2 cn Old El Paso Refried Beans 1 lb Ground beef 1 pk Old El Paso Taco Seaasoning -Mix 3/4 c Water 1 1/2 c Shredded lettuce 2 c Shredded cheddar cheese 1 cn Old El Paso Thick 'n' Chunky -Salsa or Picante
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Old El Paso Pickled Jalapeno -Slices Sour cream Guacamole Ripe, black olive slices Old El Paso Tortilla Chips 1. Spread refried beans on bottom of 14" serving platter. 2. Brown ground beef in skillet on medium heat, drain. Add taco seasoning mix and water. Cook and stir on medium heat 10-15 minutes. Spread over refried beans. 3. Arrange layers of lettuce, salsa and cheese on top of meat. Garnish with desired toppings. Serve with tortilla chips. Makes 14-16 appetizer servings.
How To make Old El Paso Layered Bean Dip's Videos
Seven Layer Bean Dip | Andy Bates | Old El Paso
Learn how to make delicious seven layer bean dip with our step-by-step tutorial from Andy Bates.
Ingredients Needed: 1 can (435g) Old El Paso™ Refried Beans 220g soft cream cheese 1 jar Old El Paso™ Sliced Green Jalapeños 1 Old El Paso™ Thick 'n' Chunky Mild Salsa (or Hot if you'd prefer) 150g shredded lettuce 200g cheddar cheese, grated 65g sliced olives, drained 1 medium tomato, diced 15g chopped coriander Old El Paso™ Nachips
Instructions: Spread the refried beans on the bottom of a glass bowl In another medium sized mixing bowl, mix the cream cheese and half of the jalapeños together Carefully spread this over the top of the bean mix in the glass bowl Top with the next layers of salsa, lettuce, cheese, olives and tomatoes. Garnish with some coriander and refrigerate until serving time
To serve: Serve your 7 layer bean dip with Old El Paso™ Nachips and let everyone dig in together!
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Bubbly Hot Chicken Enchilada Bean Dip
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