How To make Paella 2
2 c Basmati rice
3 c Water or chicken stock
Butter 1 md Carrot, diced
1 Stalk celery, diced
1 lg Onion
8 oz Shrimp, shelled and
-deveined 1 14-ounce can baby clams
2 sm Fillet turbot, sole, red
-snapper or trout cut -into 1-inch chunks 2 Boneless, trimmed, skinned
-chicken breasts, cut into -1-inch chunks 1/2 Chorizo sausage, cut into
-small chunks 1 14-ounce can artichoke
-hearts, drained, rinsed -and quartered 1 md Red pepper, cut in 1/2-inch
-strips 4 Cloves garlic, minced
1/4 c Lemon juice
2 tb Saffron
2 oz Madeira wine or sweet sherry
32 Mussels
2 Tomatoes, diced
16 Black olives pitted and
-halfed Salt and pepper, to taste Chopped parsley 1 lg Lemon, cut in 8 wedges
In a large, deep, flat pan, put the rice and water or stock. Cover and bake in a 350 degrees to 400 degrees oven until almost all the water is absorbed. In a saut=82 pan, melt the butter and saut=02 the diced carrot, celery and onion until the vegetables are soft and the onions are translucent. Remove from the heat and set aside. Remove the rice pan from the oven. Mix in the saut=82ed vegetable, the shrimps, clams, fish fillets, chicken, sausages, artichoke hearts, red pepper strips and garlic. Stir in the lemon juice, saffron and Madeira and arrange from the mussels around the outsided edge of the pan. Sprinkle the surface with the diced tomato and halved black olives, cover and return to the oven until the mussels open and the rice, fish and chicken are cooked through. The rice should be dry, not mushy. Season to taste with salt and pepper and serve on large plates arranging the mussels around the edge of the plates. Garnish with parsley and lemon wedges.
How To make Paella 2's Videos
Sea Food Paella ???????? | Authentic Spanish Sea Food Paella | EASY PAELLA Recipe | Chef's Special Recipe
Sea Food Paella ???????? / Authentic Spanish Sea Food paella
Paella is a Spanish rice dish originally from Valencia. This sea food rice is cooked in a special pan called Paella pan and normally served in the pan itself. Sea food Paella is Paella rice cooked along with different varieties of Sea food.
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#seafoodpaella
#spanishpaella
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Watch my other Paella Recipes
Seafood Paella in Easy method :
Lobster Paella :
Vegan Mushroom Paella :
Ingredients
Paella rice/ raw bomba rice – 1 cup
Red chilli powder – 1 tsp
Pepper powder – 1 tsp
Turmeric powder - 1/4 tsp (Optional)
Chopped Garlic – 3 tbsp
Chopped White onion – 1 big
Chopped Tomato – 2 medium
Fresh thyme – 1 tbsp
Fresh parsely / coriander leaves - 1 tbsp
Flat beans – ½ cup
Red bell pepper – ½ cup
Squid – 200g
shrimps - 200g
Whole prawns- 200 g
Clams – 6
Mussels- 8
Olive oil
Salt as required
Frozen peas – 2 tbsp
For the stock
Fish stock / chicken stock – 4 cups
Saffron – 0.5 g
Salt
Method
Add olive oil in the Paella pan, cook squid and prawns adding chilli powder, turmeric powder and salt and saute for a minute. In the same pan add olive oil and saute chopped garlic and white onion and fry until softened, now add tomatoes and saute well. Add the fish stock boiled with saffron and salt.
Now add the rice and stir well. Cook the rice over low heat for 18 to 20 minutes. Add the red bell pepper, beans, squid , prawns , clams and mussels. Add a little more hot stock toward the end if the rice looks too dry. When the rice is done, turn off the heat and cover the pan with a large piece of foil. Cook in low flame for 5 minutes. Enjoy this delicious Seafood paella as your lunch or dinner.
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The Perfect Rice Recipe (Spanish Paella)
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There are so many incredible rice dishes out there, but this one takes the cake as the most extravagant and simultaneously one of the easiest.
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Full Recipe:
How To Make Chicken Paella // Recipe for Paella
How To Make Chicken Paella. Recipe for Paella.
