How To make Old Fashioned Vegetable Soup
1 c Onion, chopped 1/4 ts Basil, crushed
1 c Potato, raw, diced 1/4 ts Thyme, crushed
1 c Carrots, sliced 1 Bay leaf
1 c Celery, sliced 1/4 ts Pepper
32 oz Tomatoes, whole, coarsely 2 tb Beef bouillon, instant
-chopped 7 oz Corn, can, undrained 5 c Water 8 1/2 oz Green beans, can,
undrained 1 tb Salt 8 1/2 oz Peas, small, can,
undrained Brown beef & onion. Drain. Add everything except canned vegs., Simmer 30 min. Add canned vegs., heat. -----
How To make Old Fashioned Vegetable Soup's Videos
Vegetable Soup | Easy Vegetable Soup
Hey y’all! In today’s video I share with you my recipe for vegetable soup. This is a really simple recipe but it’s so good. I hope you give it a try!!
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Ingredients:
32 oz broth (veggie or chicken/beef)
6-7 cups of V8
1-2 tablespoons of butter
1/2 cup celery
1 medium onion
1 cup carrots
1 can diced tomatoes
1 10 oz package of frozen green beans
1 14 oz package of frozen corn
1 package frozen peas
1/4 cup quick barley
3-4 potatoes
2 bay leaves
1/8 teaspoon thyme
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon of garlic powder
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HOW TO MAKE A SIMPLE BEEF AND VEGETABLE SOUP
Hello Everyone!! Today I’m sharing a Simple Beef and Vegetables Soup. This Soup can be eaten with crackers, oven baked cornbread or hot water cornbread. Enjoy!!
Simple Beef and Vegetables Soup
Ingredients:
3 or 4 lbs Stew Meat or Steak
1 15 oz. can Tomato Sauce
1 28 oz. can Crushed Tomatoes
1 14 oz. can of Petite or Rotel Tomatoes
Bag of Frozen Mixed Vegetables
1 can Sweet Peas
1 can Green Beans
1/2 Medium Onion chopped
1 Tablespoon of Onion Powder
1 Tablespoon of Garlic Powder
1/2 Tablespoon of Black Pepper
Water May Vary depending on the amount of soup you’re making. I used 3 bottle. Thanks
Salt To Taste
***Other vegetables can be added to your liking. Always Remember To Taste
and Adjust Seasonings***
Cook For 1 hour and then check your meat for desired tenderness.
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Easy Vegetable Soup Recipe | Beyond Easy!
There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge
RECIPE:
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Mom's Old-Fashioned Vegetable Beef Soup
Get the full recipe for Mom's Old-Fashioned Vegetable Beef Soup here:
OLD SCHOOL HEARTY CHICKEN AND VEGETABLE SOUP(MADE FROM MY IMPERFECT FOODS BOX /LESS THAN 10$)
This is a very easy and hearty soup.
Great for the fall and winter nights
You can use whatever vegetables you enjoy eating
I always make a lot of to share with others and freeze
So whenever you want soup
All you have to do is pull out the freezer and enjoy
Also this soup is completely gluten free and completely healthy
RECIPE:
3LB chicken cut up
1# large diced carrots
1 cup large diced onions
1 cup large diced celery
1 cup large diced zucchini
1 cup fresh green beans
1 8 oz can kernel corn
12 oz can chopped or ground tomatoes
1 cup large diced potatoes
4 quarts water
add chicken to large soup pot
cover with water
season with salt and pepper
simmer chicken until tender
Remove chicken from pot
add celery,carrots,potatoes and onions and cook until tender(about 35 minutes)
add remaining ingredients and simmer until tender(about 15 minutes
add chicken back to pot (meat only)and simmer an additionally 10 minutes
enjoy with crackers,rice,cornbread or crusty bread
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I Could Eat This Soup Everyday and Never Get Tired Of It! Beef & Vegetable Soup Recipe ❤
This beef and vegetable soup recipe is do good!
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Ingredients
1 1/4 lb ground beef
28 can crush tomatoes
2 tbsp beef bouillon ( add a little at a time until you get the right taste)
1 onion
2 stalks celery
2 carrots
1/2 red bell pepper
thyme, rosemary, oregano
1 cup mixed vegetables
2 potatoes
1 tsp onion powder and garlic and herb seasoning
1/2 tsp dried thyme, pepper
enough water to get to the consistency you like
1 tsp wostichier sauce
1 tsp sugar
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