Easy Orange Cookies Recipe | Eggless & Without Oven | Yummy
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TODAY'S RECIPE IS Easy Orange Cookies Recipe | Eggless & Without Oven | Yummy
INGREDIENTS:
Butter 1/4 cup
Powder sugar 1/2 cup
Orange emulation 1/2 tsp
Mix until fluffy consistency
Mix well
All purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/4 tsp
Orange juice 3 tbsp
Dough form
Cherry on top
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the tray
Cook it on medium low flame for 15-20 mins or bake in a preheated oven at 160c for 15-20 mins
NOTE: 1 CUP = 250 ML
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
RECIPE:
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
►Equipment I Used in This Video:
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
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3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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Soft Butter Biscuits | Eggless Biscuit Recipe | Melt in Your Mouth Biscuits | Simple & Easy Recipe
Butter Biscuits are soft and melt-in-your-mouth biscuits. Making these biscuits at home is quite simple and does not require much baking experience. These can be made using dalda or margarine, but the use of butter provides the best flavour and texture to the biscuits. The tricky part - rolling the mixture to about 1 cm even layer to cut into desired shapes needs a bit of patience. Don’t roll hard while making the even layer, otherwise the biscuits will become hard!
I hope you will experience those melt-in-your-mouth bites with this recipe! Try and share your experience in the comments below.
Ingredients:
1.5 cups of Maida (all purpose flour)
⅔ cup of melted Butter (Ghee)
½ cup of Sugar
1 Cardamom
½ tsp Baking Soda
¼ tsp Salt
Good to make 40-50 biscuits, based on the biscuit/cookie cutter size!
Tea Kadai Biscuit Recipe | Wheat Biscuit with 3 Ingredients (No butter) | Cooker Biscuit in Tamil
In this video we will see how to make tea kadai biscuit at home. This wheat biscuit recipe is made without maida, without butter and without sugar. This biscuit can also be baked in an idli cooker or pressure cooker or a heavy bottom pan. These wheat biscuits will definitely melt in your mouth but they are made with just a handful of simple ingredients. Also in this recipe we are going to use ghee instead of butter and it has this rich nutty taste.
#biscuitrecipe #bakingecipesintamil #teakadaibiscuit
Friends, please do try this simple but tasty tea kadai biscuit at home and serve at along side with some hot tea / coffee. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !
FLAKY TEA BISCUITS RECIPE | Ready in 20 minutes!
#weekendatthecottage #teabiscuits # biscuitrecipe
This FLAKY TEA BISCUITS RECIPE isn’t just for teatime anymore!
Head HERE for the full recipe:
This classic FLAKY TEA BISCUITS RECIPE really goes the distance and is perfect on so many levels. From the ease of preparation and simple ingredients, to the many ways of enjoying their satisfying flavour, these tea biscuits are your next must-make baked good!
Although we often suggest you PIN recipes and posts for future reference, this is one you might want to print off and keep it close at hand. For sure, you’ll be making these tea biscuits again and again.
Here’s why this FLAKY TEA BISCUITS RECIPE is so fab:
SEVENTH HEAVEN
Here’s yet another example of the magic that can happen with the right ingredients. Looking at the photo, you might be thinking, “Hmmm, doesn’t look like much!” Only goes to prove that recipes need not be complicated; sometimes all you need is to put readily available ingredients to good use.
There's one point worth mentioning about baking powder and baking soda: these two ingredients contribute greatly to the success of this recipe. They react with both the wet ingredients and heat of the oven to give the biscuits lift and a rich golden colour. Make sure to check expiration dates before you begin the recipe just to make sure they’re both in top form.
RUBBED THE RIGHT WAY
Experienced biscuit makers know how important fat is to the recipe. Although some recipes call for shortening or margarine, we used butter. During the testing of the recipe, we found butter gave the biscuits a more pronounced colour and flavour. Although you can combine the butter in with the dry ingredients using a pastry cutter, we like the clean-hands-in-the-bowl method better. Rubbing the flour in with the butter by hand disperses it more evenly, giving the biscuits some serious flakiness!
ROLL AND FOLD
Pulling the dough together by hand is an easy step, as is the one-minute knead on a floured surface. The roll and fold step we show in the VIDEO and in the instructions down below is important. Rolling the dough out into a rectangle then folding it in thirds and rolling it out again is easy. Just remember to turn the dough 180 degrees before folding and repeating the steps a few more times. This also helps those biscuits climb a mile high when they bake.
CUT IT OUT
We used an inexpensive 2-inch circular cookie or biscuit cutter to cut the dough. This recipe will yield 12 biscuits, so you’ll need to cut a first round of shapes before gathering up the scraps to re-roll and cut more. We’ve provided a few links down below to purchase cookie / biscuit cutters.
LET’S ENJOY!
As mentioned off the top, this FLAKY TEA BISCUITS RECIPE can be enjoyed lots of different ways. Perhaps most popular is serving them with butter or clotted cream and a favourite homemade jam like this APRICOT or our famous PEACH GINGER JAM.
Another wonderful treat is to split the biscuits in half and fill them with something savoury like our DEVILED HAM SPREAD, our tasty TUNA SALAD or an herbed cream cheese and cured meats.
Finally, these tea biscuits aren’t just for teatime, no way! You can serve them with your favourite bowl of soup or next to an easy main like this OVEN-ROASTED PORK TENDERLOIN or our EASY ROAST CHICKEN.
We’re ready to make this FLAKY TEA BISCUITS RECIPE any time!
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