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How To make Pork Chops with Scalloped Potatoes

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6 rib or loin pork chops -- 3/4 inch thick
3 Tbsp butter or margarine
3 Tbsp all-purpose flour
1 1/2 Tsp salt
1/4 Tsp pepper
1 Can chicken broth

14 1/2 oz
2 Tbsp cooking oil
additional salt and pepper :

optional 6 c potatoes

thinly sliced
1 med onion :

sliced
Paprika and chopped fresh parsley -- optional
In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside.
In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired. In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.
Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.

How To make Pork Chops with Scalloped Potatoes's Videos

Dinner for Monday, Dec 4, 2017, Scalloped Potatoes n Pork Chops into the oven 100 0772

Seared Pork Chops are in the roaster.
Making gravy.
Made Scalloped/Au Gratin Potatoes and they're in the roaster.
Gravy done and poured over. into the oven it goes.

Dinner's on the wey, Dear!!!

Oven Baked Pork Chops with Potatoes - This ONE PAN recipe tastes delicious!

CHECK OUT THE 2.0 Version of the same RECIPE!

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Find the recipe here:

RUB INGREDIENTS:
1 tsp Worcestershire Sauce
2 tbsp ketchup
1 tbsp soy sauce
2 tbsp brown sugar
1 tbsp olive oil (or vegetable or canola oil)
1 clove garlic, minced
2 tsp apple cider vinegar

4 pork chops / cutlets , around 200-250g/7-8oz each including bone
800g/ 1.6 lb baby potatoes , larger ones cut in half
1 tbsp olive oil
Salt & pepper

Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
Place in oven for 15 minutes (giving them a head start).

Meanwhile, mix the Rub ingredients together in a small bowl.
Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating)
Take the tray out of the oven. Toss potatoes then push them to the edge.
Place pork on tray. Bake for 15 minutes.
Remove tray from oven, flick to broiler/grill on high (shelf about 20cm/8 from heat source).
Flip pork, spoon over reserved rub and dab on sides. (Note 4). Broil 7 - 10 minutes until pretty well caramelised.
Remove from oven. Use a brush to get the golden juices off the tray and dab it onto the pork - this is key for flavour and colour! Pop it back under the broiler for a couple of minutes to finish off.
Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired.
Number Of Servings: 4
Preparation Time: Prep: 10 mins Cook: 30 mins Total: 40 mins

Fried Pork Chops and Scalloped Potatoes

Watch full video for step by step instructions. Ingredients are below!

PORK CHOPS

Pack of 9 bone-in pork center loin chops (thin)
1 1/2 sleeves Nabisco Premium saltine crackers
Flour
Egg Beaters
Morton's Nature's Seasons Seasoning Blend (or regular salt) to taste
Pepper to taste
Wesson Canola Oil

For the batter, pulvarize crackers to a fine crumb and put in pan. In two other pans add in flour in one, and egg beaters in the other. On a sheet of parchment paper, lay out your pork chops and season each side. Heat about 1 1/2 to 2 cups Canola oil in skillet to 350 degrees. One by one, dredge each side of the pork chop in flour (shake of excess flour). Then dip in the egg beaters. Make sure each side is coated. Finally coat your pork chops in the cracker crumbs. Batter each pork chop and put on a wire rack to prepare for frying. Once the oil has reached 350 degrees, place 3 pork chops in the oil at a time. Fry for 3 1/2 minutes on each side. Once complete, place on wire rack with a paper towel covered sheet pan underneath to catch the grease. Doing this will keep your pork chops crispy as oppposed to them sitting directly on top of the paper towel in the grease.

SCALLOPED POTATOES
6 medium white potatoes
kosher salt
pepper
4 Tbsp butter
1 cups heavy cream
1/4 cup shredded parmesan cheese

Preheat oven to 350. Slice potatoes thin with a mandolin or knife. Heat cast iron skillet on medium high heat. Melt 2 Tbsp butter. Add in layer of half the sliced potatoes. Add other 2 Tbsp. Layer rest of potatoes on top. Season with two pinches of kosher salt and one pinch of cracked pepper. Cook for 2 minutes on stove top then add your heavy cream and parmesan cheese on top. Cover with foil and place in oven. Bake covered for 30 minutes. Uncover. Put oven to broil on high and broil for two minutes.

How to Make Pork Chop and Potato Casserole | Pork Chop Recipes | Allrecipes.com

Get the recipe for Pork Chop and Potato Casserole at

Check out how to make a super simple pork and potato casserole. Just sear boneless pork chops and place them over sliced potatoes and diced onion. Pour a creamy mushroom sauce, sprinkle some cheese and bake to perfection.

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Scalloped Potatoes and Skillet BBQ Pork Chops

If you want the written version of this, email me at freneticfoodie@gmail.com

Yes, this recipe will most likely make your ass bigger, so if you are looking for healthy, this isnt the recipe for you. If you want to bite into a pork chop that makes your eyes roll up into your head with a near gasmic experience, you are watching the right video.

Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes recipe:

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