How To make Michael's Paella
1/4 c Olive oil
4 lb Chicken pieces
1 lg Onion; diced
3 Red bell peppers; diced
5 c Chicken stock
-OR low-sodium chicken broth 1 tb Minced garlic
3 c Short-grain rice
2 ts Salt
1 ts White pepper
1/2 ts Saffron
3 lb Plum tomatoes
- peeled, seeded & chopped 16 lg Shrimp
16 Clams
16 Mussels
Lemon wedges for garnish HEAT THE OIL in a casserole over medium heat and brown the chicken on all sides, in batches if necessary. Remove the pieces as they are done and add the onion and peppers. Cook 5 minutes, stirring. Meanwhile, bring the chicken stock to a boil in a separate pot. When the peppers and onions are done, reduce heat to low and add the garlic, rice, salt and pepper. Stir to coat the rice with the oil. Add the stock and the saffron. Add the tomatoes. Replace the chicken pieces, cover and cook for 25 minutes. Add the shrimp and cook another 10 minutes. If the pot has gotten too dry, add a little water or more stock. Add the clams and mussels and cook until they open. Remove from the heat and serve from the casserole. Accompany with lemon wedges. ~--
How To make Michael's Paella's Videos
Paella
Chef Michael, shows how to make the classic Spanish dish Paella.
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Paella making and some tips!!
Paella-Style Pasta Recipe | Spanish-Inspired Pasta | One-Pan Recipe
EPISODE 635 - How to Make Paella-Style Pasta Recipe | Spanish-Inspired Pasta | One-Pan Recipe
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I Tried The Best Paella In The World
What is paella and how do you make it? And is the one I tried actually the best in the world?
#shorts28 #shorts #paella #spain #spanishfood #rice #travel #vlog #cooking #restaurant #foodreview
Chef Michael Grant Spanish Paella Bomba Rice and Fish 'N Chips
24. Paella (パエリヤ) English & 日本語 Subtitles
サフロンで香り立てたお米の上に豪快に魚介類とスーセージを乗せ、オーブンでお焦げを付けた美味しいパエリア。自慢したくなる一品です！
With rice flavored with saffron, topped with seafood and sausage, then cooked to perfection in the oven...this paella recipe is wonderful. A dish you would definitely want to show off!
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