Old Fashioned Buttermilk Pie Recipe - Easy to make and SO delicious!
I love this old fashioned buttermilk pie recipe! This quintessential southern pie is a perfect spring or summertime dessert, although it's delicious anytime! It's super easy to make. You really can't get it wrong! And you just need a few ingredients.
Some people keep this refrigerated (like myself). Others keep it out on the counter. Do what you like, but regardless of how you store it, I can't imagine it will be around longer than a day or two!
Here's how to make this delicious old-fashioned, homemade buttermilk pie.
INGREDIENTS
1 cup sugar
2 eggs
1/2 cup butter, melted
1 cup buttermilk
2 tsp. vanilla
1 Tbsp. flour
1/4 tsp. salt
INSTRUCTIONS
1. Preheat oven to 350º.
2. Mix together all ingredients.
3. Pour into pie shell and bake at 350º for 50 minutes.
4. Turn oven temp down to 325º and bake for an additional 10 minutes.
5. Take pie out of oven and let come down to room temperature and chill before serving. (This pie should not be eaten hot. It's much better when it's cool.)
Enjoy!
Here's how I make homemade vanilla extract:
Buttermilk Pie... So Good!
Sensational Buttermilk Pie! Easy and delicious...
Let pie cool completely before slicing.
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Ingredients:
1 unbaked pie crust
8 tablespoons melted butter
1 - 1 ½ cups sugar
1/2 teaspoon salt
1/2 tsp vanilla extract
1 tablespoon lemon juice
4 beaten eggs (at room temperature)
1/3 cup flour
1 cup full-fat buttermilk
Bake at 350 f. for 50 minutes
BUTTERMILK PIE | How to make Old-Fashioned BUTTERMILK PIE Recipe
Old-Fashioned BUTTERMILK PIE...a traditional custard-like dessert that is popular in the southern states of America!! Fast & Easy to make!! Best eaten after baking, or when chilled!! Perfect for your Holiday table, or not!! Recipe below by clicking on SHOW MORE...
Video Link to Perfect PIE CRUST...
OLD-FASHIONED BUTTERMILK PIE
Preheat oven to 350 degrees F.
1-9-inch pie crust, unbaked
1-1/2 cup of sugar
2 tablespoons all-purpose flour
4 eggs
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup butter, melted
1 cup whole buttermilk
1 tablespoon of fresh lemon juice
1 teaspoon pure vanilla extract
1. In a small mixing bowl; whisk together sugar and flour. Set
aside.
2. In a large mixing bowl; whisk together eggs, salt, and nutmeg.
Add buttermilk, butter, lemon juice, and vanilla extract. Whisk until
well blended and smooth in texture.
3. Place pie pan onto a shallow baking pan. Using a fork make
holes into the unbaked pie dough. Add Buttermilk Pie filling.
4. Bake in oven for 1 hour, or until toothpick inserted into middle
comes out clean.
5. Cool for 2 hours, before slicing for serving.
TIPS: Store in an airtight container, up to 3 days, in the refrigerator!!
~~~ENJOY your Southern-Style BUTTERMILK PIE~~~
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OLD SCHOOL BUTTERMILK PIE
THIS IS A EASY RECIPE OF MY FAVORITE DESSERT
this has to be my all time favorite pie
That's why you seen me make and post it lots of times
OLD SCHOOL BUTTER MILK PIE:
2 cups sugar
1/4 c ap flour
4oz real unsalted butter
3 eggs
1tsp vanilla
1 tsp nutmeg
1c butter milk
1 uncooked deep pie crust
Mixed together flour and sugar
In separate bowl mix butter,eggs,vanilla,and butter milk
Slowly add the dry mixture with the wet
Pour in pie crust and cook in a 350 degree oven for 30-45 minutes or until it's firm to touch
this will be the best buttermilk pie you ever tasted!!!
How I Make Buttermilk Pie - Old Fashioned Southern Baking
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Buttermilk Pie Southern Style - 100 Year Old Recipe - The Hillbilly Kitchen
A traditional southern pie with a unique flavor all its own. It's simple to make and a favorite among country people. My granny always made this pie just for me. I was her pick of the litter, so I got special treatment :)
You can serve this pie hot or cold, fancy looking or just plain country looking. If you have family or friends who have never tasted Buttermilk Pie, then treat them to a cut of it. They'll love you for it!
Ingredients:
1 to 2 cups - Sugar (You decide how sweet you want it)
1/2 cup - Melted real butter
3 tablespoons - All purpose flour
3 - Eggs
1/4 teaspoon - Salt
1 teaspoon - Vanilla extract
1 cup - Buttermilk
A 9 inch deep dish pie crust or make your own
If you want to make it fancy top it with some caramel sauce
and some fresh whipped cream
Don't forget to give thanks to God above before you tear into your pie :)
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