How to Make the BEST Butter Cake
One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust, this cake is impressive on its own and only requires a few simple ingredients to make.
RECIPE:
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Kek Oren Lembut dan Gebu Resepi / Orange Butter Cake Recipe (Soft and Fluffy)
Kek Oren Lembut dan Gebu Resepi / Orange Butter Cake Recipe (Soft and Fluffy)
Bahan-bahan:
250g mentega / marjerin atau planta
210g tepung naik sendiri (atau tepung gandum + 1 1/2 sk baking powder ayak bersama)
200g gula kastor
5 biji telur (saiz c, kalau A dan B guna 4 biji cukup)
1 sk esen vanilla
1 sb parutan kulit oren
6sb jus dari 1 buah oren
Tengok video penuh ye untuk mengetahui cara untuk membuat kek oren ini ye✌ ????
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Ingredients :
250g butter / margarine
210g self raising flour (or all purpose flour + 1 1/2 tsp baking powder sift together)
200g caster sugar
5 eggs (small size, or c grade)
1 tsp vanilla essence
1 tbsp orange zest
6 tbsp orange juice from 1 orange fruit
watch full video for the methods
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Floral Night-night Artificial Music
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Orange Madeleines | How to make orange Madeleines | French butter cake recipe
Orange Madeleines | How to make orange Madeleines | French butter cake recipe
This recipe makes 16-18 madeleines.
Ingredients:
Unsalted butter -1/2 cup ( 115 g) melted and cooled
All purpose flour ( plain flour)-1 cup (130 g)
Baking powder -1 teaspoon
Salt-1/4 teaspoon
Sugar-3/4 cup (150g)
Orange zest-1&1/2 tablespoon
Honey -1 tablespoon
Egg-3 ( at room temperature)
Method:
1. Melt the butter. Let it cool.
2. Sift the flour, baking powder and salt. Keep aside.
3. whisk egg and sugar really well.
4. Add orange zest and honey and mix well.
4. Add the flour and mix gently until combined.
5. Add the butter and mix.
6. Refrigerate the batter for 30-60 minutes.
7. Grease the Madeline pan with butter. Make sure the pan is well greased.
8. After 30-60 minutes, take out the batter and fill in an piping bag ( optional), you can spoon the batter into the pan.
9. Preheat the oven at 200°C for 5-10.minutes.
10. After 10 minutes reduce the temperature to 180 C and bake for 12-15 minutes.
Orange Madeline, how to make orange madeleines, medaline, Madeline, Madeline recipe, french butter cakes
Soft and Moist Orange Butter Cake without egg separation
Full Recipe:
A simple fragrant, light, soft and moist orange cake that is well loved by many. This recipe doesn’t require you to separate the egg yolk from the egg white. An easy cake to bake, especially for beginners.
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Track: Feeling Good
Music:
MOIST ORANGE BUTTER CAKE EGGLESS | KEK MENTEGA OREN MOIST TANPA TELUR | MOIST BUTTER CAKE
Song: InRp - Ocean Blue
Music provided by Vlog No Copyright Music.
Video Link:
___________________________________________
Salam Sejahtera Sahabat Semua.
KEK MENTEGA OREN MOIST TANPA TELUR
Memang sungguh sedap.
Selamat mencuba Sahabat Semua.
Hi, Dear Friends.
EGGLESS MOIST ORANGE BUTTER CAKE.
Is really delicious and super moist.
Happy trying Dear Friends.
___________________________________________
Loyang - 8 inci
(Griskan dan alaskan dasar loyang dgn kertas minyak)
Baking Mould - 8 inch
(Butter the mould and line the bottom with parchment paper)
Panaskan ketuhar pada suhu 180 C / 350 F dan bakar selama 90 minit atau lidi keluar bersih
apabila dicucuk di tengah kek.
Perheat the oven at 180 C / 350 F and bake for
90 minutes or until the bamboo Stick comes
out clean when insert in the center of the cake.
