How To make Oatmeal Scones

【Gluten Free】The best oatmeal scones/Dairy free/Low sugar

This is the best gluten free oatmeal scones!
Gluten free/Dairy free/Low sugar
How to make gluten free oatmeal scones
Gluten free scones recipe

※Although I used Gluten free Rolled Oats in this video, some people with Coeliac might have
some health issues with these pure oats (even though the package says gluten free).
If you have Coeliac, I encourage you to consult with the appropriate professional before use.

Please have a look at the ingredients and recipe below!

◇Timestamp
0:00 Opening
0:06 Wet ingredients
0:21 Dry ingredients
0:59 Add margarine into the dry ingredients
1:22 Add the wet ingredients into the dry ingredients
1:45 Shaping (Choco)
2:41 Shaping (Blueberry)
3:37 Baking
3:54 Result

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◇More Gluten Free Videos
Crusty bread recipes Gluten-Free Baguette


Gluten Free Crusty Boule Bread


Gluten free carrot cake with oats


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◇Ingredients ( Large scones 4 pieces or small scones 6 pieces)
120g soy milk
2 tsp apple cider vinegar
1 tsp vanilla extract

120g superfine rice flour
70g GF ground rolled oats (I used Bob’s Red Mill Gluten Free Rolled Oats)
15g tapioca starch
2 tbsp Natvia natural sweetener
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp Xanthan Gum

50g Nuttelex (margarine)

40g dark chocolate
50g frozen blueberries

1 egg for egg wash (or your choice of milk)

◇Preparation
- Chop dark chocolate roughly
- Cut the margarine into small pieces and keep it cool in the fridge
- Preheat the oven to 200℃
- Place a baking paper (or a mat) in the baking tray

◇Instructions
1. Make dairy-free buttermilk at the beginning. Pour the soy milk into a cup and add apple cider vinegar and vanilla extract. Keep it cool in the fridge.

2. Place rice flour, oats, tapioca flour, sugar, baking powder, baking soda, xanthan gum into a large bowl. Combine well.

3. Add Nuttelex (margarine) into the dry ingredients and using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.

4. Make a well in the center. Pour the buttermilk that was made at the beginning in the center.
Cut through the mixture with a scraper until it forms a soft dough. Do not overwork.

5. Turn onto a lightly floured (rice flour) surface, then bring the dough together.
Cut in half. A half is for chunky chocolate scones and the other half is for blueberry scones.

6. Add chopped dark chocolate into the half dough.
Make a rectangle shape. Cut in half. Put one on the other, then gently press down. Repeat it 2~3 times.
Place the square scones on a baking tray with a baking paper(mat).

7. Add blueberries into the other half dough.
Just work the same way I made chunky chocolate scones.
This time, cut into triangle.
Place the triangle scones on the baking tray with the baking paper(mat).

8. Brush egg wash (or your choice of milk) on them.
※Egg wash - shiny finish and give it a color
※Milk - mat finish
Bake at 200℃ in the preheated oven for about 20 minutes.
Rotate the tray halfway through baking.

9. Place on a wire rack to let them cool for about 10 minutes.
These are best when they are served warm.

※The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide.

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#グルテンフリー
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BGM
Epidemic Sound

Healthy Blueberry Oat Scones No Flour Recipe

These blueberry oat scones are a healthy option to regular scones. And they are so delicious! This recipe has no flour and very little sugar. You can have them for breakfast or as a snack.

Ingredients:
- 8 tbs cold butter
- 160 mil cold buttermilk (or less, add gradually as needed)
- 1.5 cup oat flour
- 1 cup old fashioned oats
- 2 oz granulated sugar
- 1 oz monkfruit sweetener (or just sugar if you prefer) - you can buy here:
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 90 g frozen blueberries

Bake at 375 F for 18 minutes

Items used in video:
Miyabi Kaizen Chef's Knife - you can buy here:
Glass bowl - you can buy here:
Monk Fruit Sweetener you can buy here:

*Some of the links in my video descriptions are affiliate links, which means at no extra cost to you, I will make a small commission if you click them and make a qualifying purchase. If you have a different purchase in mind, you can also use these store wide links below*

Nutritional Facts
8 servings per recipe
Calories per Serving: 241
Total fat: 13 g
Total Carbohydrates: 29 g
Protein: 4.5 g

***This is only an approximation***



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Healthy Carrot Oatmeal Scones | Amy’s Healthy Baking

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Learn how to make healthy carrot oatmeal scones from scratch with this easy recipe! These breakfast scones are tender and moist inside with lots of soft oats, sweet carrots, and cozy spices. They taste really similar to carrot cake!

You only need 30 minutes to whip up a batch of these healthy oatmeal scones. They’re made with no eggs or cream, but they’re still really soft from Greek yogurt. (It adds a protein boost too!) The carrots also help make these breakfast scones moist, and they provide some natural sweetness as well. (No refined sugar in these carrot scones!)

This healthy scones recipe is naturally clean eating, low fat, low calorie, and lower sugar. There are also great gluten free options included in the printable version of the recipe!

Get the full recipe (and a printable version too!) on my website! →

[AD] This recipe and video was sponsored by Bob’s Red Mill. As always, all opinions, videos, and recipes are my own. Thank you for supporting the brands I love and that help make Amy’s Healthy Baking possible! ♡

Oatmeal Scones Recipe Upper Glanmire ICA June 2020

June Recipe: Oatmeal scones 
( lovely for breakfast with marmalade)

INGREDIENTS
• 7 oz self- raising flour 
• 5 oz Oatmeal 
• 4 oz butter 
• 1 tsp bread soda 
• Pinch of salt 
• 1 oz sugar 
• Crushed nuts and seeds(opt)
• 2 eggs
• Buttermilk 

METHOD 
• Combine all the dry ingredients. 
• Work in the butter with your finger tips
• Beat eggs with a little buttermilk and start to combine mixture.
• Add enough buttermilk to bring together to a soft dough.
• Roll out to about an inch in height and cut out scones.
• Brush with some of the egg/milk and sprinkle with oatmeal or seeds.
• Oven 180°- 200°C for about 12 minutes until  golden brown.

Strawberry Oatmeal Scones

There’s no better way to ring in the last weekend of Summer than with these Strawberry Oatmeal Scones. I used to think that making scones were so hard until I began making them myself and later realizing that they weren’t. This recipe calls for 100% oat flour except to flour the surface to work on the dough that I used the regular flour. It is healthy and delicious! Good for breakfast/Tea time. Enjoy :)

Ingredients,
4 cups oats flour
2 cups heavy cream
2 tsp vanilla
1/2 cup sugar
2 tbsp baking powder
1 1/2 cup fresh diced strawberries

eggwash
1 egg
1 tsp milk

2 tbsp powdered sugar
1/2 tsp milk

#strawberryoatscone
#strawberryscones
#strawberryrecipes
#sconerecipe

Easy oats scones recipe #scones #oatsrecipe