Chocolate Orange Marble Sponge Cake! Simple and Delicious recipe
Hello everyone ,today I'm sharing with you Chocolate Orange marble Cake! Simple and Delicious recipe. How to Make Chocolate Orange Cake step by step. Do you like ORANGE CAKE? Leave me a comment if you make Chocolate Orange marble Cake recipe, and tell me what other cookies or desserts recipes you would like to see.
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Let's Make Chocolate Orange marble Cake
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???? Ingredients
110 g cake flour
1 tsp baking powder
1/4 tsp salt
50 g granulated sugar
60 g vegetable oil
80 g orange juice
4 egg yolks (L)
1 tsp vanilla extract
1 tsp Orange zest
4 egg whites (L)
50 g caster sugar
1/2 tsp vinegar
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10 g cocoa powder
20 g hot water
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pan size 7x7 inch
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How to bake
-Bake preheated oven at the 160 C for 35-40 minutes
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Make sure you pre-heat your oven
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????ส่วนผสม
แป้งเค้ก 110 กรัม
ผงฟู 1 ช้อนชา
เกลือ 1/4 ช้อนชา
น้ำตาล 50 กรัม
น้ำมัน 60 กรัม
น้ำส้มคั้น 80 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
ผิวส้ม 1 ช้อนชา
ไข่ขาว 4 ฟอง (เบอร์2)
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
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ผงโกโก้ 10 กรัม
น้ำร้อน 20 กรัม
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ในคลิปใช้พิมพ์ขนาด 7 x 7 นิ้ว
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วิธีการอบ
- อบไฟบน-ล่าง 160 C ไม่เปิดพัดลม 35-40 นาที หรือกระทั่งสุก
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Moist Oren Butter Cake Recipe / Kek Oren Lembut dan Gebu / Butter cake
250g butter
250g self-raising flour
1/2 tsp baking powder
30g ground almond
230g caster sugar
4 eggs ( B)
100ml fresh orange juice
1 large grated orange rind
some almond flakes (optional)
#kek #kekoren #cake #orangecake #buttercake #orangebuttercake
MOIST ORANGE BUTTER CAKE recipe
#OrangeCake
#MoistOrangeCake
#ButterCake
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Ingredients:
110g salted butter
130g sugar
Grated orange zest from two oranges
2 egg yolks
2 egg whites
125g self-raising flour
125ml fresh orange juice
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
RECIPE:
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Orange Pound Cake | Tea Cake
Orange Pound Cake – This is the cake I knew when I started learning how to bake. This recipe has been following me for years. It was passed down from my aunt to my father and myself. I usually baked in a larger pan, a loaf pan is usually not enough. I love how beautiful this cake turned out in a loaf pan. The smell of the cake and the orange fragrant filled my entire house. This cake is good for layered cake, wedding cake, birthday cake, and many occasions you can think of. I hope you’re inspired to make this cake. Enjoy!
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Ingredients:
Pan size: 17.5 x 7.5 x 7.5cm
115g [1 cup] unsalted butter, softened
80g [¼ cup + 2 tbsp] fine sugar
2 large eggs***
1 tsp vanilla extract
Pinch of salt
120g [1 cup] cake flour
½ tsp baking powder
20g [1½ tbsp] orange juice
1 orange zest
***EGG SUBSTITUTE:
• 120g [½ cup] plain yogurt
• Add another ½ tsp baking powder to the dry ingredients and sift together.
Ingredients:
1. Preheat oven at 165°C/330°F.
2. Grate the orange skin for the zest. You can go for more zest, but I like to keep it minimal, it can be a little bitter.
3. In a large bowl, add softened butter and sugar. Mix on high speed until creamy, fluffy and pale. Scrape the bowl occasionally for even mixing.
4. Add in the eggs, one at a time. Mix until well combined.
[EGG SUBSTITUTE: add in the yogurt instead, and another ½ tsp baking powder to the dry ingredients and sift together]
5. Add in vanilla extract and salt, mix until well combined.
6. Sift in the dry ingredients: cake flour, baking powder. Fold in until combined.
7. Add in the orange juice and zest. Fold in to combine. To ensure mixing, switch to the electric mixer and mix just for a few seconds.
8. Transfer the batter into a prepared 17.5x7.5x7.5cm pan.
9. Bake at preheated oven at 165°C/330°F for 35-40 minutes or until the skewer comes out clean.
10. Let the cake cool before slicing.
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Orange Pound Cake | Tea Time Orange Cake Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Orange Pound Cake | Tea Time Orange Cake Eggless & Without Oven | Yummy
#orangepoundcake @egglessorangecake #yummy
INGREDIENTS:
SUGAR - 1/2 CUP
HUNG/THICK CURD - 1/2 CUP ( USE 1/2 CUP CONDENSED MILK OR 2 EGGS SUBSTITUTE)
ORANGE ZEST - 1 TSP
MELTED BUTTER - 1/4 CUP
FLOUR - 1 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
ORANGE JUICE - 1/2 CUP
ORANGE FOOD COLOR FEW DROPS
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