Chocolate Caramel Oat Bars (Carmelitas)
Make them at home!
Yield: 20- 24 bars
INGREDIENTS
2 cups Quick Oats
1 3/4 cups All Purpose Flour
1 1/2 cups Brown Sugar
1 tsp Baking Soda
1/4 tsp Salt
1 cup Melted Butter
2 1/2 cups Semi Sweet Chocolate Chips
50 Soft Caramels, unwrapped
1/2 cup Heavy Cream
PREPARATION
1. Preheat your oven to 350˚F/ 175˚C.
2. In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
3. Line a 9x13 baking pan with parchment paper and lightly coat with a nonstick spray.
4. Pour about 1/2 of the oat mixture into the pan and press with the back of a spoon or spatula until its nice and compact. Save the other 1/2 of the oat mixture for later!
5. Pour 2 cups of chocolate chips over the oat mixture and spread them out evenly. Save the 1/2 cup for the top.
6. In a saucepan, melt the soft caramels and the heavy cream until it becomes a smooth.
7. Pour melted caramel over the chocolate chips & oat mixture. Carefully spread the caramel until it covers the chocolate.
8. Pour the rest of the oat mixture over the caramel and spread out evenly.
9. Add the other 1/2 cup of chocolate chips on top.
10. Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven)
11. Allow to cool COMPLETELY before cutting into bars.
12. Enjoy!!! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Carmelitas! Oat and Carmel Bars Recipe
Join me as I make Sweet Carmelita's, carmel and oat bars with chocolate & cinnamon chips!
Recipe:
1 1/2 sticks (3/4 Cup) butter, room temperature
3/4 Cup light brown sugar, packed
1 Cup old fashioned oats
1 Cup flour
1 tsp baking soda
1/2 Cup heavy cream
1 11 oz bag of carmels, I used Kraft
1 Cup chocolate chips, your choice
1/2 Cup cinnamon chips
1/2 Cup walnuts
Preheat oven to 350 degrees. Cream together brown sugar and butter. Add flour, oats and baking soda and mix. Divide dough in half. Place parchment paper in the bottom of an 8x8 pan. Press one half of dough into the bottom of the pan and bake for 10 min. While cookie base is baking, melt carmels and cream in a sauce pan over medium low heat. Once cookie is finished baking, pull out of oven and top with nuts and chips. Pour carmel sauce over chips and nuts. Crumble remaining dough as evenly as possible over carmel mixture. Bake for 15 to 20 minutes, until browned. Cool before cutting. Enjoy!
CARAMELITAS: The caramel oat bars recipe for caramel-lovers!
Professional Pastry Chef Lindsey Farr shows us how to make caramelitas, a delicious caramel oat bar! Whether you think of them as caramel oat bars or a big caramel oat cookie, there’s no way of getting around the sweet flavor explosion of this combination of wonderful treats. You’ll find a taste of heaven in these caramel oat cookies, easy to make with this how to basic tutorial. With these oatmeal bars, you can’t stop at just one.
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Chapters:
00:00 Intro to Caramelitas
00:30 Put dry ingredients and butter together and mix in stand mixer
01:25 Line our baking dish
02:50 Add the vanilla
03:30 Press half the dough in the bottom of the dish
04:12 Bake until it’s golden brown
04:58 Add our caramel and spread
05:57 Sprinkle on our chocolate chips
06:08 Crumble on the topping
06:30 Bake
06:48 Let it cool completely
07:45 Loosen corners with a knife
08:23 Cut pieces
08:54 Time to try!
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TOOLS USED IN THIS VIDEO:
o Clear Ingredient Bowls:
o KitchenAid Stand Mixer:
o Metal Bowl for Stand Mixer!:
o Vegaline Cooking Spray:
o Parchment Paper Sheets:
o Dry Measuring Cups:
o OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!):
o Kitchen Towels:
o GIR Silicone Spatula (get the 11”):
o Ateco Offset Spatula 3 Piece Set:
o White Trivet (similar):
o Bamboo Cutting Board:
o Shun 8” Chef’s Knife:
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Front Lens:
Tripod 1:
Tripod 2:
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These caramelitas are absolutely the caramel oat bars recipe for caramel-lovers! As if a caramel oat cookie wasn’t good enough, these caramel bars are simply delightful. Who doesn’t love a solid carmelitas recipe? Learn how to make your new favorite oatmeal cookies. You can easily make these caramel bars without powdered milk with this wonderful oatmeal bars recipe. These oatmeal bars baked pack a punch of sweetness, a perfect oatmeal cookies recipe easy. With this oatmeal cookies recipe you can make them oatmeal cookies chocolate chip. Also witness a great usage of the how to make caramel skill. Follow this pastry chef blog for useful tips and tricks in the kitchen!
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Carmelitas Recipe- Cookie Bar Recipe
Carmelitas Recipe- Cookie Bar Recipe
These Carmelitas are made with layers of soft cookie, melted chocolate, and silky smooth caramel. So easy to make and delicious too! Start by creating the cookie layer by blending ingredients into fine crumbs. Then bake in a glass pan for 10-15 minutes at 350 degrees. Meanwhile melt caramel and milk over medium heat until smooth. Layer chocolate chips and caramel over cooked cookie crust. Then sprinkle leftover cookie mixture over the top. Bake for 20 minutes. Let your Carmelitas cool then cut into bars and enjoy an out of this world dessert!
Full Recipe:
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Main Dishes:
Yummy Sides:
Salted Caramel Oatmeal Carmelitas Recipe
For a baked treat that’s easy to make and even easier to eat whenever your sweet tooth strikes, look no further than these gooey, chewy chocolate caramel oat bars.
#recipes #caramel #dessert
Get the Full Recipe:
Oatmeal Carmelitas
these are the perfect treat... If you make them correctly, unlike me. I did mess up, i am sure they will taste fine. They may taste different than if i make them correctly and read the directions.