How To make Oatmeal Crunchies
1 cup soft shortening
2 cups granulated sugar
2 egg -- unbeaten
4 Tablespoons grated orange rind
3 Tablespoons Gerber orange-apricot juice
1 teaspoon nutmeg
1 teaspoon salt
4 teaspoons baking powder
2 cups sifted flour
2 cups Gerber oatmeal cereal
Preheat oven to 375. Cream shortening and sugar together. Add eggs, and beat well. Stir in grated orange rind. Sift together nutmeg, salt, baking powder and flour. Add alternately with juice. Mix in cereal until well blended. Drop dough from teaspoon onto greased cookie sheet. Bake 12-15 minutes. Yield approximately 5 dozen cookies.
How To make Oatmeal Crunchies's Videos
Simple Crunchie recipe
Ingredients
175g butter
1 Tbsp golden syrup
1 level tsp bicarbonate of soda
2 cups of oats (not the quick cook kind)
1 cup desiccated ground coconut
1 cup flour sieved
3/4 cup white sugar
pinch of salt
1 tsp ground cinnamon
Instructions
1. Preheat oven to 180C/350F.
2. In a large mixing bowl add oats, coconut, flour, sugar and salt.
3. In a bowl or jug add butter and golden syrup and melt in the microwave until till gently bubbling.
4. Add tsp of Bicarbonate of soda to melted butter and syrup mixture while it is still bubbling.
5. Create a well in the dry ingredients and then pour melted butter mixture into the middle and stir well until combined.
6. Butter or spray with non-stick cooking spray, a baking dish of of approximately 9x13 inch or 8x8 inch, depending on how thick you want you crunchies to be. They will not rise much.
7. Pack the mixture tightly into the baking dish by pushing the mixture down with the back of a spoon, or clean hands.
8. Bake at 180C/350F for 15 minutes. Then turn down to 160C/320F for a further 10 minutes.
9. Cut while hot, but only remove from dish when cold.
Store in an airtight container and they should keep nice a Crunchy for about a week(if they last that long).
How to Make Crunchies - Traditional South African Oatmeal Cookie Bars
Quick and easy recipe here:
Orna Purkin of OrnaBakes.com shows how to make Crunchies - delicious toasted oats and coconut bars. Think chewy oatmeal cookie meets crunchy granola bar and they fall in love. The BEST with a cup of tea or coffee! Similar to an Anzac biscuit.
Lyle’s Golden Syrup on Amazon:
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Crunchies were my favorite thing growing up in South Africa, so I picked this song from my album “The Very Thought of You.”
Edited by Aja Purkin, Orna Purkin and Sam Purkin
© 2020 OrnaBakes.com
Healthy Oat Crunchies recipe
These crunchies are the perfect combination of a healthy and delicious snack.
SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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Crunchies Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes
Crunchies are the ultimate quick snack. It is a granola-cookie like treat that is baked in the oven until golden.
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These crunchies are super yummy & is loved by all. They take very little time to prepare & their perfect for snacking on, on those cold nights. It may be served with or without chocolate but I personally love the addition of chocolate - it makes it extra delicious & the kids will definitely love them.
This is also a great bake to gift someone & also perfect for those Eid & Diwali/Deepavali parcels.
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Crunchies Ingredients (makes ±16 squares):
◆1 ½ cups all-purpose flour
◆1 cup desiccated coconut
◆200 grams butter / margarine, room temperature
◆1 ½ cups oats
◆1 teaspoon vanilla essence
◆¼ cup brown sugar
◆⅓ cup white sugar
◆2 tablespoons honey or golden syrup - I used honey
◆1 teaspoon bicarbonate of soda (baking soda)
◆¼ teaspoon salt
◆1 teaspoon cinnamon powder
◆80 grams milk chocolate
Products:
◆Guzzini Casserole:
◆Glass Ramekins (used for ingredients):
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#CRUNCHIES #RECIPESOFTHEWORLD #BAKING
Crunchies
Crunchies
Thanx for watching... Checkout the recipe at the end of the video ❤
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Musician:Jef