BAHAN-BAHAN / INGREDIENTS :
________________________________
( ** PEMBETULAN / CORRECTION)
Mentega tanpa garam - 1/2 cwn (113.5g)
Unsalted Butter - 1/2 cup (113.5g)
Susu Pekat Manis Penuh Krim - 1 ¼ cwn (345g)
Sweetened Condensed Milk - 1 ¼ cups (345g)
Tepung Gandum - 1 ¾ cwn (210g)
All Purpose Flour - 1 ¾ cup (210g)
Serbuk Penaik - 1 sdkcl
Baking Powder - 1 tspn
Serbuk Penaik Soda - ¼ sdkcl
Baking Soda - ¼ tspn
Garam - ¼ sdkcl
Salt - ¼ tspn
Ekstrak Vanila - 1 sdkcl
Vanilla Ekstract - 1 tspn
Susu Penuh Krim - 7 sdbsr
Full Cream Milk - 7 tbsp
Yogurt Pekat - 2 sdbsr (28g)
Thick Yogurt - 2 tbsp (28g)
Kulit Oren (diparut) - 2 sdkcl
Orange Zest - 2 tspn
Kulit Lemon (diparut) - 1 sdkcl
Lemon Zest - 1 tspn
Oren sunquick (Botol) - 2 sdkcl
Orange sunqunck(Bottle) - 2 tspn
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CARA-CARA / METHOD:
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1. Ayakan tepung, serbuk penaik dan serbuk
penaik soda. Masukkan garam dan gaul sekata
Sieve the flour, baking powder and baking
soda. Add in salt and whisk a little.
2. Mentega pada suhu bilik dan rasa sejuk
apabila disentuh. Pukul mentega sampai lembut.
Room temperature butter is cool to touch.
Beat the butter until soft.
3. Masukkan Susu pekat manis penuh krim dan Yogurt Pekat. Pukul adunan sampai sebati,
pastikan tidak terlebih pukul.
Add in Sweetened Condensed Milk and Thick Yogurt. Beat the batter until combine, don't over
mix the batter.
4. Masukkan Ekstrak Vanila, Kulit lemon diparut, Kulit limau diparut dan pukul adunan sampai
sebati, pastikan tidak terlebih pukul.
Add in Vanilla Extract, Lemon Zest, Orange
Zest and beat the batter until combine, dont't
over mix the batter.
5. Masukkan Oren Sunkist(Bottle) dan pukul
Add in Orange Sunkist(Bottle) and beat
6. Masukkan sebahagian campuran tepung dan kaupkan adunan. pastikan adunan tidak terlebih gaul.
Add in half of the flour mix and fold the batter, don't over mix the batter
7. Masukkan susu penuh krim sedikit demi sedikit dan kaupkan adunan
Add in the milk gradually and fold the batter
8. Masukkan adunan ke dalam loyang yang disediakan
Transfer the batter to the prepared baking
mould
9. Ketuk Loyang untuk mengeluarkan gelembung udara dari adunan tepung
Tap the baking mould to release the air
bubbles from the batter
10. Ketuhar dipanaskan pd 180C / 350F selama
15 min dan bakar selama 90 minit
Preheat the oven at 180C /350F for 15 min
and bake for 90 minutes
11. Cucukkan lidi buluh di tengah kek untuk memastikan kek masak, pastikan lidi bersih
apabila dikeluarkan.
Insert bamboo stick in the center of the
cake to make sure the cake baked stick comes
out should be clean
12. Keluarkan kek dari loyang selepas 30 minit
dan biarkan sejuk sebelum di hidang
30 minutes later unmould the cake and let
it cool completely before serving
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EASY & SOFT BUTTER CAKE RECIPE EVER | Secret to Perfect Butter Cake Revealed!
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Ingredients:
1 & 3/4 Cup Cake Flour ( 230 grams)(sorry I said All purpose flour in the video)
1/2 teaspoon baking powder
1 cup butter (250 grams)
castor sugar (200 grams )
5 eggs
1 teaspoon vanilla extract
1/4 cup milk (59ml)
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Topic: EASY & SOFT BUTTER CAKE RECIPE | THE BEST BUTTER CAKE RECIPE EVER
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Deepali Ohri.
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