This Chicken Paella recipe – known in Spanish as “Paella de Pollo” – is popular around the world. The ingredients for the Chicken Paella recipe are relatively easily obtained. This makes it more accessible and affordable than the more exclusive Seafood Paella, for instance.
This Chicken Paella recipe closely resembles the original Paella Valencia recipe. Paella Valenciana is the Godfather of all paellas and is made with chicken, rabbit, and locally grown beans.
Do you want to make this delicious chicken paella recipe yourself? Check out following link on our website:
Timestamps
0:00 Intro
0:15 Ingredients
1:14 Start the paella burner
1:50 Add and frying the chicken
2:30 Add roman beans
3:05 Add lima beans
4:03 Add grated tomato
4:48 Add saffron
5:19 Add water
5:48 Add rosemary
6:17 Boil the paella
6:48 Add paella rice
7:35 Turn down the heat
8:04 Create crispy socarrat
8:25 Turn of the heat
Would you like to see other recipes for paella? Then check out one of the following videos on our channel:
- Authentic Paella Valenciana Recipe --
- Seafood Paella Recipe --
- Squid Ink Paella Recipe --
- Vegetarian Paella Recipe --
Thanks for watching and enjoy your paella!
Paella-Info.com
Seafood Paella Recipe | It's time to eat again!
Have you cuddled your cuttlefish today?
I had a very burnt tasting seafood paella with literally one shrimp and two mussels at a fish market that cost me $22 and I walked away pretty annoyed with the purchase, so it was time to make my own.
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Ingredients:
1/4 medium onion
2 tomatoes
1 red bell pepper
2 cloves garlic
1 chorizo sausage (we like it, but optional)
2 tablespoons paprika
1 cup bomba rice:
2 cups chicken broth
1 cup fish stock (or substitute chicken broth/stock)
20 strands saffron (totally optional)
0.75 lbs. squid or cuttlefish (cuddlefish? :D )
0.5 lbs. shrimp (shell on or off)
10 little neck clams
10 mussels
1 lemon
1-2 sprigs of rosemary or handful of chopped parsley
vegetable oil
salt
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#Seafood #SeafoodPaella #Paella
SEAFOOD PAELLA Under 1 Hour
AUTHENTIC SPANISH SEAFOOD PAELLA RECIPE | SEAFOOD PAELLA RECIPE | HOW TO MAKE PAELLA
Hello my YouTube Fam , welcome back to my to my channel . Today’s special is the Seafood Paella recipe that I have for you guys . It’s so so delicious that once you have it , you will prefer to have more of it again and again . I never get tired of this dish even though I have had it a numerous times .Follow the steps of how you can make this dish at home below .
Ingredients
1 cup paella rice
10 king prawns
3 squids
8-10 fresh mussels
1 fish fillet
1/2 red capsicum
1/2 cup tomato purée
1 small onion
4 garlic cloves
1/3 cup extra virgin olive oil
1 packet paella seasoning
1/2 tsp paprika powder
Salt for seasoning
Parsley for garnish
Method
1. clean the fish ,prawns, mussels and and the squid .Cut them and keep aside
2. Cut the onion ,capsicum and dice the garlic
3. Heat the pan , add the olive oil
4. Fry the squid and fish separately and remove and keep aside
5. Fry the onion and garlic
6. Add the capsicum
7. Add the tomato purée and cook till it’s done
8. Add the fish/chicken stock and let it cook till it comes to a boil
9. Add the fried squid and fish
10. Add the paprika powder and the paella seasoning(saffron is included in the seasoning)
11. Add the paella rice ,give it a nice mix and let it cook for 5-6 minutes
12. Next add prawns and mussels and let it cook for another 5 Minutes
13. Increase the heat to a high In order to get the achieve the burnt rice at the bottom for 1 minute
14. Cover and keep for another 5-7 minutes
15. Garnish with some fresh parsley
Hoping you all enjoyed this recipe equally as the rest of my recipes too . Thank you for all the continues love and support that I receive from all of you , it does mean a lot to me .
Much love
Jacklin ????