREDIENTS IN VIDEO:

1 whole Salmon filet (2 1/2 lbs) rinsed with cool water and lemon juice then gently pat dried with paper towels

Olive oil

Mixed seasonings:
1/2 - 1 tsp ginger powder
1/4 tsp cayenne
1 1/2 tsp paprika
1/2 - 3/4 tbsp Seasoned Salt
1/2 tbsp onion powder
freshly ground pepper

Sauce:
4 tbsps butter
7 garlic cloves, finely minced
1/2 - 3/4 cup honey
2 tsps brown sugar
1/4 cup fresh lemon juice
1 tbsp balsamic vinegar
3 tbsps Soy Sauce

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Suggested garnishes:
Fresh parsley, any citrus sliced or wedges
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Suggested Side dishes:
Creamy Herb Mashed Potatoes:

Marbled Mash Potatoes:


Coconut Pumpkin Rice:

5-Minute Crispy Vietnamese Pizza ???????? Bánh Tráng Nướng

Bánh tráng nướng is a popular Vietnamese street food that utilizes rice paper as the crust for this crispy delicious snack.

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Chapters:
00:00 Intro
00:26 Explaining Vietnamese pizza
0:45 Talking about rice paper
2:03 Making the open-faced version
2:57 Adding toppings
6:47 Tasting open-faced pizza
10:04 Making folded version
11:46 Tasting folded version

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My 5 favorite savory tartelettes or tart shells | All recipes & techniques

Hey guys! Today we’re going to make my 5 favorite savory tartelettes or tarts. It's a parmesan cheese one, a carrot glass tartelette, a plain one, a deep fried one and a spring roll one. All great recipes, so enjoy guys!

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What to do With Leftover Rice Paper | Ft @LisaNguyen @Mina_Rome @SeonkyoungLongest​

The stars came out for this Rice Paper episode.
You all recommended some recipes by YouTubers so I asked them to share their dishes!

Check out their channels:
 @Mina_Rome  
 @SeonkyoungLongest
 @LisaNguyen
@FrenchGuyCooking

And a HUGE thank you to Lin, Maayan and Phuong for sharing their dishes with us as well.

The artist today was Jen Kershaw:
jenkershaw.ca
instagram.com/kershaw1880

Chili Oil I love from the video, buy it here, you will not regret it:

Recipes:
Lin's Vietnamese Pizza: (Fun Recipe by  @Nino's Home  )
 @Mina_Rome Vegan Bacon:
Phuong's Steamed Rice Rolls:
Maayans Burekas:
Rice Paper Burekas Makes :15
What you need:
Rice paper
Olive oil
Sesame seeds
Filling
Cheese filling :
100 g hemed cheese ( or 50 cream cheese 50 feta)
250 g 5% cottage cheese (if there's sweetened in the states then unsweetened) 150 g mozzarella ( you can mix in another melting cheese if you like)
1 egg
1 tsp cornstarch
Salt
Or potato filling ( veagn)
2-3 medium potatoes peeled boiled and mashed 2 tbsp of olive oil
Salt
Assembly;
1. Mix together all filling ingredients ( potato or cheese)
2. Fill a frying pan or large round dish with water
3. Wet rice paper
4. Place the rice paper on a Plate
5. Place a spoonful of filling in the center
6. Brush with olive oil ( be Generous)
7. Fold Into parcels
8. Sprinkle sesame seeds on top
9. Bake or fry until golden ( I think an air fryer will work) baking takes 20-25 min at 200°c in
my oven.
10. Serve warm or cold!

@SeonkyoungLongest Rice Cakes:

@LisaNguyen Wraps:
Pork Paste:
Blend shrimp with sugar, fish sauce and a chicken bouillon cube. Mix with the pork paste.
Wet rice paper, paint on a cornstarch/water mix, add a thin layer of the mix and fry in oil. Serve with fish sauce.

@FrenchGuyCooking Salmon wraps:

00:00 Intro
00:40 Artist Jen Kershaw
01:04 Vietnamese Rice Paper Pizza
02:08 Eating Rice Paper Pizza
04:07 @Mina_Rome Vegan Rice Paper Bacon
05:55 Trying Rice Paper Bacon
07:44 Steamed Rice Rolls
09:42 Eating Steamed Rice Rolls
11:51 @SeonkyoungLongest Tteokbokki
13:39 Trying Tteokbokki
15:52 Israeli Burekas
17:35 Trying Burekas
19:30 @LisaNguyen Shrimp and Pork Paste Wraps
21:20 Trying Shrimp and Pork Paste Wraps
23:14 @FrenchGuyCooking Salmon Packets
25:05 Trying Salmon Packets


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Vietnamese Rice Paper Rolls Easy Video Recipe

Home made Vietnamese Rice Paper Rolls.
Video Cooking Demonstration an d Recipe. Here we show it being prepared two ways, freshly made and chilled or shallow fried and served hot. Either way you are guaranteed to want to make and eat these again.Get the kids involved to customise fillings to suit.Makes a great teenage party idea too.
Fresh, Fast, Filling and Fantastic.
INGREDIENTS:
Rice Paper Roll Wrappers
lean sliced ham,
cooked shelled prawns
shredded carrot
roast chicken
bean sprouts
celery
spring onions
smoked salmon
capsicum or bell peppers
vermicelli noodles also known as glass noodles

Oil for frying if serving fried. I have shallow fried these for demonstration purposes however deep frying is a better method for ensuring a crisp, golden all over coating.

Try and use the freshest seasonal ingredients, don't be intimidated by the list of ingredients here. You only need a small amount of filling for each roll. I have included a large array of possibilities to assist you making choices for your own Vietnamese Rolls. Just try and ensure you have a good variety of colour, flavours and textures.
These are best eaten with various dipping sauces, soy, chilli and vietnamese dipping sauce are popular options.
Give them a go They can be made ahead of time and stored in the fridge, perfect for that bring a plate party or clean fancy finger food by the pool.

I hope you enjoyed this demonstration of Vietnamese Rice Paper Rolls, if you'd like to see more interesting recipes and ideas just check out this channel and Thank you very much for watching.

AIR FRYER SALMON | my favorite 15-minute dinner recipe!

This air fryer salmon recipe is the secret to getting a healthy dinner on the table in under 15 minutes! It's extra moist with a gorgeous outer crust, and the spiced Dijon mustard topping makes it taste like a million bucks.

While I love my baked salmon or pan seared salmon (they're classics for a reason), this air fryer salmon really hits the spot if you're looking for the easiest salmon recipe possible. And it's honestly, it's foolproof - you'll cook up the most perfect salmon filet, ever. I'm talking succulent insides, with a crust that's actually crispy (like my air fryer chicken wings).

Long story short - it's the best quick and easy weeknight dinner recipe you've been looking for! Just pair it with your favorite side dish for a complete, healthy meal.

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00:36 Type of salmon to use
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05:07 Taste test

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