How To make Orange Butter Cake
2 cups all purpose flour
1 cup graham cracker crumbs
1 cup light brown sugar
firmly packed
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup butter :
softened
1 tablespoon grated orange peel
1 cup fresh orange juice
3 large eggs lightly beaten
Tropical Cheese Spread :
optional
* Combine first 12 ingredients in a large mixing bowl; beat at low speed with an electric mixer until blended. Beat at high speed 3 minutes. Pour batter in to two greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
* Bake at 350F for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and let co ol completely on wire racks. Frost with Tropical Cheese Spread, if desired.
Tropical Cheese Spread
1 cup chopped dried mixed fruit 3/4 cup water 2 tablespoons Grand Marnier or other orange-flavored liqueur 2 (8-ounce) packages cream cheese, softened 1/2 cup orange marmalade
* Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 8 minutes or until fruit is soft. Drain well.
* Beat cream cheese at medium speed with electric mixer until creamy; add marm alade, and beat until blended. Fold in fruit.
How To make Orange Butter Cake's Videos
Orange Cake | Easy Orange Cake Recipe
Orange Cake | Easy Orange Cake Recipe
Ingredients:
All purpose flour - 2cup (250g)
Egg - 3
Sugar - ¾cup (150g)
Oil - ½cup (120ml)
Orange zest - 2tsp
Baking powder - 2tsp (8g)
Salt - ¼tsp
Orange juice (fresh juice) - ½cup (120ml)
Bake in preheated oven (170°C) for 35-40 mins
#spicyfoodz #orangecake #easyorangecake #cake #orangeloafcake #spicyfoodzcake #spicyfoodzrecipes
Kek Mentega Oren | Orange Butter Cake
Chapters :
00:00 : Intro
00:48 : Menyiapkan Bahan-bahan | Preparing The Ingredients
02:26 : Membuat Adunan Kek | Making Cake Batter
05:14 : Membakar Kek | Baking The Cake
06:13 : Mengeluarkan & Memotong Kek | Unmolding & Cutting The Cake
Kali ni saya akan kongsikan resepi kek mentega oren yang menggunakan jus oren segar dengan parutan kulit oren yang bersitrus. Tekstur kek oren ini lembut dan lembap, dan tidak mudah berderai. Nikmati kek oren yang menyegarkan ini untuk sajian minum petang anda.
Selamat mencuba!
Jumlah hidangan : 1 buku kek bersaiz 7 X 7 inci
❤️BAHAN-BAHAN :
250 gram mentega bergaram (lembutkan) | 1 cawan
1/8 sudu teh garam
200 gram gula pasir halus / gula kastor | 1 cawan
5 biji telur gred A (suhu bilik)
Parutan kulit oren dari 2 biji oren Navel | 9 gram
250 gram tepung gandum | 2 cawan
15 gram tepung jagung | 2 sudu besar
8 gram baking powder | 2 sudu teh
60 ml jus oren segar | 1/4 cawan (sebiji oren dapat dalam 1/4 ~ 1/3 cawan jus)
30 ml susu penuh krim/ susu segar | 2 sudu besar
LOYANG 7 X 7 INCI
SUHU MEMBAKAR :170℃ | 340℉ selama 60~65 minit pada rak paling bawah, api atas bawah sehingga lidi pencucuk bersih jika dicucuk di bahagian tengah kek. Ketuhar dipanaskan selama 15 minit.
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[ENGLISH]
This time I'm sharing delicious orange butter cake that uses freshly squeezed orange juice and zesty orange zest. This cake is moist and soft with velvety crumbs. You can make this cake for your tea time snack.
Happy baking!
Yield : 1 cake (7 x 7 inches)
❤️INGREDIENTS :
250 grams softened salted butter | 1 cup
1/8 tsp salt
200 grams fine granulated sugar/ caster sugar | 1 cup
5 large eggs (room temperature)
9 grams orange zest (from 2 Navel oranges)
250 grams all purpose flour | 2 cups
15 grams corn flour | 2 tbsp
8 grams baking powder | 2 tsp
60 ml orange juice | 1/4 cup (you can get 1/4~1/3 cup juice from 1 orange)
30 ml full cream milk/ fresh milk | 2 tbsp
BAKING PAN : 7 X 7 INCHES
BAKING TEMPERATURE : 170℃ | 340℉ for 60~65 minutes, until inserted skewer comes out clean at bottom rack, top & bottom heat mode. Oven is preheated for 15 minutes.
