How To make Pork Chops with Scalloped Potatoes
6 rib or loin pork chops -- 3/4 inch thick
3 Tbsp butter or margarine
3 Tbsp all-purpose flour
1 1/2 Tsp salt
1/4 Tsp pepper
1 Can chicken broth
14 1/2 oz
2 Tbsp cooking oil
additional salt and pepper :
optional 6 c potatoes thinly sliced
1 med onion :
sliced
Paprika and chopped fresh parsley -- optional
In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside.
In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired. In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.
Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.
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Pork Chops with Scalloped Potatoes
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Old fashioned scalloped potatoes and pork chops #threeriverschallenge
sliced potatoes
diced onions
pork chops or any cut of meat you choose
flour salt pepper
milk
spray pan one layer of potatoes onions and sprinkle flour salt and pepper repeat as many times as you can
put milk 1/2 or better on top of potatoes
brown pork chops add to the top
cover with aluminum foil uncover for last 30 minutes
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Pork Chops and Scalloped Potatoes Casserole
This Pork Chops and Scalloped Potatoes Casserole recipe has juicy and flavorful pork, nestled among soft and buttery scalloped potatoes.
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PRINTABLE RECIPE: ????️ ????️
Fried Pork Chops and Scalloped Potatoes
Watch full video for step by step instructions. Ingredients are below!
PORK CHOPS
Pack of 9 bone-in pork center loin chops (thin)
1 1/2 sleeves Nabisco Premium saltine crackers
Flour
Egg Beaters
Morton's Nature's Seasons Seasoning Blend (or regular salt) to taste
Pepper to taste
Wesson Canola Oil
For the batter, pulvarize crackers to a fine crumb and put in pan. In two other pans add in flour in one, and egg beaters in the other. On a sheet of parchment paper, lay out your pork chops and season each side. Heat about 1 1/2 to 2 cups Canola oil in skillet to 350 degrees. One by one, dredge each side of the pork chop in flour (shake of excess flour). Then dip in the egg beaters. Make sure each side is coated. Finally coat your pork chops in the cracker crumbs. Batter each pork chop and put on a wire rack to prepare for frying. Once the oil has reached 350 degrees, place 3 pork chops in the oil at a time. Fry for 3 1/2 minutes on each side. Once complete, place on wire rack with a paper towel covered sheet pan underneath to catch the grease. Doing this will keep your pork chops crispy as oppposed to them sitting directly on top of the paper towel in the grease.
SCALLOPED POTATOES
6 medium white potatoes
kosher salt
pepper
4 Tbsp butter
1 cups heavy cream
1/4 cup shredded parmesan cheese
Preheat oven to 350. Slice potatoes thin with a mandolin or knife. Heat cast iron skillet on medium high heat. Melt 2 Tbsp butter. Add in layer of half the sliced potatoes. Add other 2 Tbsp. Layer rest of potatoes on top. Season with two pinches of kosher salt and one pinch of cracked pepper. Cook for 2 minutes on stove top then add your heavy cream and parmesan cheese on top. Cover with foil and place in oven. Bake covered for 30 minutes. Uncover. Put oven to broil on high and broil for two minutes.
Tasty Pork Chops & Scalloped Potato Casserole
Enjoy this Tasty Pork Chops & Scalloped Potato Casserole recipe for your next meal!
View full recipe here:
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Recipe for Seared Pork Chops with White Peppered Gravy and Scalloped Potatoes
I had seen this on TV years ago and fixed it and it was delicious. This time I did brine the pork chops, which I won't do the next time because they did end up a little too salty but it was still an awesome dish that my family loved. Give this a try and see for yourself.