How To make Oven Pancakes
1 Cup buttermilk
1 egg
2 Tablespoons vegetable oil or butter -- melted
1 Cup Sleep-in Pancake Mix (see recipe) -- plus one
tbsp. 1 Tablespoon butter or margarine
1. Preheat oven to 450 degrees F. With a wire whisk or fork, beat buttermilk, egg, and oil until well blended. Add pancake mix; beat until smooth. Or use food processor fitted with the steel blade: Put all ingredients in work bowl and pulse four or five times, just to combine ingredients. Do not overprocess. 2. Use the butter to generously grease 2 baking sheets. Place briefly in preheated oven, watching to make sure butter doesn't burn. 3. Remove pans from oven. Ladle batter onto hot baking sheets. Bake until browned (9 to 12 minutes). You do not need to turn the pancakes.
How To make Oven Pancakes's Videos
How to Make Finnish Pancakes | Oven Pancakes | Oven-Baked Pancake | RECIPE
Oven baked pancakes topped with fresh fruit and maple syrup! Perfect for hosting a large group for brunch, or for no-fuss pancake cravings! RECIPE BELOW!
Ingredients
4 tbsp unsalted butter
4 large eggs
¾ tsp salt
2 ½ cups milk
1 cup all-purpose flour
¼ cup sugar
your desired toppings
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Sheet Pan Pancakes #shorts
These light and fluffy Sheet Pan Pancakes are so easy to make and are totally hands off once they go in the oven. No more having to worry about keeping the pancakes warm as you make them one at a time on the stovetop! Easily scale up if you have to feed a crowd!
Recipe:
2-ingredient extra crispy potato pancakes ????
Full recipe here:
Ina Garten's Tri-Berry Oven Pancakes | Barefoot Contessa | Food Network
Ina makes popover-style oven pancakes and tops them with three types of berries!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Tri-Berry Oven Pancakes
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Prep: 15 min
Cook: 15 min
Yield: 4 servings
Ingredients
1 cup each raspberries, blueberries, and sliced strawberries
1 tablespoon granulated sugar
2 tablespoons unsalted butter, melted, plus 4 teaspoons for the dishes
3 extra-large eggs, at room temperature
1/2 cup milk
1/2 cup all-purpose flour
1 teaspoon pure vanilla extract
1 teaspoon grated orange zest
3/4 teaspoon kosher salt
Maple syrup and confectioners' sugar, for garnish
Directions
Preheat the oven to 425 degrees.
Gently combine the berries and sugar in a small bowl and set aside while you make the pancakes. Place 4 (6- to 7-inch) individual gratin dishes on two sheet pans. Place 1 teaspoon of butter in each gratin dish and set aside.
Place the eggs in the bowl of an electric mixer fitted with a whisk attachment and beat on medium speed until mixed. Add the milk and combine. Slowly add the flour, vanilla, orange zest, 2 tablespoons melted butter, and the salt and mix just until smooth. Whisk by hand if the mixture is lumpy.
Place the gratin dishes in the oven for 3 minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Immediately divide the batter equally among the gratin dishes and bake for 12 to 14 minutes, until puffed and lightly browned. Divide the berries among the dishes, drizzle with maple syrup, dust with confectioners' sugar, and serve hot.
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Ina Garten's Tri-Berry Oven Pancakes | Barefoot Contessa | Food Network
HOW TO MAKE OVEN BAKED PANCAKES || BEST OVEN BAKED PANCAKE RECIPE
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#shirleyskitchencuisine#ovenbakedpancake#bestpancakerecipe
Sheet Pan Pancakes
These light and fluffy Sheet Pan Pancakes are so easy to make and are totally hands-off once they go in the oven. No more having to worry about keeping the pancakes warm as you make them one at a time on the stovetop!
Full Recipe:
Easily scale up if you have to feed a crowd!
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