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How To make Crockery Pot Old Fashioned Vege/Beef Soup
Ingredients
1
each
leek, washed, chopped
3
each
celery, ribs, chopped
6
each
carrots, peeled, chopped
10 1/2
oz
corn, canned, drained or frozen corn
3
each
potatoes, peeled, cut in 1/2 inch cubes
1
pound
beef, boneless chuck or round steak, trimmed of fat, cut in 1/2 inch cubes
14 1/2
oz
tomatoes, can, stewed, undrained
1/4
cup
tomato paste
3
cup
water
1
teaspoon
salt
1/2
teaspoon
pepper
2
each
garlic, cloves, minced
1
each
beef broth, package, powdered instant
Directions:
In a 6-quart electric crockery-cooker, combine all ingredients. Stir to mix well. Cover and cook on low-heat setting 8 to 9 hours, or until meat is tender.
How To make Crockery Pot Old Fashioned Vege/Beef Soup's Videos
Classic Beef Stew Recipe For Dinner - Natasha's Kitchen
Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS for the Classic Beef Stew Recipe:
►6 oz thick sliced bacon chopped into 1/4 wide strips
►2 - 2 1/2 lbs boneless beef chuck or good quality stew meat trimmed and cut into 1 pieces
►Salt and ground black pepper to taste
►1/4 cup all-purpose flour
►2 cups good red wine such as Soft Red or Pinot Noir (see note above)
►1 lb mushrooms thickly sliced
►4 large carrots peeled and cut into 1/2 thick pieces
►1 medium yellow onion diced
►4 garlic cloves chopped
►1 Tbsp tomato paste
►4 cups low sodium beef broth or beef stock
►2 bay leaves
►1 tsp dried thyme
►1 lb small potatoes new potatoes, or fingerling, halved or quartered
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Crockpot Vegetable Beef Soup
Crockpot Vegetable Beef Soup is made with tender chunks of beef and hearty vegetables that are slow cooked in a flavorful tomato broth. It is an easy, healthy, complete meal: meat, starch, and vegetables. There is no need for side dishes. Recipe and cooking tips:
Love & Best Dishes: Old-Time Beef Stew Recipe
Love & Best Dishes: Old-Time Beef Stew - Today Paula’s sharin' a beef recipe with y'all, and, boy, is it delicious...Old-Time Beef Stew!
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Traditional Beef and Barley Soup Recipe
Warm-up during those cold winter months with this delicious and easy to make traditional beef and barley soup recipe.
Beef and barley is a fantastic hearty soup jam-packed with meat, root veggies, and barley. It is a derivative of scotch broth which is classically made with lamb, and in some cases is all vegetarian, instead of beef. Beef and barley have been around since the 18th century and essentially was created based on the availability of the product, like many recipes that come from that era.
Ingredients for this recipe:
• 8 ounces roughly chopped bacon
• 2 pounds cubed beef stew meat
• 2 tablespoons olive oil, optional
• 2 peeled small diced yellow onions
• 3 thinly sliced leeks
• 4 finely minced garlic cloves
• 3 peeled medium diced carrots
• 3 medium diced celery stalks
• 1 peeled medium diced parsnip
• 1 peeled medium diced turnip
• 2 bay leaves
• 12 cups beef stock
• 2 cups pearl barley
• ¼ cup chopped parsley
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped thyme
• sea salt and pepper to taste
Serves 12
Prep time: 20 minutes
Cook Time: 2 hours
Procedures:
1. In a large pot over medium heat, add in the bacon and cook until crisp and brown, about 8-10 minutes.
2. Remove the bacon lardons and set aside and add the cubed beef into the pot and turn the heat up slightly to medium-high and cook until the beef is browned and cooked through, about 10 minutes.
3. Take the beef out and set it to the side.
4. If there is not enough rendered bacon or meat fat in the pot then add in the optional olive oil and over low heat caramelize the onions and leeks for 30-35 minutes or until they are well browned. Stir occasionally.
5. Add in the garlic and cook for 1 to 2 minutes before adding back in the beef, bacon, carrots, celery, parsnips, turnips, bay leaves, and beef stock and cook over low to medium heat for 60 minutes or until the vegetables and beef are tender.
6. Pour in the barley, give it a stir, and cook for 30-35 minutes over low to medium heat for 30-35 minutes or until the barley is cooked.
7. Finish with herbs, salt, and pepper, and serve.
Chef Notes:
How to Store: Place covered in the refrigerator for up to 6 days. Cover and freeze for up to 3 months. Thaw in the refrigerator for 1 day before reheating.
How to Reheat: Add the desired amount to a small saucepot and cook over low heat until hot. You can also reheat in the microwave until hot.
Washing the barley is optional, I prefer not to.
If the beef stock is not available you can use chicken stock or even water.
You do not have to use fresh herbs at the end, however, if using dry herbs, add them in when you add in the beef stock.
Beef Stew on the Stovetop [ by Lounging with Lenny ]
Beef Stew on the stovetop. This beef stew is the ultimate cold weather dish. Slow cooked beef stew with vegetables and potatoes is delicious. Don’t know how to make beef stew? Just follow my step by step easy beef stew recipe.
Ingredients:
2 lb beef chuck
1 onion
3 celery sticks
1 carrot
5 garlic cloves
6 red potatoes
4 tbsp flour
2 cups dry red wine
1 tbsp tomato paste
1 tsp sugar
4 cups beef stock
2 bay leaves
thyme
rosemary
salt and pepper to taste
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Veggie & Beef Soup {Crockpot} | Lauren Benet
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I've been highly requested to show more recipes on my channel! I have been showing them in my daily vlogs but wanted to get them out there on their own so you guys can find them easier when you want some ideas of things to cook! These won't always necessarily be my own recipe, but they are just the ones I go to! :) I hope y'all enjoy these kinds of videos!
RECIPE:
(6+ servings)
☻ Crockpot
☻ 2lbs Ground Beef (or Ground Turkey)
☻ 2 cans whole kernal corn
☻ 2 cans cut green beans
☻ 1 can black eyed peas
☻ 2 cans Veg-All
☻ 1 can beef broth
☻ 1 bottle V8 Original Juice
☻ 4 beef bouillon cubes
☻ Cavender's (to season meat)
☻ 2 tbsp Garlic Salt
☻ 1 tbsp Italian Seasoning
☻ 3 tbsp Worcestershire
☻ Crockpot Liner (optional)
Brown meat in a skillet. Seasoning with Cavender's (or whatever you like!) Drain meat. Place crockpot liner in crockpot. Place meat in crockpot. Drain all your veggies and place into crockpot. Add beef broth and entire bottle of v8 juice. Add seasonings & beef bouillon cubes. Stir. Cover & cook on HIGH (3-5 hours) or LOW 8 hours. Stirring occasionally. Serve with or without cornbread or crackers!
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