This Ingredient Makes Extremely Great Risotto (Honeynut Squash Risotto)
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The Honey Nut Squash is a new vegetable that is only about 10 years old and is basically better than butternut squash in everyday and today we make an amazing risotto with it.
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Holiday Honey Nut Squash Risotto
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Basil Pesto Pasta Recipe
How to make the most delicious Basil Pesto Pasta. It’s tasty, easy, cheap, healthy, fresh, fragrant and full of flavour. This recipe is definitely a must-try. Please enjoy!
Serves - 2
Ingredients -
2 Cloves - Garlic
15g - Parmesan Cheese, Freshly Grated
15g - Pinenuts, Untoasted * See note down below
45g (1 Bunch) - Basil Leaves
3 Tbs - Extra Virgin Olive Oil
1 1/2 Tbs - Sea Salt (1/2 Tbs for pesto, 1 Tbs for pasta water)
1/4 tsp - Ground Black Pepper
250g - Spaghetti or Pasta of your choice
Parmesan Cheese and Basil to serve.
Note* - I have used untoasted pinenuts. You can toast these if you prefer. It adds an extra nutty flavour to the pesto. To toast, place the pinenuts on a baking tray and place in a preheated oven set to 180.C or 350.F and toast for 3-4 minutes, until lightly golden. Add to the blender as per usual.
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Music in this video
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
Song - Turn it up
Artist - Mike Parr (COE Remix) (Instrumental Version)
Healthy Creamy Nutty Sauce For Chicken
Michelle Marie shows you how to take chicken from bland and boring to easy and delicious with this Thai Style Chicken Satay Recipe that will melt in your mouth. Using healthy ingredients that are probably in your pantry. This is like a short version of a healthy food network show.
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PAD THAI NOODLES | NUTTY PAD THAI NOODLES | CHICKEN AND SHRIMP PAD THAI | HOMEMADE PAD THAI NOODLES
One of the best and most popular Thai Dishes around the World is Pad Thai Noodles. It is made with chicken and prawn. An amazing Pad Thai recipe you can make at home. So Enjoy this tempting and delicious Pad Thai Noodles recipe only on Sangitas Magical Flavour.
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This Recipe Takes Alfredo To Another Level | Crispy Chicken Alfredo
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This Crispy Chicken Alfredo is going to change your life for the better! Perfectly fried chicken atop a creamy and delicious Mafaldine Alfredo Pasta.. it doesn't get much better than that! Let's #MakeItHappen
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Shopping List:
1 lb thin sliced chicken breast
1 lb Mafaldine Noodles (use whatever noodles you want)
2 cups heavy cream
1-2 cups chopped spinach
2 cups grated or shredded parmesan
1/2 yellow onion diced
2 cups all purpose flour
2 cups panko bread crumbs (+1/2 cup grated parmesan)
3 tbsps butter
Oil for frying
1 tbsp garlic
All purpose seasoning
Dried oregano and crushed red pepper
Creamy Pesto Pasta | Sanjeev Kapoor Khazana
A delicious and filling pasta recipe that is perfect as an evening snack or light dinner.
CREAMY PESTO PASTA
Ingredients
Pesto
1 tbsp grated parmesan cheese
1 tbsp pine nuts
A pinch of crushed black peppercorns
5-6garlic cloves
1cup basil leaves
½ cup olive oil
Salt to taste
White Sauce
2 tbsps butter
2 tbsps refined flour
3 cups hot milk
Pasta
3 cups macaroni pasta, boiled
2 tbsp olive oil
10-12 button mushrooms, sliced
10-12 garlic cloves, chopped
1 tsp red chilli flakes
½ cup corn kernels, boiled
10-12 cherry tomatoes, halved
A pinch of salt
A pinch of crushed peppercorns
2 tbsps grated parmesan cheese
Method
1. For making pesto, combine together grated parmesan cheese, pine nuts, salt, crushed black peppercorns and grind to a fine powder.
2. Add garlic cloves, continue to grind, add basil leaves, olive oil and grind to coarse paste.
3. For making white sauce, heat butter in a non-stick pan, add flour and cook for a minute. Add milk and whisk well so that there are no lumps, cook for 4-5minutes or till it becomesthick. Set aside.
4. For making pasta, heatolive oil in a non-stick pan. Add mushroom andsauté for 4-5minutes.
5. Add garlic andsauté till light brown. Add red chilli flakes, prepared pesto and white sauce, mix well.
6. Add corn, cherry tomatoes, salt, crushed black peppercorn and cooked pasta. Mix well. Cook for a minute and add grated parmesan cheese.
7. Garnish with sprig of basil. And serve immediately.
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