How To make Oatmeal Pancakes
1 1/2 c Quick cooking OR
1 1/2 c Old fashioned rolled oats
1 tb Whole wheat flour
1 tb Baking powder
1 1/2 c Skim milk
2 Egg whites
1 tb Vegetable oil
In blender,process dry ingredients until oat flakes are fine; transfer to medium bowl.Mix liquid ingredients lightly in small bowl;add to dry ingredients.Stir only until dry ingredients are moistened.Let stand 5 minutes.Preheat griddle.Bake on hot griddle, turning with spatula when edges get firm.Makes 10 medium pancakes.
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The best vegan pancakes. ????????
Fluffy Oatmeal Pancakes Recipe
This Oatmeal Pancake recipe makes thick, fluffy and soft oatmeal pancakes, perfect topped with pecans, banana and drizzled with maple syrup for breakfast!
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If you would like to learn how to make oatmeal pancakes then just follow this easy oatmeal pancake recipe.
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Whisk
Spatula
Cast Iron Pan
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OATMEAL PANCAKES RECIPE
Ingredients
1/2 Cup / 50g Oats
1 Cup / 250ml Milk
2 Tbsp / 30g Butter
1 Egg
1 Cup / 125g Flour
2 tsp Baking Powder
3 Tbsp Sugar
1/2 tsp Cinnamon
1/2 tsp Salt
Candied Pecans
1/4 Cup Pecans
2 Tbsp Brown Sugar
1 Tbsp Butter
Instructions
Measure out the oats and add them to a large mixing bowl.
Pour over the milk and stir to combine. The milk will help to hydrate the oats before the other ingredients are incorporated.
Melt the butter in the microwave or in a small saucepan over low heat.
Add the melted butter and egg to the mixing bowl with the oats and milk. Use a whisk to combine the ingredients together well.
Add the dry ingredients to the mixing bowl, the flour, baking powder, sugar, cinnamon and salt.
Fold the pancake batter together with a wooden spoon. Make sure not to over mix here, stop as soon as you no longer see any dry flour. The pancake batter will have a few small lumps, this isn’t a problem.
Heat a frypan or cast iron pan over medium low heat.
When it’s hot add a tsp of butter and 1/3 cup of pancake batter. The pancake batter will spread on its own.
Leave the pancake to cook for about 3-4 minutes or until bubbles appear and start to pop in the center. Make sure to check a few times that it isn’t getting too much colour and adjust the heat.
Flip the pancake over and cook on the other side for another 2-3 minutes.
Repeat with the remaining batter. You should get about 8 pancakes.
Serve the pancakes stacked high with your favourite toppings!
Candied Pecans
To make the candied pecans add the butter, brown sugar and pecans to a frypan. Heat over medium heat for 3-4 minutes or until the sugar has melted and formed a sticky sauce over the pecans. Leave to cool for a few minutes before serving.
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Oats Pancakes | Healthy & Easy To Make Recipe For Kids | Oats Recipes for Breakfast
Watch how to make Oats and Vegetable Pancake recipe.
Chef Kanak brings you a very healthy alternative for your kid's breakfast food. Oats Pancake recipe is a very healthy and nutritious breakfast recipe which also tastes very delicious, that your kids are bound to love.
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INGREDIENTS:
1 cup oats
1/2 cup fine semolina/suji
1 cup buttermilk
1 tsp lemon juice
salt to taste
2 green chillies finely chopped
1/2 tsp cumin seeds
1 tbsp ginger finely chopped
1 onion finely chopped
1 small capsicum finely chopped
1 small carrot finely chopped
4-5 spinach leaves finely chopped
1 small tomato finely chopped
some fresh coriander
1 tsp fruit salt/ENO
1 tbsp oil/butter for cooking
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Easy Oatmeal Pancakes
Check out this unique spin on traditional pancakes - just add everything to a blender to combine, then pour right on to a hot griddle. Makes 4 servings: 2 cups rolled oats, 1 1/4 cups milk of choice, 1 ripe banana, 1 1/2 tsp baking powder, 1 egg. optional: may add honey or other sweetener to taste (depending on the ripeness of your banana, you may not need it). May also add cinnamon and vanilla for extra flavor (1/2 tsp each). Top with fresh fruit, nut butter, and/or your favorite syrup. Refrigerate what you don't finish and reheat in a toaster for an easy breakfast option later in the week!
Fluffy Oat Pancakes | No Banana, No Flour, No Sugar | How Tasty Channel
How to make delicious and fluffy healthy Oat Pancakes without flour, gluten, refined sugar and banana.
Perfect quick and easy healthy breakfast recipe to start your day if you don't like oatmeal!
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