Crispy Orange Beef Recipe | SIMPOL | CHEF TATUNG
Nakatikim ka na ba ng Orange Chicken? Well, here's a dish you might also like! Try this kakaibang #simpol CRISPY ORANGE BEEF recipe! Luto na!
Ingredients:
350g - Sliced beef
1 tsp - Baking soda
½ cup - Cornstarch
Salt & pepper to taste
Oil for frying
⅓ cup - Concentrated orange juice
3 tbsp - Soy sauce
1 tbsp - Vinegar
1 tsp - Orange zest
1 tsp - Grated ginger
1 tsp - Grated garlic
½ pc - White onion, chunks
1 tbsp - Brandy
Garnish:
Sliced oranges
Spring onions
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Chinese Orange Beef Stir-Fry (Chinese Style Recipe)
Chinese Orange Beef Stir-Fry (Chinese Style Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
500g Beef Fillet
2 Oranges
2 Spring Onions
1 Tsp Chinese 5 Spice
2½g Ginger
1 Star Anise
3-5 Dried Red Chillies
1 Clove Garlic
1 Tbsp Dark Soy Sauce
1 Tbsp White Sugar
1½ Tbsp Brown Sugar
5 Tbsp Cornflour
2 Tsp Olive Oil
Salt To Taste
Method:
1. Finely chop the garlic and ginger
2. Roughly chop spring onions
3. Peel the oranges, remove the white flesh from the inside of the peel using a knife
4. Cut the orange peels into thin strips
5. Squeeze the orange juice into a bowl, add the white sugar and 2 Tbsp of hot water, mix well
6. Slice the beef thinly and place into a large mixing bowl
7. Add the olive oil and 4½ Tbsp of the cornflour, mix well for even coating
8. Place the remaining cornflour and 50ml of cold water in a small bowl, mix well
9. Heat 1 Tbsp of oil in the wok over medium heat
10. Place the orange peel in the wok, fry for a minute
11. Add the orange juice mixture, bring to the boil, then remove from wok into a bowl
12. Heat 1 Tbsp oil in the wok over high heat
13. Place beef in the wok, stir-fry until it changes colour, remove from wok
14. Heat another 2 Tbsp of oil over low heat
15. Place the star anise, chillies, ginger and garlic in the wok, fry for a minute
16. Turn heat to high, add the orange juice and peel from above, stir well
17. Add the beef, soy sauce and brown sugar and then stir
18. Pour in the cornflour mixture, spring onion, pinch of salt, stir fry for a minute
19. Transfer onto a dish and serve
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How to Make Orange Beef
This orange beef recipe (陈皮牛 - chén pí niú in Mandarin), is crafted with a mix of interesting, complex flavors.
Shallow-fried beef is complemented by fresh orange and fragrant dried mandarin peel, along with aromatics like star anise, dried red chili peppers, ginger, garlic, and scallion.
Full recipe:
The Original Orange Chicken by Panda Express
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Credits:
MUSIC
Licensed via Audio Network
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network
Orange Beef 101: How to Make Crispy Orange Beef 香橙牛肉 | Hunger Pangs
Hunger Pangs is a new series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they make Crispy Orange Beef.
Exciting news! A Very Chinese Cookbook — featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen — comes out October 24, 2023. Order here:
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Crispy Orange Beef - Made with What??
Recipe:
Beef:
-16 oz Top sirloin
-1/4 cup soy sauce (for marinade)
-After 1 hour coat in cornstarch before frying
Sauce:
-1/2 cup fresh orange juice
-3 tbsp. light soy sauce
-3 tbsp. dark soy sauce
-1 tbsp. sesame oil
-2 tbsp. Shaosing cooking wine
-1 tbsp. Rice wine vinegar
-4 tbsp. sugar
-1/3 cup warm water
Aromatics & Spices to sauté in oil:
-2 Star Anise
- 8 dried chilies
-10 pieces Chinese dried tangerine peel
-4 cloves garlic minced
-3 tbsp. ginger minced
-Combine all and fry for 90 seconds and serve-