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Orange Almond Semolina Cake Recipe | Suji Cake Recipe
Orange Semolina Cake – It’s like some butter cake but different texture. It has a chewy feeling. It’s super moist, soft and fluffy. The aroma of the citrus orange flavour really bring out the flavour of the cake, well balanced with the heavy butter taste. If you have tried my ultimate butter recipe, you have to try this. Steps are almost the same as butter cake, but only thing you need to know something about semolina flour and I will show you how to deal with it in this video. I hope you’re inspired to make this ultimate cake recipe. Enjoy!
FOR FULL RECIPE, please visit my blog at
Ingredients:
I am using 7x7-inch pan
2 oranges (for zest and juice)
150ml (1/2 cup + 2 tbsp) orange juice
160g (1 cup) fine semolina flour
100g (3/4 cup) plain flour
30g (1/4 cup) almond flour/meal
2 tsp baking powder
½ tsp salt
226g (1 cup) unsalted butter
180g (3/4 cup + 2 tbsp) fine sugar
4 eggs
1 tsp vanilla extract
2 orange zest
1 tbsp orange juice
Cake top:
40g (1/2 cup) almond flakes
Instructions:
1. Grate and squeeze the orange zest and juice respectively. Set aside.
2. Soak the semolina flour and let it rest for about 30min or while you are preparing the other ingredients.
3. Sift all the dry ingredients: plain flour, almond flour, baking powder and salt.
4. In a large bowl, add butter (softened) and sugar. Mix them until creamy, fluffy and pale.
5. Add the eggs, one at a time. Mix until combined.
6. Add in the soaked semolina flour. It’s normal that the semolina and orange mixture is thick. Using an electric mixer. Mix until combined.
7. Add the sifted dry ingredients in 2 batches, alternate with the 1 tbsp of orange juice. Use a spatula to fold in the dry ingredients, as we do not want to over mix.
8. Transfer the batter to a 7x7-inch prepared pan, greased and lined with parchment paper.
9. Use an offset spatula to spread the surface evenly.
10. Spread and sprinkle the almond flakes covering the top of the cake.
11. Bake in preheated oven at 180°C/355°F for about 50-55min or until the inserted skewer comes out clean.
12. Let the cake cool completely before cutting and serving.
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Unauthorized usage or stealing this video is prohibited.
SuperMoist and velvety Orange Loaf Cake
How to make a super moist and velvety Orange Loaf cake that melts in your mouth. Hello darlings! If you loved my Lemon Loaf Cake, here's the orange version that is equally moist and velvety. Hope you'll give this a try. Please let me know if you did in the comment section. Thank you darlings!
Here's what you'll need:
1 and 1/2 cup sugar (300g)
2 tablespoons orange zest
3/4 cup softened butter (170g) unsalted
3 tbsps clear oil (45ml)
3 large eggs
1/4 cup fresh orange juice (60ml)
1 tsp vanilla extract (5ml)
2 and 1/4 cup all purpose flour (280g)
1 tbsp baking powder (10g)
1 tsp salt (5g)
1/2 cup whole milk (125ml)
ORANGE GLAZE:
1/2 cup icing or powdered sugar (75g)
3 tbsps orange juice
-Please note: All ingredients must be in room temperature :)
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Some of my best recipes here:
Super Moist And Velvety Lemon Loaf Cake
Super Moist Banana Butter Cake
4 Ingredient Butter Cookie Crunch
Soft And Fluffy Condensed Milk Bread
How to make a smooth and elastic dough
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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Soft and Moist Orange Butter Cake without egg separation
Full Recipe:
A simple fragrant, light, soft and moist orange cake that is well loved by many. This recipe doesn’t require you to separate the egg yolk from the egg white. An easy cake to bake, especially for beginners.
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After I discovered this recipe, I only make orange cake like this!
After I discovered this recipe, I only make orange cake like this!
You’re gonna love making that orange cake!
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????Ingredients
2 eggs
1 cup sugar
180ml/5oz oil
1 cup orange juice
2 cups wheat flour
1 cup orange juice
1 cup sugar
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