cut in thin strips 1 c cherry tomatoes 1/3 c orange marmalade 2 tbsp dijon-style mustard Microwave potatoes for 6-10 minutes or until tender. Meanwhile, heat oil in large skillet over high heat. Add pork and toss until opaque. Drain. Add potatoes and tomatoes; saute and toss 3 minutes. Add marmalade and mustard; toss until marmalade is melted. Season with salt and pepper..
How To make One Pan Potatoes and Pork Provencale's Videos
French Bistro Saute Potatoes Cooking Secrets | French Bistro Recipes
Join my online French cooking classes ????????: French bistro saute potatoes are delicious. Always slightly crispy and tender at the same time. Today we are looking at the cooking secret behind the french panfried potatoes and how to get them perfect every time.
in this video recipe we are learning how to make French bistro style saute potatoes with onions and a hint of parsley. They will make a wonderful side or an lunch nibble.
Ingredients for a saute potatoes side ( 2 -4) servings:
Half a kilo/ 1.2 pounds of potatoes (suited for frying /roasting) 1 medium size onion (sliced) 3 tablespoons of fresh parsley (chopped) Salt and pepper for the seasoning 3 tablespoons of peanut (groundnut) oil
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Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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Roasted Provencal Potatoes | Victoria Gourmet
Victoria Taylor Shows you how to make her Roasted Provencal Potatoes.
Coq au Vin (French chicken stew in red wine sauce)
Coq au Vin is the well known French chicken stew where chicken pieces are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: remarkably few ingredients and simple process with results fit for a king – or queen!
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French Provencal stuffed tomatoes : lovely side dish for summer
Join my online French cooking classes ????????: Delicious halved tomatoes stuffed with a mix of breadcrumbs garlic, parsley and olive oil. The provencal tomatoes are then broiled in the oven and serve as a side dish with grilled meat and fish.
Step by step recipe demonstrating how to make French provencal tomatoes. This dish of stuffed tomatoes with garlic and breadcrumbs is perfect if you are looking at a tomato vegetarian dish or tomato side dish.
Ingredients for 4 people: 6 ripe tomatoes chopped in half 2 cloves of garlic (finely chopped) 50 grams / 0.41 cups of quality breadcrumbs 3 to 4 tablespoons chopped parsley 3 tablespoons of olive oil Salt and peper for the seasoning