How To make Old Fashioned Vegetable Beef Stew
Ingredients
1 1/2
pound
beef, stew meat
1
tablespoon
bouillon, beef, granules
2
tablespoon
oil
2
teaspoon
worcestershire sauce
2
cup
potatoes, cubed
3/4
teaspoon
thyme, dried, crushed
1
cup
carrots, chopped into 1 inch pieces
1
teaspoon
salt
1
each
onion, wedged
1/4
teaspoon
pepper
1/2
cup
celery, sliced
16
oz
tomatoes, canned, cut up
1
each
beans, green, frozen, 9 oz package
1 1/2
cup
water
3
tablespoon
tapioca, quick-cooking
Directions:
Cut meat into 1/2 inch cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. In crockpot, combine potatoes, arrots, onion, and celery. Add frozen beans, tapioca, bouillon, orcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undrained tomatoes, and water.
Cover, cook on Low setting for 10-12 hours or on High setting for 5-6 hours.
How To make Old Fashioned Vegetable Beef Stew's Videos
OLD FASHIONED BEEF STEW! STEP BY STEP ❤
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I make this Old Fashioned Beef Stew throughout the year, especially during Fall and Winter, it is hearty, delicious and easy to make, I make it the good old fashioned way and it's sure to please, I hope you get to try it.❤
INGREDIENTS
2 1/2 LB. CHUCK POT ROAST (1 1/2 SIZE PIECES)
3 BAY LEAVES
4 MEDIUM/LARGE GARLIC CLOVES
3 MEDIUM CARROTS (MED SIZE PIECES)
3 CELERY RIBS (MEDIUM SIZE PIECES)
1 MEDIUM ONION (MED/LARGE PIECES)
10 SMALL MEDIUM WHITE BUTTON MUSHROOMS
ALL PURPOSE FLOUR (AS NEEDED TO COAT MEAT)
1 1/2 TBSP TOMATO PASTE
10 PETITE GOLD POTATOES (CUT IN HALF)
SALT (CAREFUL NOT TO OVERDO)
PEPPER TO YOUR LIKING
1 32 OZ. LOW SODIUM BEEF BROTH PLUS 1 EXTRA 14 OZ. CAN (5 & 3/4 CUPS TOTAL)
1/4 CUP WORCESTERSHIRE SAUCE
2 TBSP BACON GREASE
1/2 CUP CRUSHED TOMATOES
3/4 TBSP FRESH THYME LEAVES
3/4 TBSP FRESH ROSEMARY
1 HANDFUL FROZEN PEAS (THAWED)1 TBSP CHOPPED FRESH ITALIAN PARSLEY
VEGETABLE SCRAPS FOR BROTH
HOME BAKED BREAD FROM SCRATCH!❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Quarantine Cooking: Homemade Vegetable Beef Soup Recipe
Quarantine Cooking: Homemade Vegetable Beef Soup Recipe - Today Paula is all about making her favorite homemade vegetable beef soup that's so good...it'll make the family get in line!
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Just AMAZING Beef Stew | Chef Jean-Pierre
Hello There Friends, Beef Stew is an amazing and super easy recipe to prepare anytime through the year. It is especially great to warm you up in those cold months. Come and see how easy it is to make one of the most tastiest beef stews' on the planet! Let me know what you think in the comments below.
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Homemade Vegetable Beef Soup Recipe
Please like, share with your friends on social media and subscribe! It would be greatly appreciated! Enjoy your day!
It is helpful to prepare all your ingredients for this recipe ahead of time.
Mix seasoning for soup and then set aside:
3 TBS sugar
2 tsp basil
1 1/2 tsp thyme
1 1/2 tsp oregano
1 tsp rosemary
1 -2 pounds stew beef (or any kind of beef cut in bite size pieces)
Season with:
3 TBS flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
Heat 2 TBS olive oil in a big pot. Brown beef on all sides. You may need to do batches so you don't crowd the pot. Remove beef from pot.
In the same pot add another TBS of olive oil. Add one chopped onion and cook for 2-3 minutes until onion is tender.
Then add 1 cup celery and 1 1/2 cups carrots (cut in small pieces). Cook on medium heat for 3-4 minutes until just starting to get tender.
Add:
4 minced garlic cloves
1/2 can tomato paste (3-4 ounces)
1 TBS Beef Bouillon
Stir until well combined
Add:
1 14.5 ounce can petite diced tomatoes
1 14.5 ounce can tomato sauce
Seasoning
juice from 1/2 lemon (about 1 TBS)
7 cups beef broth (I used salted)
2 bay leaves
browned beef
Bring to a boil and simmer covered for 45 minutes - 1 hour
Then add:
5 red potatoes (cut in bite sized pieces)
1 1/2 cups fresh green beans (snapped in small pieces)
Cover and simmer for 20-30 minutes until veggies are almost done
Add 1 1/2 cups frozen peas and 1 1/2 cups frozen corn.
Simmer an additional 10-15 minutes.
Enjoy!
Vegetable Beef Soup
This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies!
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QUICK AND EASY OLD SCHOOL BEEF AND VEGETABLE SOUP(INSTANT POT)SUNDAY DINNER RECIPE IDEAS SEGMENT
OLD SCHOOL BEEF AND VEGETABLE SOUP (IN AN INSTANT POT)
This is a easy simple quick way to make a big pot of beef and vegetable soup in an instant pot
Very simple and absolutely delicious
RECIPE:
3# beef chuck roast small diced
1 cup frozen corn
1 cup English peas or green beans
1 cup frozen carrots
1 cup chopped onions
1 cup chopped celery
1 8 oz can chopped tomatoes
1# chopped potatoes
2 cups beef stock
salt and pepper to taste
Season beef with salt and pepper
Place meat in instant pot and sear on all side until browned(on sauteed setting)
Add all other ingredients in pot with stock last
Place lid on instant pot and put on meat setting for 80 minutes
Enjoy with crackers or cornbread
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