Keto Onion Pakora | Pakoda (Fritters)
A deep fried Indian favorite snack can be enjoyed on the keto diet by swapping out the chick pea flour with almond flour. Crispy & Delicious!
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INGREDIENTS
1/2 cup onion finely chopped
1 inch ginger finely chopped
4 green chilis finely chopped
4 curry leaves finely chopped
1 tbsp cilantro finely chopped
2 tbsp peanuts crushed
1/4 tsp baking powder
1/4 tsp turmeric powder
1 tsp cumin whole
2 tsp chili powder
1 tsp salt adjust to tast
1 cup almond flour
2 eggs large
INSTRUCTIONS
NUTRITION
Serving: 3-pieces | Calories: 197.2kcal | Carbohydrates: 10.6g | Protein: 8.5g | Fat: 15g | Saturated Fat: 1.7g | Cholesterol: 65.5mg | Sodium: 654.5mg | Potassium: 105.6mg | Fiber: 4.6g | Sugar: 2.8g | Vitamin A: 445.5IU | Vitamin C: 21.5mg | Calcium: 88.9mg | Iron: 1.8mg | Net Carbs: 6g
Vegetable Pakora | The Best Spinach & Potato Pakora Recipe
I love Pakoras especially when they are crispy and crunchy, and when I take my first bite and they are super soft and fluffy on the inside. Pakoras are not only eaten on special occasions, but can be enjoyed any time of the day and my perfectly spiced Spinach & Potato Pakoras are a wonderful accompaniment to a hot cup of chai, or as a starter for a nice meal for guests.
Make these to enjoy with family and friends, during a meal, as a snack, or as a festive feast served up during the month of Ramadan, these will go down a treat.
See below how I make mine
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Prep time -10 mins
Cooking - 20-30mins
Makes approx. 40-48 depending on size
Ingredients:
2 mugs of Gram flour (500g)
150g baby spinach roughly chopped
2 medium potatoes, peeled and sliced like chips
1 medium white onion finely sliced
2 tablespoons yoghurt
water in a jug
1 teaspoon of:
salt
chilli powder
coriander powder
garam masala
dried chilli flakes and fenugreek leaves
1/2 teaspoon turmeric powder
1 heaped tablespoon of:
cumin seeds and coriander seeds coarsely crushed
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Enjoy ???? & Happy Eating!
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my little kitchen,pakistani cooking channel in english,indian cooking channel in english,pakora,pakora receipe,vegetable pakora,pakora recipe,aloo pakora recipe,ramadan recipes,iftar recipes,ramzan recipes,pakoray recipe,pakora recipe in english,onion and potato baji,onion bhaji recipe,onion potato baji recipe,pakistani recipes,vegetarian recipes,gluten free,veg pakora recipe,spicy fritter,fried fritter,pikora,bhajiya,spinach pakora,potato pakora
KALE PAKORAS - BAKED CRISPY CHICKPEA FLOUR FRITTERS Glutenfree | Vegan Richa Recipes
KALE PAKORAS - CRISPY CHICKPEA FLOUR FRITTERS - GLUTEN-FREE BAKED
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Baked Kale Pakora. Pakoras or Pakoda are fried Crispy Indian fritters which are served for snacking. Use other greens such as spinach for Spinach Pakora or chard for variation. Gluten-free, soy-free, nut-free, and vegan.
Pakoras are a frequent snack especially around the festive season. People visit friends and family with a collection of sweets and snacks, hang out and eat fresh pakoras and drink masala chai!
******MORE SAVORY INDIAN SNACKS RECIPES FROM THE BLOG******
MAIDA PAPDI – CUMIN SPICED CRACKERS:
SWEET POTATO BHEL RECIPE:
MUNG DAL FRITTERS – BAKED MOONG DAL PAKODA:
COOKBOOKS BY RICHA HINGLE (VEGAN RICHA):
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#vegansnacks #kale #veganrecipes #veganricha #veganglutenfree
Indian Air Fryer Recipe: Crispy Bhajia Recipe | Potato Pakora Recipe
After our success with our air fryer onion bhaji, we had to try something else! These air fryer crispy bhajia are amazing! The taste is perfect, but without frying them! Crispy on the outside, soft inside. Impress you friends and family with this dish!
This recipe makes approx 30 crispy bhajia.
Hope you enjoy!
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vegetable pakora recipe | pakora | pakawra | vegetable fritters | afghan recipe | ep.30
deep fried savory & spicy fritter. Vegetables coated in spiced batter & fried till crispy & brown. Crispy on the outside & fluffy on the inside. Best served hot as a snack or appetizer.
SERVES: 30 pieces
INGREDIENTS:
-500g (2 lrg) white potato
-190g (1 lrg) brown onion
-80g (5 stalks) spring onion
-10g (1 sml) green cayenne chilli
-20g (1 handful) fresh coriander
-3 cup chickpea flour
-2 tsp salt
-2 tsp coriander seeds ground
-2 tsp cumin seeds ground
-2 tsp cumin seeds
-1 tsp turmeric powder
-1 tsp red chilli powder
-1 cup water
-1L vegetable oil (enough for deep frying)
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Vegetable Pakoras...the perfect batter recipe | Marion’s Kitchen
Indian vegetable pakoras are my kind of vegetarian food! Gently spiced and deeply crispy, they’re ideal for using leftover vegetables, plus make great kids’ snacks, party food and appetisers. And since they use chickpea flour, they also happen to be gluten-free. Extra bonus!
Get the written recipe here:
0:00 Introduction
0:31 Prepping the batter (with tips on how to get the right texture)
2:22 Prepping the green chutney
3:20 Prepping the vegetables
3:54 Mixing the vegetables with the batter
4:04 Frying them in the hot oil
4:51 Serving and tasting
5:34 End message
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.