OLD FASHIONED BEEF STEW - How to make tender BEEF STEW Recipe
Stewing meat is known as a method of cooking that's older then most. In this video Deronda demonstrates how to add a perfect sear to beef cubes before adding liquids and root vegetables. This one pot stew cooks in the oven until perfectly tender & delicious. Click on Show more before for recipe...
OLD FASHIONED BEEF STEW RECIPE
Preheat oven to 350 degrees F.
1 LB. Stew Beef, cubed
3 tablespoon all-purpose flour
2 tablespoons canola oil
1/2 teaspoon fresh cracked pepper
1 medium onion, diced
4 medium potatoes, peeled, cleaned and sliced in half
1 cup celery, cute into 1 inch pieces
2 carrots, peeled, cleaned and cute into 1-2 inch pieces
1 cup tomato juice
1 1/2 cup beef stock
1/2 teaspoon kosher salt, optional
1. Combine meat, flour and pepper in bag...toss to coat.
2. Add oil to Dutch oven or heavy sauce pan, over medium high heat, add seasoned beef and sear all sides. Remove meat from hot pan.
3. Add to hot Dutch oven onions, tomato juice, beef stock, celery, carrots, potatoes, garlic cloves, bay leaves and seared beef cubes. Bring to a boil. Add tight fitting lid to Dutch oven.
4. Place in oven and bake 50- 60 minutes or until beef and potatoes are tender.
Serve while warm. Beef Stew can be stored in airtight container for up to 3 day.
Vegetable Beef Soup
This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies!
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HOMEMADE VEGETABLE BEEF SOUP ❤️ Step by Step
VEGETABLE BEEF SOUP is an example of the best of American home cooking, it is comforting, nutritious and hearty, and it’s sure to please the whole family. I always think of soups when chilly weather blows in, and this is one of many that I absolutely love. My Ron and I love spending weekends at home relaxed, and this soup is one I love to prepare, I usually serve it with pieces of crusty bread, cornbread or saltine crackers. This delicious chunky vegetable beef soup is perfect for entertaining family or friends and it freezes perfectly for another day, I hope you give it a try. ❤️
INGREDIENTS _____________
1 1/2 lbs. Chuck Roast (bite size pieces)
1 lbs. Red potatoes (1/2 inch pieces)
1 1/2 C. Fresh green beans or frozen (tips removed & cut into 3)
1 3/4 C. Fresh corn (you can use frozen)
1 Medium Chopped onion
1 1/4 C. Chopped celery
1 1/4 C. Chopped carrots (i used 3 skinny long ones)
1 C. Frozen peas
4 Large garlic cloves (minced)
2 14.5 oz petite diced tomatoes
2 1/2 Tbsp Olive Olive Oil (divided)
2 tsp dried BASIL
1 1/2 tsp dried THYME
1 1/4 tsp OREGANO
1 tsp Crushed ROSEMARY
3 tsp sugar (not 2)
2 Bay leaves
1/2 Can Tomato paste (3oz)
Pepper as needed
Salt as needed
1 Tbsp BEEF BOUILLON (I used KNORR)
3 tsp Lemon juice (start with 1 or 2 if you like)
7 C. Beef broth
Chopped parsley (for garnish)
All Purpose Flour (as needed for meat)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#vegetablesoup
#beefsoup
#rachelcookswithlove
Old Fashioned Beef Stew
This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it’s the best!
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✅Ingredients
• 2 pounds beef stew meat (cubed chuck roast)
• 4 tablespoons cornstarch, divided
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/4 teaspoon black pepper
• 2 cloves minced garlic
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1/4 cup Worcestershire sauce
• 1½ pounds red potatoes cut into bite-sized chunks
• 10 ounces pearl onions
• 4 carrots peeled and sliced
• 4 celery ribs sliced
• 1 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon allspice
• 1/4 cup cold water
✅Instructions
00:00:15 - Preparing vegetables for old fashioned beef stew
00:00:49 - What are pearl onions?
1️⃣ 00:00:31 - Dust beef stew meat with 2 tablespoons cornstarch and season with salt and black pepper. In a large pot over medium-high heat, heat olive oil. Add beef stew meat, and sear until all sides are browned, about 5 minutes
2️⃣ 00:01:33 - Add in minced garlic and tomato paste and cook 1 to 2 minutes, until fragrant.
3️⃣ 00:01:46 - Pour in the beef broth and worcestershire sauce to deglaze the pan. Add red potatoes, pearl onions, carrots, and celery. Season with salt, sugar, parsley, paprika, oregano, basil, black pepper, and allspice.
4️⃣ 00:02:17 - Bring to a boil over high heat, reduce heat to low and simmer, covered, for 90 minutes, stirring occasionally.
5️⃣ 00:02:28 - In a small bowl, mix together remaining 2 tablespoons cornstarch with 1/4 cup cold water. Stir until completely dissolved. Pour the mixture into the stew. Stir over low heat until stew thickens.
6️⃣ 00:03:16 - Season with more salt and pepper to taste. Serve hot.
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HOW TO MAKE OLD FASHIONED #BEEFSTEW
3 1/2lbsofcutupAngusbeef 1/4cupofgarlicpowder 1/4cupofonionpowder 1tablespoonofvegetableoil 2tablespoonofsalt 2tablespoonofcornstarch(optional) 2tablespoonofbeefboiullon 1tablespoonofchickenbouillon 2 1/2cupsofwater 2onions 2bellpeppers 2potatoes 8skinnedandcutupcarrots
Quick and Easy Vegetable Beef Soup
Quick and Easy Vegetable Beef Soup
Link to pot roast video:
large prepared roast with juice
48 ounces chicken broth
34 - 64 ounces V-8 Vegetable Juice OR tomato juice
3 cups beef broth
1 large onion, grated
2 large potatoes, diced
4 carrots, sliced
4 ribs celery, diced
2 (14 ounce) cans diced tomatoes, undrained
2-3 cups green beans
2-3 cups corn
1 teaspoon Italian seasoning
2 teaspoon garlic
1 teaspoon salt
1 teaspoon pepper
In a large stockpot, combine all the ingredients. Bring to a boil and simmer for 20 to 30 minutes or until the vegetables are tender. 
It’s delicious as soon as it’s prepared but it always seems better after it sits for a day or so.
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#vegetablebeefsoup #vegetablesoup #soup #comfortfood #fallfood