How To make Onion and Mushroom Bhajis
1 Onion
2 oz Button mushrooms
1/4 c Brown rice flour
1/4 c All-purpose flour
1/2 ts Turmeric
1/2 ts Hot chili powder
1/4 ts Ground cumin
1/4 ts Ground coriander
1/4 ts Salt
2/3 c Plain yogurt
Vegetable oil for deep -frying Fresh parsley sprig (opt) Peel, quarter and thinly slice onion. Coarsely chop mushrooms. In a bowl, combine flours, turmeric, chili powder, cumin, coriander and salt. Stir in onion, mushrooms and yogurt; mix well. Half fill a deep-fat fryer or saucepan with oil; heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Divide mixture in 10 equal portions. Drop spoonfuls of mixture into hot oil and fry 3-4
minutes or until golden brown and cooked through. Drain on paper towels. Garnish with parsley sprig, if desired, and serve warm.
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BIR MUSHROOM BHAJI | INDIAN RESTAURANT STYLE MUSHROOM BHAJI |
This soft earthy bhaji will melt when you bite into it. Combined with the delicate spice will help you ease you taste buds |
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5
Super Easy Onion Bhajis - Plain Flour Recipe
Crispy, chewy, salty, it’s the onion bhaji. These glorious takeaway superstars have long been a favourite of mine. They’re such a delicious side to have with a curry. Like most Indian food they’re naturally vegan and so great! Don’t be intimidated by how intricate they look. Onion bhajis are really easy to make, and I’ve made it even easier with this plain flour recipe.
Full recipe here:
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Timecodes
0:00 - Intro
0:36 - Prepping onions
1:24 - Mixing the batter
5:00 - Shaping the bhajis
6:38 - Shallow frying the bhajis
11:19 - Plating up
11:36 - Outro
Mushroom Bhaji !!!
Mushroom Bhaji is made of mushroom, onions, tomatoes and delicately spiced to give a distinct taste and aroma. Best enjoyed with hot rotis. This dish is quick and easy to make.
Serves : 4
Ingredients:
Oil - 2 tbsp
Onion - 1, medium
Green Chili - 1
Salt to taste
Garlic - 3 cloves
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Red chili powder - 1 tsp
Mushroom - 400 gm
Water - half cup
Tomato - 1, medium
Coriander leaves - 2 tbsp
Mushroom Bhaji (easy to make)
Today we show you how to cook a Mushroom Bhaji that is easy and tasty.
Ingredients
25g butter
2 tbsp oil
1 tsp cumin seeds
1 onion (chopped)
salt to taste
300g mushrooms (quatered)
1 tsp garlic paste
1 tsp ginger paste
1 1/2 tsp garam masala
1 green chili (sliced)
100g spinach leaves
Onion Bhaji Recipe | Ridiculously Good Onion Bhaji Recipe | Onion Bhaji Recipe Vegan | Onion Bhajia
This onion bhaji or onion bhajia recipe is very easy to make and very tasty! They don't absorb a lot of oil if you follow my tips, the batter turns out crispy, and they are great hot or cold! Plus, they are VEGAN! I promise you'll want to make these again and again!
They go really well with my Fresh Tomato Chutney Recipe:
And my Green Coriander Chutney Recipe:
ENJOY!!
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS
1 Large Onion (about 220g), Sliced Fairly Thin
1/2 Cup (60g) Chickpea Flour
2 TBSP Coarse Semolina
2 tsp Rice Flour
1/2 tsp Salt
1/2 tsp Coriander-Cumin Powder
1/2 tsp Red Chilis Powder
Pinch of Garam Masala (optional)
2/3 Cup (150ml) Cold Tap Water
2 TBPS Chopped Coriander
1-2 tsp Hot Oil From Frying
Oil for Deep Frying
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How to make Onion Bhaji (Indian Restaurant Style)
Find the full recipe for this and many more Indian restaurant style dishes in my paperback books INDIAN RESTAURANT CURRY AT HOME Volumes 1 and 2, available from all good book retailers.
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Needing little introduction, Onion Bhaji is an extremely popular starter in Indian Restaurants in the UK, and no doubt all over the world (usually called Onion Pakoda in India). Spiced onion slices in a Gram Flour batter formed into balls and deep fried until golden and crispy. The experience is enhanced by squeezing lemon juice on top, and dipping them into a Mint Raita or Mango Chutney. I hope you enjoy this mainstay recipe.
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