How To make Old Fashioned Sour Cream Cookies

Sour Cream Cookies // Old Fashioned Sour Cream Cookies

Sour cream cookies are soft, sweet and topped off with a tasty powdered sugar icing. You can make these cookies with simple ingredients that you probably already have in your kitchen.

Full, printable recipe:

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Sour cream sugar cookies are a really great dish that requires two eggs and a few other important items. Get an easy sour cream sugar cookie recipe with help from an experienced culinary professional in this free video clip.

Expert: Romina Rasmussen
Filmmaker: Jeff Goodey

Series Description: There are few meals that can't be improved through the right dessert or pastry. Get tips on baking pastries, cream puffs, shortbread and more with help from an experienced culinary professional in this free video series.

Old Fashioned Sour Cream Cookies

This recipe is a classic: sour cream cookies. These cookies may look like mini-croissants, but they have a texture similar to a scone or a fruit tart. They're called cornulețe and are a very popular holiday treat. In this video, I'll be teaching you how to make these delicious old-fashioned cookies from scratch. So grab your ingredients and let's get baking!
Ingredients list:
- 500 grams or 17,6 ounces of flour.
- 3 egg yolks.
- 200 grams or 7 ounces of lard / 280 grams or 6,3 ounces of butter (2 sticks and a half). The butter must have at least 80 % fat.
- 200 grams or 7 ounces of sour cream. You need a sour cream with minimum 30 % fat.
- 1 teaspoon of vanilla extract.
- 1 teaspoon of salt.
optional: 1 teaspoon of vanilla sugar.
1 teaspoon of lemon zest.
- fillings of your choosing: nuts, pistachios, turkish delight, etc.

Frosted Sour Cream Cookies (A Christmas Cookie You'll Love!)

A vintage cookie recipe that's a little weird and a little ugly, but soft, delicious, and a family favorite.
Print it out here:

Old Fashioned Frosted Sour Cream Cookies:

For the cookies:

3 cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup butter salted
1 ½ cups granulated sugar
2 eggs
1 cup sour cream room temperature
1 teaspoon vanilla

For the glaze:

1 tablespoon milk
1 cup powdered sugar
dash vanilla
colored sprinkles or sparkling sugar optional

INSTRUCTIONS

1. Combine the flour, baking powder, baking soda, and salt in a large mixing bowl, set aside
2. Beat butter, sugar, and egg with an electric mixer on medium-high speed until fluffy, about 3-5 minutes.
3.Add the sour cream and vanilla and blend on medium-low until combined. Mix in the flour mixture, I cup at a time, until just combined. Dough will be very soft. Cover and refrigerate the dough 1 hour.
4. Preheat oven to 375. Prepare baking sheet with parchment paper or cooking spray. Drop cookie dough by rounded tablespoons 2 inches apart.
5. Bake 10-12 minutes until edges are golden brown. If baking two sheets at a time, rotate halfway through the baking time.
After cookies have cooled completely, mix the glaze by combining all ingredients. Dip cookies in the glaze and sprinkle with sugar or sprinkles. Let dry and store at room temperature until serving.

NOTES

Instead of the glaze, try sprinkling with cinnamon sugar before baking.
To make ahead bake and cool the cookies, then defrost at room temperature before glazing. You can also glaze and freeze, fully assembled!

Old Fashioned Sour Cream Sugar Cookie Recipe

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