Kleftiko Arni !A Greek way of cooking a Leg of Lamb in baking paper.
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Ingredients for the Greek lamb kleftiko
2 kilo lamb, leg, bone-in
2 kilo baby potatoes, cut in half
3 sprig(s) rosemary
4 clove(s) of garlic
70g olive oil
25 g salt
pepper, freshly grated
1 pinch chili flakes
lemon zest, of 1 lemon
lemon juice, of 2 lemon
4 filets of anchovies
1 tablespoon(s) honey
How to Cook a Leg of Lamb | Jamie Oliver
Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you'll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever.
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Lamb Kleftiko: Slow-Roasted Lamb & Potatoes in Parchment
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Serves 6:
2 and ½ pounds boneless leg or shoulder of lamb, 4 pounds bone in
2 pounds Russet potatoes, peeled and cut into wedges
4 cloves garlic, peeled
2 bell peppers, diced
1 red onion, cut into chunks
Handful cherry tomatoes
6 ounces kefalotyri or feta, cubed
¼ cup water
1 sprig rosemary
The Spices:
2 tablespoons dried oregano
Salt
Freshly ground black pepper
½ - 1 teaspoon cumin powder (or ground cinnamon)
The Marinade:
1/3 cup olive oil
¼ cup (or more) fresh lemon juice
2 garlic cloves, grated
Preheat the oven to 375 °F, 190 °C.
Criss-cross 2 (full sheet) pieces of parchment paper into a 9 by 13-inch baking pan.
If you cannot find very large sheets of parchment, just use 4-5 half-sheet pieces and overlap them.
Combine the marinade ingredients in a small bowl and whisk together.
Place the potatoes on the parchment paper to create a bed at the bottom of the pan.
Pour 2-3 tablespoons of the marinade over the potatoes. Season them with salt, pepper, and rosemary.
Add the diced peppers and onion to the pan.
Place the meat in a pan or a bowl (if it is cut into chunks) and pour the marinade over it. Season with the spice and salt. I usually use ¾-1 teaspoon salt per pound of meat.
Rub the marinade and spices all over the meat and place the meat over the potatoes, in the pan. Add the whole garlic cloves to the pan.
Fold the parchment paper over the meat to create a package. Secure it with 3-4 pieces of kitchen twine. Cover the pan tightly with aluminum foil and roast for 3 hours or until the meat is very soft.
Increase the oven’s temperature to 475 °F, 250 °C.
Remove the foil and butcher’s twine from the pan and parchment package.
Uncover the top layer of parchment and tuck it into the sides of the pan.
Drizzle 1 teaspoon olive oil over the tomatoes and season the lightly with some salt and dried oregano. Sprinkle the tomatoes into the pan along with the feta cubes.
Roast uncovered 15-20 minutes or until the meat browns a little.
Serve with a salad and toasted bread. Enjoy!
Note: Use leftover meat to make delicious sandwiches. Stuff the meat into pita pockets along with lettuce, thinly sliced red onion, cucumber and tomato along with tzatziki sauce and enjoy!
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Lamb Kleftiko and Greek Salad | Greek lamb cooked in parchment paper ｜ Vibrant Greek Salad Recipe
Lamb kleftiko and Greek salad are two popular Greek dishes that are well-known around the world. Lamb kleftiko literally means stolen lamb, which is also commonly referred to as thief's lamb. It is a traditional Greek dish with a long history that originated during the Greek War of Independence between 1821 and 1832. Greece had been under Ottoman rule for centuries, and a group of social elites began a rebellion to restore the glory and freedom of ancient Greece. This movement gradually developed into a widespread movement that led to the formal uprising on March 25th, 1821, led by the Greek independence leader Kolokotronis. The Kolokotronis uprising quickly spread to other regions of Greece, and Greeks organized armed forces to hold a series of battles and riots. They gained a lot of support from famous people in Europe and the United States, while the Ottoman Empire dispatched a large number of troops and various armed forces to Greece for bloody suppression.
The dish lamb kleftiko was named after the rebels who stole lambs from Ottoman soldiers to feed themselves during the war. The dish is traditionally made by slow-cooking lamb with potatoes, tomatoes, onions, and various herbs and spices in a sealed container, such as a clay pot, until it becomes tender and succulent. The result is a flavorful, aromatic dish that is perfect for special occasions and celebrations.
Greek salad, on the other hand, is a simple yet delicious dish that is a staple of Greek cuisine. It typically consists of chopped tomatoes, cucumbers, onions, bell peppers, and feta cheese, seasoned with olive oil, lemon juice, salt, and oregano. The salad is often served as a side dish or as a light meal on its own. It is a refreshing and healthy dish that is enjoyed by many people around the world.
Overall, the culinary culture of Greece is rich and diverse, with many delicious dishes to explore and savor. From traditional dishes like lamb kleftiko to simple and healthy options like Greek salad, Greek cuisine is sure to delight your taste buds and leave you wanting more.
The ONLY Greek Slow Roasted Lamb Recipe You'll Need! - TSL Everyday
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