INCREDIBLE PASTA SALADS - Episode 3: ‘Greek Orzo Pasta Salad’
This Greek Orzo Salad is packed to the brim with flavour and is so simple to make! Chris x
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Lemon Orzo Salad | Perfect Summer Salad For BBQs or Potlucks
A colorful and refreshing Lemon Orzo Salad perfect for barbecues and potlucks. Flavorful herbs and lemon, crunchy veggies, and soft and delicious orzo pasta all in one bowl. Definitely, a recipe to add to your favorite healthy salad recipes collection.
Printable recipe:
Lemon Orzo Salad #recipe #plantbased #vegan #salad #shorts
How to Make Orzo | Easy Pasta Recipes | You Can Cook That
Do YOU know what Orzo REALLY is? This unique dish is a thin, oval, rice-shaped pasta that can be used in various Italian-inspired dishes. In Italy, orzo is classified as pastina or little pasta, and it's typically incorporated in soups. However, you can also use it in any number of pasta dishes or grain bowls where its petite size may come in handy. Tune in to this episode of You Can Cook That where Nicole gives us a breakdown on Orzo pasta and shows us her tips and tricks for making it.
#Orzo #Pasta #CookingHacks #YouCanCookThat #Italy #ItalianFood #Rice #MealPrep #Cooking #Food #Foodhacks #TreatYourself #Sunday #Dinner #Lunch #Eats #Treats #EasyEats #Recipes #DIY #Pasta #PastaDish #Rome #Authentic #Learn #Simple #Vegetables #SnowyDay #Cozy #Wine #WineAndDine #Delish #Tasty #Yummy #Sicily #Blizzard #NightIn #Netflix #Family #FamilyMeal
Delicious Orzo pasta recipes:
0:00 Introduction
0:13 Cook it Like Pasta
0:44 Cook it Like Rice Pilaf
1:48 Turn it into Risotto
3:10 Conclusion
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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What is Orzo and How to Make It | Cooking Hacks | You Can Cook That
Cilantro Lime Orzo Pasta Salad
Cilantro-Lime Orzo Pasta Salad is light, refreshing, delicious, and perfect for picnics, potlucks, and backyard barbecues.
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✅Ingredients
• 8 oz. orzo pasta
• 2 limes, juiced
• 1/4 cup extra virgin olive oil
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 bunch cilantro, chopped
• 1 bunch green onions, sliced
• 1 red bell pepper, seeded and diced
• 1 pint grape or cherry tomatoes, halved
• salt and pepper, to taste
✅Instructions
1️⃣ 00:17 - Cook orzo according to package directions. Rinse with cold water and set aside.
2️⃣ 00:37 - Make the dressing in a small bowl by whisking together lime juice, olive oil, onion powder, garlic powder, and salt. Pour dressing over cooked orzo and add in cilantro.
3️⃣ 01:35 - Toss pasta with green onions, bell pepper, and tomatoes. Season with salt and pepper to taste. Refrigerate until chilled and/or ready to serve.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Easy Orzo Salad (20 mins)
⭐️ Get the Recipe:
Orzo salad is a quick and easy solution for a tasty, satisfying, and healthy meal. You can make it with fresh vegetables, chickpeas, and a zesty mustard dressing.
It's an excellent recipe for meal prep, picnics, and summer cookouts, perfect as a main meal or side dish.
⭐️ Ingredients
FOR THE SALAD
1½ cups (225 grams) orzo pasta or ½ pound
1 can (15 oz) (230 grams) chickpeas or 1½ cups cooked chickpeas
1½ cups (240 grams) cherry tomatoes quartered
1½ cups (210 grams) cucumber diced
½ cup (60 grams) olives sliced
⅓ cup (30 grams) red onion chopped
⅓ cup (10 grams) parsley chopped
2 ounces (60 grams) feta, or non-dairy feta
FOR THE DRESSING
4 tablespoons (55 grams) extra virgin olive oil
2 tablespoons (30 grams) fresh lemon juice + the zest of ½ lemon
1 tablespoon (15 grams) mustard
1 tablespoon (15 grams) maple syrup or honey
¾ teaspoon salt
¼ teaspoon black pepper
❤️ Nico & Louise
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